Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Equipment
  5. What is the best wireless meat thermometer to purchase ?

What is the best wireless meat thermometer to purchase ?

Scheduled Pinned Locked Moved Equipment
58 Posts 22 Posters 2.2k Views 17 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #45

    3EEA36C3-4C84-4EB1-B220-CC50D5019620.jpeg

    lkrfletcherL 1 Reply Last reply
    3
    • BubbaSmoke1963B BubbaSmoke1963

      So I pulled the trigger on a new meat thermometer and after listening to the many comments on here about the best ones I decided to go with ThermoWorks. Before I go and spend big bucks on a wireless one I thought I would try their ChefAlarm first. If it’s good I will move up to their dual probe models. Let me just say that right out of the box I feel this is well made. It doesn’t feel cheap like oh so many I have purchased from Amazon. I think I have a winner here. Thanks to all who replied to my question. I’m knew to this sight but I think I’m going to like reading all the posts and comments.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #46

      BubbaSmoke1963 welcome. Glad to have you here.

      1 Reply Last reply
      0
      • BubbaSmoke1963B BubbaSmoke1963

        So I pulled the trigger on a new meat thermometer and after listening to the many comments on here about the best ones I decided to go with ThermoWorks. Before I go and spend big bucks on a wireless one I thought I would try their ChefAlarm first. If it’s good I will move up to their dual probe models. Let me just say that right out of the box I feel this is well made. It doesn’t feel cheap like oh so many I have purchased from Amazon. I think I have a winner here. Thanks to all who replied to my question. I’m knew to this sight but I think I’m going to like reading all the posts and comments.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #47

        BubbaSmoke1963 You made a valued choice. There’s a reason that restaurants utilize that brand. Not cheap. But, good quality. Enjoy!!!

        1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          3EEA36C3-4C84-4EB1-B220-CC50D5019620.jpeg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #48

          Dr_Pain - There ya go!

          Life is a Garden - Dig it.

          Dr_PainD 1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            Dr_Pain - There ya go!

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #49

            lkrfletcher said in What is the best wireless meat thermometer to purchase ?:

            Dr_Pain - There ya go!

            Got it in used it once and decided to put my house on the market. Now the wife does not want the smoke smell or cooking smell in the house so I am soooooo NOT happy!

            B C 2 Replies Last reply
            0
            • marzig20M Offline
              marzig20M Offline
              marzig20
              Veteran Sous Vide Canning
              wrote on last edited by
              #50

              I love my ThermoPro TP826 always works and has more than enough range for me. I occasionally check it in boiling water and it’s always spot on.

              1 Reply Last reply
              0
              • RafterWR Offline
                RafterWR Offline
                RafterW
                Power User Regular Contributors Cast Iron Big Green Egg
                wrote on last edited by
                #51

                I’ve got a thermopen classic and do like it, I’ve had some issues with the on switch not wanting to turn the unit on right away when I fold out the probe. If/when this one takes a dump, I’ll give warranty a try but if that fails I am going to switch over to Lavatools Javelin. I got one of those for each of my brothers, they seem to be a really good instant read for a fraction of the cost of Thermoworks.

                For my pit thermometer, I’m using the original fireboard. A local farmer’s son is one of the founders and they are based out of KC. They’ve got a new unit out now, which looks like they’ve added some new useful features. The original one that I have does have wifi and bluetooth transmission to the smartphone app, programable high/low alerts and saves charts of your cooks.

                Matt W.

                1 Reply Last reply
                0
                • Dr_PainD Dr_Pain

                  lkrfletcher said in What is the best wireless meat thermometer to purchase ?:

                  Dr_Pain - There ya go!

                  Got it in used it once and decided to put my house on the market. Now the wife does not want the smoke smell or cooking smell in the house so I am soooooo NOT happy!

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #52

                  Dr_Pain Sounds like you are going out to eat a lot.

                  1 Reply Last reply
                  0
                  • samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by
                    #53

                    For wireless I went with The Meatstick. It is fragile and cant take a flareup. But it works well on indirect and smoking. Last pork shoulder took 7 hours and there was plenty of battery left

                    B 1 Reply Last reply
                    0
                    • samspadeS samspade

                      For wireless I went with The Meatstick. It is fragile and cant take a flareup. But it works well on indirect and smoking. Last pork shoulder took 7 hours and there was plenty of battery left

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #54

                      samspade Thinking a meatstick would be good for my rotisserie.

                      1 Reply Last reply
                      0
                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #55

                        I like mine. I burned on up with a rapid flare up. Also bought the whole bridge off ebay and a probe and bridge were not working. On the flair damage customer service replaced free. In the two others did not warranty(not original buyer) but gave me 1/2 off replacement. When everything works I like it.

                        1 Reply Last reply
                        0
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #56

                          Some swear by meater I have no idea on those. Also meatstick can be used in deep fryer or sous vide

                          1 Reply Last reply
                          0
                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #57

                            Some swear by meater I have no idea on those. Also meatstick can be used in deep fryer or sous vide

                            1 Reply Last reply
                            0
                            • Dr_PainD Dr_Pain

                              lkrfletcher said in What is the best wireless meat thermometer to purchase ?:

                              Dr_Pain - There ya go!

                              Got it in used it once and decided to put my house on the market. Now the wife does not want the smoke smell or cooking smell in the house so I am soooooo NOT happy!

                              C Offline
                              C Offline
                              crosscountry106
                              wrote on last edited by
                              #58

                              Dr_Pain Doesn’t want the cooking smell in the house??? You’re going to starve to death 😁

                              1 Reply Last reply
                              0

                              Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                              Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                              With your input, this post could be even better 💗

                              Register Login
                              Reply
                              • Reply as topic
                              Log in to reply
                              • Oldest to Newest
                              • Newest to Oldest
                              • Most Votes


                              Sponsored By:

                              Sponsored By Walton's Inc

                              Sponsored By:

                              Sponsored By Walton's
                              Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                              Meatgistics
                              X

                              Register Now For Complete Access To Meatgistics!

                              Sign In Register
                              • Login

                              • Don't have an account? Register

                              • Login or register to search.
                              • First post
                                Last post
                              0
                              • Home
                              • Walton's
                                • Home
                                • Seasonings
                                • Casings
                                • Packaging
                                • Supplies
                                • Equipment
                                • Smoking/Grilling
                                • Sales
                                • Giveaways
                              • About Us
                              • Topics
                                • Unread
                                • Recent
                                • Random
                                • Popular Monthly
                                • Popular All-Time
                                • Unsolved
                                • Solved
                              • Events
                              • FAQ
                              • Conv Chart
                                • Seasonings
                                • Cures
                                • Additives