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  5. What is the best wireless meat thermometer to purchase ?

What is the best wireless meat thermometer to purchase ?

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  • Idaho SmokeyI Idaho Smokey

    I just received an email from ThermoWorks. They are doing a 25% off flash sale on the Smoke Remote BBQ alarm thermometer. They also have 20% off on the Thermapen 1.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #35

    Idaho Smokey It’s legit and if you’re in the market, very good deal.

    1 Reply Last reply
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    • Idaho SmokeyI Offline
      Idaho SmokeyI Offline
      Idaho Smokey
      wrote on last edited by
      #36

      Thermoworks Black Friday sale. These are the Smoke X units both 2 and 4 channel. These are good for over 1 mile line of sight signal. https://www.thermoworks.com/smokex4?trk_msg=K31TP67V0K1KH9JM78J6JLP6HG&trk_contact=RBAO2GTT4M7P1TCJEMVM9UVNQS

      zbigjeffZ Dr_PainD 2 Replies Last reply
      2
      • Idaho SmokeyI Idaho Smokey

        Thermoworks Black Friday sale. These are the Smoke X units both 2 and 4 channel. These are good for over 1 mile line of sight signal. https://www.thermoworks.com/smokex4?trk_msg=K31TP67V0K1KH9JM78J6JLP6HG&trk_contact=RBAO2GTT4M7P1TCJEMVM9UVNQS

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by zbigjeff
        #37

        Idaho Smokey Go for the 4 channel. I kicked myself because I only got the 2. Reason: You can reverse sear 4 steaks to 4 different temps when company comes over. Don’t kick yourself for not choosing it.

        Idaho SmokeyI 1 Reply Last reply
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        • zbigjeffZ zbigjeff

          Idaho Smokey Go for the 4 channel. I kicked myself because I only got the 2. Reason: You can reverse sear 4 steaks to 4 different temps when company comes over. Don’t kick yourself for not choosing it.

          Idaho SmokeyI Offline
          Idaho SmokeyI Offline
          Idaho Smokey
          wrote on last edited by
          #38

          zbigjeff I already have both the 2 and the 4 channel units. I was just posting this to let people know about the sale.

          1 Reply Last reply
          1
          • Idaho SmokeyI Idaho Smokey

            Thermoworks Black Friday sale. These are the Smoke X units both 2 and 4 channel. These are good for over 1 mile line of sight signal. https://www.thermoworks.com/smokex4?trk_msg=K31TP67V0K1KH9JM78J6JLP6HG&trk_contact=RBAO2GTT4M7P1TCJEMVM9UVNQS

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #39

            Idaho Smokey said in What is the best wireless meat thermometer to purchase ?:

            Thermoworks Black Friday sale. These are the Smoke X units both 2 and 4 channel. These are good for over 1 mile line of sight signal. https://www.thermoworks.com/smokex4?trk_msg=K31TP67V0K1KH9JM78J6JLP6HG&trk_contact=RBAO2GTT4M7P1TCJEMVM9UVNQS

            DEFINITELY the 4!! I actually bought a couple of weeks ago and when I saw that I was mad BUT I contacted them and they will price match because it has not been 30 days

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            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #40

              I forgot to say THANK YOU!!! If you hadn’t posted my wallet would be unnecessarily $50 lighter

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              • BubbaSmoke1963B Offline
                BubbaSmoke1963B Offline
                BubbaSmoke1963
                wrote on last edited by
                #41

                So I pulled the trigger on a new meat thermometer and after listening to the many comments on here about the best ones I decided to go with ThermoWorks. Before I go and spend big bucks on a wireless one I thought I would try their ChefAlarm first. If it’s good I will move up to their dual probe models. Let me just say that right out of the box I feel this is well made. It doesn’t feel cheap like oh so many I have purchased from Amazon. I think I have a winner here. Thanks to all who replied to my question. I’m knew to this sight but I think I’m going to like reading all the posts and comments.

                Bob StehlikB Dr_PainD cdavisC zbigjeffZ 4 Replies Last reply
                0
                • BubbaSmoke1963B BubbaSmoke1963

                  So I pulled the trigger on a new meat thermometer and after listening to the many comments on here about the best ones I decided to go with ThermoWorks. Before I go and spend big bucks on a wireless one I thought I would try their ChefAlarm first. If it’s good I will move up to their dual probe models. Let me just say that right out of the box I feel this is well made. It doesn’t feel cheap like oh so many I have purchased from Amazon. I think I have a winner here. Thanks to all who replied to my question. I’m knew to this sight but I think I’m going to like reading all the posts and comments.

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #42

                  BubbaSmoke1963 Welcome to the Community. Give us a review of your new ThermoWorks after a few uses. I’m looking to upgrade myself. Thanks

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  1
                  • BubbaSmoke1963B BubbaSmoke1963

                    So I pulled the trigger on a new meat thermometer and after listening to the many comments on here about the best ones I decided to go with ThermoWorks. Before I go and spend big bucks on a wireless one I thought I would try their ChefAlarm first. If it’s good I will move up to their dual probe models. Let me just say that right out of the box I feel this is well made. It doesn’t feel cheap like oh so many I have purchased from Amazon. I think I have a winner here. Thanks to all who replied to my question. I’m knew to this sight but I think I’m going to like reading all the posts and comments.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #43

                    BubbaSmoke1963 said in What is the best wireless meat thermometer to purchase ?:

                    So I pulled the trigger on a new meat thermometer and after listening to the many comments on here about the best ones I decided to go with ThermoWorks. Before I go and spend big bucks on a wireless one I thought I would try their ChefAlarm first. If it’s good I will move up to their dual probe models. Let me just say that right out of the box I feel this is well made. It doesn’t feel cheap like oh so many I have purchased from Amazon. I think I have a winner here. Thanks to all who replied to my question. I’m knew to this sight but I think I’m going to like reading all the posts and comments.

                    Welcome to the addiction to perfection!!!

                    1 Reply Last reply
                    0
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #44

                      4B1B1B8D-05B9-4081-8FE1-383A347C4069.jpeg

                      1 Reply Last reply
                      1
                      • Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #45

                        3EEA36C3-4C84-4EB1-B220-CC50D5019620.jpeg

                        lkrfletcherL 1 Reply Last reply
                        3
                        • BubbaSmoke1963B BubbaSmoke1963

                          So I pulled the trigger on a new meat thermometer and after listening to the many comments on here about the best ones I decided to go with ThermoWorks. Before I go and spend big bucks on a wireless one I thought I would try their ChefAlarm first. If it’s good I will move up to their dual probe models. Let me just say that right out of the box I feel this is well made. It doesn’t feel cheap like oh so many I have purchased from Amazon. I think I have a winner here. Thanks to all who replied to my question. I’m knew to this sight but I think I’m going to like reading all the posts and comments.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #46

                          BubbaSmoke1963 welcome. Glad to have you here.

                          1 Reply Last reply
                          0
                          • BubbaSmoke1963B BubbaSmoke1963

                            So I pulled the trigger on a new meat thermometer and after listening to the many comments on here about the best ones I decided to go with ThermoWorks. Before I go and spend big bucks on a wireless one I thought I would try their ChefAlarm first. If it’s good I will move up to their dual probe models. Let me just say that right out of the box I feel this is well made. It doesn’t feel cheap like oh so many I have purchased from Amazon. I think I have a winner here. Thanks to all who replied to my question. I’m knew to this sight but I think I’m going to like reading all the posts and comments.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #47

                            BubbaSmoke1963 You made a valued choice. There’s a reason that restaurants utilize that brand. Not cheap. But, good quality. Enjoy!!!

                            1 Reply Last reply
                            0
                            • Dr_PainD Dr_Pain

                              3EEA36C3-4C84-4EB1-B220-CC50D5019620.jpeg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #48

                              Dr_Pain - There ya go!

                              Life is a Garden - Dig it.

                              Dr_PainD 1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                Dr_Pain - There ya go!

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #49

                                lkrfletcher said in What is the best wireless meat thermometer to purchase ?:

                                Dr_Pain - There ya go!

                                Got it in used it once and decided to put my house on the market. Now the wife does not want the smoke smell or cooking smell in the house so I am soooooo NOT happy!

                                B C 2 Replies Last reply
                                0
                                • marzig20M Offline
                                  marzig20M Offline
                                  marzig20
                                  Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #50

                                  I love my ThermoPro TP826 always works and has more than enough range for me. I occasionally check it in boiling water and it’s always spot on.

                                  1 Reply Last reply
                                  0
                                  • RafterWR Offline
                                    RafterWR Offline
                                    RafterW
                                    Power User Regular Contributors Cast Iron Big Green Egg
                                    wrote on last edited by
                                    #51

                                    I’ve got a thermopen classic and do like it, I’ve had some issues with the on switch not wanting to turn the unit on right away when I fold out the probe. If/when this one takes a dump, I’ll give warranty a try but if that fails I am going to switch over to Lavatools Javelin. I got one of those for each of my brothers, they seem to be a really good instant read for a fraction of the cost of Thermoworks.

                                    For my pit thermometer, I’m using the original fireboard. A local farmer’s son is one of the founders and they are based out of KC. They’ve got a new unit out now, which looks like they’ve added some new useful features. The original one that I have does have wifi and bluetooth transmission to the smartphone app, programable high/low alerts and saves charts of your cooks.

                                    Matt W.

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                                    • Dr_PainD Dr_Pain

                                      lkrfletcher said in What is the best wireless meat thermometer to purchase ?:

                                      Dr_Pain - There ya go!

                                      Got it in used it once and decided to put my house on the market. Now the wife does not want the smoke smell or cooking smell in the house so I am soooooo NOT happy!

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #52

                                      Dr_Pain Sounds like you are going out to eat a lot.

                                      1 Reply Last reply
                                      0
                                      • samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by
                                        #53

                                        For wireless I went with The Meatstick. It is fragile and cant take a flareup. But it works well on indirect and smoking. Last pork shoulder took 7 hours and there was plenty of battery left

                                        B 1 Reply Last reply
                                        0
                                        • samspadeS samspade

                                          For wireless I went with The Meatstick. It is fragile and cant take a flareup. But it works well on indirect and smoking. Last pork shoulder took 7 hours and there was plenty of battery left

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #54

                                          samspade Thinking a meatstick would be good for my rotisserie.

                                          1 Reply Last reply
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