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  5. What is the best wireless meat thermometer to purchase ?

What is the best wireless meat thermometer to purchase ?

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  • samspadeS samspade

    Ha. If it’s the only thing I wanted from them its days. As soon as my order ships. Nothing more disheartening than getting 10% off then getting an samspade2519@gmail.com a week later giving you 15

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #31

    samspade Happens very often. I just smile.

    1 Reply Last reply
    0
    • Idaho SmokeyI Offline
      Idaho SmokeyI Offline
      Idaho Smokey
      wrote on last edited by
      #32

      I just received an email from ThermoWorks. They are doing a 25% off flash sale on the Smoke Remote BBQ alarm thermometer. They also have 20% off on the Thermapen 1.

      zbigjeffZ 1 Reply Last reply
      0
      • Jamieson22J Jamieson22

        Agree on the Thermoworks. Can’t live without my Thermapens from them have teh Smoke remote therm. Accurate as can be and work perfectly!

        Midwest_kcM Offline
        Midwest_kcM Offline
        Midwest_kc
        Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
        wrote on last edited by
        #33

        Jamieson22 said in What is the best wireless meat thermometer to purchase ?:

        Agree on the Thermoworks. Can’t live without my Thermapens from them have teh Smoke remote therm. Accurate as can be and work perfectly!

        Yep. I have 2 thermapens, a time stick, a smoke, and a dot. Great products.

        1 Reply Last reply
        0
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by Dr_Pain
          #34

          A9C32555-CEAC-4802-971A-5E1D16940B0B.jpeg

          I have the Smoke 4x and this bad boy is plain awesome. I don’t know why it took me so long to make the purchase. My Thermapen is the best investment I’ve ever made. Not sure you need to spend the extra for the One. I think the MK4 on sale is a better value.

          A5104FC1-E41E-4E01-8A3E-4A1B34F5274A.jpeg

          1 Reply Last reply
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          • Idaho SmokeyI Idaho Smokey

            I just received an email from ThermoWorks. They are doing a 25% off flash sale on the Smoke Remote BBQ alarm thermometer. They also have 20% off on the Thermapen 1.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #35

            Idaho Smokey It’s legit and if you’re in the market, very good deal.

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            • Idaho SmokeyI Offline
              Idaho SmokeyI Offline
              Idaho Smokey
              wrote on last edited by
              #36

              Thermoworks Black Friday sale. These are the Smoke X units both 2 and 4 channel. These are good for over 1 mile line of sight signal. https://www.thermoworks.com/smokex4?trk_msg=K31TP67V0K1KH9JM78J6JLP6HG&trk_contact=RBAO2GTT4M7P1TCJEMVM9UVNQS

              zbigjeffZ Dr_PainD 2 Replies Last reply
              2
              • Idaho SmokeyI Idaho Smokey

                Thermoworks Black Friday sale. These are the Smoke X units both 2 and 4 channel. These are good for over 1 mile line of sight signal. https://www.thermoworks.com/smokex4?trk_msg=K31TP67V0K1KH9JM78J6JLP6HG&trk_contact=RBAO2GTT4M7P1TCJEMVM9UVNQS

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #37

                Idaho Smokey Go for the 4 channel. I kicked myself because I only got the 2. Reason: You can reverse sear 4 steaks to 4 different temps when company comes over. Don’t kick yourself for not choosing it.

                Idaho SmokeyI 1 Reply Last reply
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                • zbigjeffZ zbigjeff

                  Idaho Smokey Go for the 4 channel. I kicked myself because I only got the 2. Reason: You can reverse sear 4 steaks to 4 different temps when company comes over. Don’t kick yourself for not choosing it.

                  Idaho SmokeyI Offline
                  Idaho SmokeyI Offline
                  Idaho Smokey
                  wrote on last edited by
                  #38

                  zbigjeff I already have both the 2 and the 4 channel units. I was just posting this to let people know about the sale.

                  1 Reply Last reply
                  1
                  • Idaho SmokeyI Idaho Smokey

                    Thermoworks Black Friday sale. These are the Smoke X units both 2 and 4 channel. These are good for over 1 mile line of sight signal. https://www.thermoworks.com/smokex4?trk_msg=K31TP67V0K1KH9JM78J6JLP6HG&trk_contact=RBAO2GTT4M7P1TCJEMVM9UVNQS

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #39

                    Idaho Smokey said in What is the best wireless meat thermometer to purchase ?:

                    Thermoworks Black Friday sale. These are the Smoke X units both 2 and 4 channel. These are good for over 1 mile line of sight signal. https://www.thermoworks.com/smokex4?trk_msg=K31TP67V0K1KH9JM78J6JLP6HG&trk_contact=RBAO2GTT4M7P1TCJEMVM9UVNQS

                    DEFINITELY the 4!! I actually bought a couple of weeks ago and when I saw that I was mad BUT I contacted them and they will price match because it has not been 30 days

                    1 Reply Last reply
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                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #40

                      I forgot to say THANK YOU!!! If you hadn’t posted my wallet would be unnecessarily $50 lighter

                      1 Reply Last reply
                      1
                      • BubbaSmoke1963B Offline
                        BubbaSmoke1963B Offline
                        BubbaSmoke1963
                        wrote on last edited by
                        #41

                        So I pulled the trigger on a new meat thermometer and after listening to the many comments on here about the best ones I decided to go with ThermoWorks. Before I go and spend big bucks on a wireless one I thought I would try their ChefAlarm first. If it’s good I will move up to their dual probe models. Let me just say that right out of the box I feel this is well made. It doesn’t feel cheap like oh so many I have purchased from Amazon. I think I have a winner here. Thanks to all who replied to my question. I’m knew to this sight but I think I’m going to like reading all the posts and comments.

                        Bob StehlikB Dr_PainD cdavisC zbigjeffZ 4 Replies Last reply
                        0
                        • BubbaSmoke1963B BubbaSmoke1963

                          So I pulled the trigger on a new meat thermometer and after listening to the many comments on here about the best ones I decided to go with ThermoWorks. Before I go and spend big bucks on a wireless one I thought I would try their ChefAlarm first. If it’s good I will move up to their dual probe models. Let me just say that right out of the box I feel this is well made. It doesn’t feel cheap like oh so many I have purchased from Amazon. I think I have a winner here. Thanks to all who replied to my question. I’m knew to this sight but I think I’m going to like reading all the posts and comments.

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #42

                          BubbaSmoke1963 Welcome to the Community. Give us a review of your new ThermoWorks after a few uses. I’m looking to upgrade myself. Thanks

                          Improvise, Adapt and Overcome! Semper Fi

                          1 Reply Last reply
                          1
                          • BubbaSmoke1963B BubbaSmoke1963

                            So I pulled the trigger on a new meat thermometer and after listening to the many comments on here about the best ones I decided to go with ThermoWorks. Before I go and spend big bucks on a wireless one I thought I would try their ChefAlarm first. If it’s good I will move up to their dual probe models. Let me just say that right out of the box I feel this is well made. It doesn’t feel cheap like oh so many I have purchased from Amazon. I think I have a winner here. Thanks to all who replied to my question. I’m knew to this sight but I think I’m going to like reading all the posts and comments.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #43

                            BubbaSmoke1963 said in What is the best wireless meat thermometer to purchase ?:

                            So I pulled the trigger on a new meat thermometer and after listening to the many comments on here about the best ones I decided to go with ThermoWorks. Before I go and spend big bucks on a wireless one I thought I would try their ChefAlarm first. If it’s good I will move up to their dual probe models. Let me just say that right out of the box I feel this is well made. It doesn’t feel cheap like oh so many I have purchased from Amazon. I think I have a winner here. Thanks to all who replied to my question. I’m knew to this sight but I think I’m going to like reading all the posts and comments.

                            Welcome to the addiction to perfection!!!

                            1 Reply Last reply
                            0
                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #44

                              4B1B1B8D-05B9-4081-8FE1-383A347C4069.jpeg

                              1 Reply Last reply
                              1
                              • Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #45

                                3EEA36C3-4C84-4EB1-B220-CC50D5019620.jpeg

                                lkrfletcherL 1 Reply Last reply
                                3
                                • BubbaSmoke1963B BubbaSmoke1963

                                  So I pulled the trigger on a new meat thermometer and after listening to the many comments on here about the best ones I decided to go with ThermoWorks. Before I go and spend big bucks on a wireless one I thought I would try their ChefAlarm first. If it’s good I will move up to their dual probe models. Let me just say that right out of the box I feel this is well made. It doesn’t feel cheap like oh so many I have purchased from Amazon. I think I have a winner here. Thanks to all who replied to my question. I’m knew to this sight but I think I’m going to like reading all the posts and comments.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #46

                                  BubbaSmoke1963 welcome. Glad to have you here.

                                  1 Reply Last reply
                                  0
                                  • BubbaSmoke1963B BubbaSmoke1963

                                    So I pulled the trigger on a new meat thermometer and after listening to the many comments on here about the best ones I decided to go with ThermoWorks. Before I go and spend big bucks on a wireless one I thought I would try their ChefAlarm first. If it’s good I will move up to their dual probe models. Let me just say that right out of the box I feel this is well made. It doesn’t feel cheap like oh so many I have purchased from Amazon. I think I have a winner here. Thanks to all who replied to my question. I’m knew to this sight but I think I’m going to like reading all the posts and comments.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #47

                                    BubbaSmoke1963 You made a valued choice. There’s a reason that restaurants utilize that brand. Not cheap. But, good quality. Enjoy!!!

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      3EEA36C3-4C84-4EB1-B220-CC50D5019620.jpeg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #48

                                      Dr_Pain - There ya go!

                                      Life is a Garden - Dig it.

                                      Dr_PainD 1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        Dr_Pain - There ya go!

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #49

                                        lkrfletcher said in What is the best wireless meat thermometer to purchase ?:

                                        Dr_Pain - There ya go!

                                        Got it in used it once and decided to put my house on the market. Now the wife does not want the smoke smell or cooking smell in the house so I am soooooo NOT happy!

                                        B C 2 Replies Last reply
                                        0
                                        • marzig20M Offline
                                          marzig20M Offline
                                          marzig20
                                          Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #50

                                          I love my ThermoPro TP826 always works and has more than enough range for me. I occasionally check it in boiling water and it’s always spot on.

                                          1 Reply Last reply
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