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  5. What is the best wireless meat thermometer to purchase ?

What is the best wireless meat thermometer to purchase ?

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2

    I believe the meater is supposed to be a really good one. I know a few buddies who use them.

    BubbaSmoke1963B 1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      I believe the meater is supposed to be a really good one. I know a few buddies who use them.

      BubbaSmoke1963B Offline
      BubbaSmoke1963B Offline
      BubbaSmoke1963
      wrote on last edited by
      #3

      HerbcoFood I was looking at that one and I was thinking that had the best reviews. Kind of expensive, but you only get what you pay for right?

      HerbcoFoodH 1 Reply Last reply
      0
      • BubbaSmoke1963B BubbaSmoke1963

        HerbcoFood I was looking at that one and I was thinking that had the best reviews. Kind of expensive, but you only get what you pay for right?

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #4

        BubbaSmoke1963 With electronics that are made to take the heat, yes.

        1 Reply Last reply
        1
        • ? Offline
          ? Offline
          A Former User
          wrote on last edited by
          #5

          Can’t go wrong with anything from Thermoworks.

          1 Reply Last reply
          1
          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #6

            I got the meatstick with the wifi bridge. It’s expensive like the meater but can monitor more probes, is able to go into the deep fryer and so far I have had a couple problems but customer service responds by email quickly. Usually one day.

            1 Reply Last reply
            1
            • Jamieson22J Offline
              Jamieson22J Offline
              Jamieson22
              Team Blue PK100 Regular Contributors Sous Vide Power User
              wrote on last edited by
              #7

              Agree on the Thermoworks. Can’t live without my Thermapens from them have teh Smoke remote therm. Accurate as can be and work perfectly!

              Midwest_kcM 1 Reply Last reply
              3
              • ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #8

                Is there such a wireless device that would transmit to some receiver/plug that could then be plugged into a Fireboard?

                1 Reply Last reply
                0
                • Idaho SmokeyI Offline
                  Idaho SmokeyI Offline
                  Idaho Smokey
                  wrote on last edited by
                  #9

                  I run Thermoworks. Their probes last a long time. If you watch or sign up for their newsletter you can get some really good sale deals.

                  1 Reply Last reply
                  2
                  • BubbaSmoke1963B BubbaSmoke1963

                    Hey guys… I’m getting tired of buying wireless meat thermometers on Amazon only to find they have big temp fluctuations. Or the probes crap out after a few uses. What’s the best one to buy?

                    blackbetty61B Offline
                    blackbetty61B Offline
                    blackbetty61
                    Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                    wrote on last edited by
                    #10

                    BubbaSmoke1963 I have a ink bird ibt-4xp has 4 probes 3 for meat one for ambient temp with rechargeable battery runs off an app….I like it wasn’t too bad on price think it was $60 or so

                    1 Reply Last reply
                    1
                    • Mean DeanM Offline
                      Mean DeanM Offline
                      Mean Dean
                      wrote on last edited by
                      #11

                      Idaho Smokey agree ^^^^ Thermoworks.

                      1 Reply Last reply
                      0
                      • Mean DeanM Offline
                        Mean DeanM Offline
                        Mean Dean
                        wrote on last edited by
                        #12
                        This post is deleted!
                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #13

                          If you want really wireless than the meater is what I would go with. However, the Grilleye Max seems to be really really good. However, I am gun shy with this as I loved the old grilleye too until they messed it up with a firmware update.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          0
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #14

                            I know it’s not a Walton’s product but have been using the Thermoworks products for years. Long before finding this place. Sorry Austin and Jon. Had a probe fail once. Quick call to them and a replacement was on the way. BTW, this was three years after I bought it.

                            1 Reply Last reply
                            0
                            • BubbaSmoke1963B BubbaSmoke1963

                              Hey guys… I’m getting tired of buying wireless meat thermometers on Amazon only to find they have big temp fluctuations. Or the probes crap out after a few uses. What’s the best one to buy?

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by zbigjeff
                              #15

                              BubbaSmoke1963 Thermpro products are extremely reliable and can only be purchased through them. There is a note on their website that there are “fakes” being sold on Amazon. A couple of chefs i know only use Thermpro for instant, wired or wireless devices. I have an instant read and wired product. No issues after using for the last 1.5 years. Others say the wireless have around 300 feet of range and they do have ones with, I think, up to 4 probes. Good luck with your hunt.

                              1 Reply Last reply
                              2
                              • BubbaSmoke1963B Offline
                                BubbaSmoke1963B Offline
                                BubbaSmoke1963
                                wrote on last edited by
                                #16

                                Thanks I think I will look at the original Thermo probes and the Meater also…

                                zbigjeffZ 1 Reply Last reply
                                1
                                • BubbaSmoke1963B BubbaSmoke1963

                                  Thanks I think I will look at the original Thermo probes and the Meater also…

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #17

                                  BubbaSmoke1963 Boy, did you ask the correct group. They hopped on that question FAST!!! You have been swarmed. Hope you feel the LOVE. Good luck with your selection.

                                  1 Reply Last reply
                                  1
                                  • Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #18

                                    FBC0BE28-9C21-4865-879E-FF5771513132.jpeg

                                    I was driving myself NUTS trying to find a cheaper alternative, so I figured spend the money on Thermoworks SmokeX4 or spend the money on counseling.

                                    The reasons I went with this option is

                                    • Reputation
                                    • Quality Product
                                    • High and Low Alarms (when I hack my pellet grill to smoke since I don’t have a dedicated smoker and can’t do the scheduled temperature cycling
                                    • The only one I found that CALIBRATES. I am neurotic about the minutia and coming from a biochem background I need instruments I can depend on to the 1F
                                    G Idaho SmokeyI B zbigjeffZ 4 Replies Last reply
                                    2
                                    • Dr_PainD Dr_Pain

                                      FBC0BE28-9C21-4865-879E-FF5771513132.jpeg

                                      I was driving myself NUTS trying to find a cheaper alternative, so I figured spend the money on Thermoworks SmokeX4 or spend the money on counseling.

                                      The reasons I went with this option is

                                      • Reputation
                                      • Quality Product
                                      • High and Low Alarms (when I hack my pellet grill to smoke since I don’t have a dedicated smoker and can’t do the scheduled temperature cycling
                                      • The only one I found that CALIBRATES. I am neurotic about the minutia and coming from a biochem background I need instruments I can depend on to the 1F
                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #19

                                      Dr_Pain Hard to go wrong with Thermoworks, I’ve used my thermopen for at least 7 years

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        FBC0BE28-9C21-4865-879E-FF5771513132.jpeg

                                        I was driving myself NUTS trying to find a cheaper alternative, so I figured spend the money on Thermoworks SmokeX4 or spend the money on counseling.

                                        The reasons I went with this option is

                                        • Reputation
                                        • Quality Product
                                        • High and Low Alarms (when I hack my pellet grill to smoke since I don’t have a dedicated smoker and can’t do the scheduled temperature cycling
                                        • The only one I found that CALIBRATES. I am neurotic about the minutia and coming from a biochem background I need instruments I can depend on to the 1F
                                        Idaho SmokeyI Offline
                                        Idaho SmokeyI Offline
                                        Idaho Smokey
                                        wrote on last edited by
                                        #20

                                        Dr_Pain looks like mine down to the color and soft case.

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • Idaho SmokeyI Idaho Smokey

                                          Dr_Pain looks like mine down to the color and soft case.

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #21

                                          Idaho Smokey said in What is the best wireless meat thermometer to purchase ?:

                                          Dr_Pain looks like mine down to the color and soft case.

                                          HAHAHA!! That’s awesome.

                                          1 Reply Last reply
                                          0

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