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Supply Chain

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  • ChefC Chef

    Dr_Pain Well, I see your point. If we reach “the end times” and Jesus comes the second time, I don’t need to worry about anything. I know exactly where I will be, and that is a much better place then I could imagine. The items I have can go to someone else.

    If we just hit hard times, that I can prepare for. Water - I have a well and can supply my own. Refrigeration, well, I can things for both convenience and long term storage. Law and order, well it’s not as if we really have than now, but if it were to get worst, I have my 357 and not afraid to use it. I figure that if it got bad enough, I could feed a couple of families in exchange for ‘protection’. Medical, well between my wife and I, we can handle many minor things. I have a good source of fuel and keeps a few spare sharp chains for the chainsaw. I know how to produce hardwood coal, so no problem smoking meat. I keep an extra year of seed for gardening of our food, have a source of honey, and fruit trees to live well on. Only thing I don’t know how to overcome is A/C, might just get warm in the summer.

    I don’t go to extremes, just rotate a bit of overstock. As of the last year, it has served to feed people who were hit with hardships and served people of need.

    Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #31

    Chef said in Supply Chain:

    I don’t go to extremes, just rotate a bit of overstock. As of the last year, it has served to feed people who were hit with hardships and served people of need.

    Dr_Pain & Chef I agree with both ideologies. I don’t desire to prep for an off grid apocalypse, which I consider to be foolish stewardship of our resources, however, I would just rather be prepared for supply chain disruptions like we have seen.

    1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      Chef Dr_Pain Your attitude and conviction is supported by many on this site for sure. Keep it UP!!! I’m doing my part tomorrow by walking another newbie through the “stuffing” world. We are going to make Polish sausage using the Walton Polish blend/casings with their new grinder and my stuffer. Have a great day you two.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #32

      zbigjeff Teaching future generations is such a precious gift to give anyone. Thanks to you and to the many that serve others.

      zbigjeffZ 1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #33

        Dr_Pain I think it’ll all come down to who you surround yourself with in the immediate aftermath. If you create a good strong core of people who are interested in trying to rebuild then yeah, I think you suffer and push on, but if you’re stuck in some situation with everyone going Mad Max I can see it just not being worth it. Boy, that’s a dark thought huh? To be clear, I do NOT think that is what is coming. Eventually everyone will realize that I have all the answers and if only all power will be handed to me I will escort humanity into its next great phase. 1st, we kill all the sharks, then we have more fish and there goes world hunger. That is it. I will retire at that point.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        3
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #34

          Oh no, wait no! I would make it so a 19mm stuffing tube would work with 19mm casings and that the knob on ALL slicers must actually mean someting.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          ChefC Ridley AcresR 2 Replies Last reply
          3
          • JonathonJ Jonathon

            Oh no, wait no! I would make it so a 19mm stuffing tube would work with 19mm casings and that the knob on ALL slicers must actually mean someting.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #35

            Jonathon glad your priorities are set in the right direction

            Dr_PainD 1 Reply Last reply
            2
            • JonathonJ Jonathon

              Oh no, wait no! I would make it so a 19mm stuffing tube would work with 19mm casings and that the knob on ALL slicers must actually mean someting.

              Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #36

              Jonathon said in Supply Chain:

              Oh no, wait no! I would make it so a 19mm stuffing tube would work with 19mm casings and that the knob on ALL slicers must actually mean someting.

              promises, promises

              1 Reply Last reply
              1
              • ChefC Chef

                Jonathon glad your priorities are set in the right direction

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #37

                Chef said in Supply Chain:

                Jonathon glad your priorities are set in the right direction

                Ridley Acres said in Supply Chain:

                Jonathon said in Supply Chain:

                Oh no, wait no! I would make it so a 19mm stuffing tube would work with 19mm casings and that the knob on ALL slicers must actually mean someting.

                promises, promises

                via GIPHY

                1 Reply Last reply
                1
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #38

                  I did see an announcement today from a major player in the rotomolded cooler market today, that they will likely not have enough coolers produced to meet the Christmas demand, due to the lack of availability of the foam they use to insulate the coolers. Crazy times we live in, guess now I can justify to my wife why I needed the 4 I have.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
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                  • ChefC Chef

                    zbigjeff Teaching future generations is such a precious gift to give anyone. Thanks to you and to the many that serve others.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by zbigjeff
                    #39

                    Chef Did my good deed today. We first did 7 lbs of Polish and took a pic and then did 6 of the Blue Brat (forgot to take pics-darn). Looks like there’s another one out there that’s got the bug.
                    20211019_125207.jpg

                    ChefC cdavisC 2 Replies Last reply
                    3
                    • zbigjeffZ zbigjeff

                      Chef Did my good deed today. We first did 7 lbs of Polish and took a pic and then did 6 of the Blue Brat (forgot to take pics-darn). Looks like there’s another one out there that’s got the bug.
                      20211019_125207.jpg

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #40

                      zbigjeff That looks so good. Making me want to eat and I’m so trying to loose weight! LOL

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        Chef Did my good deed today. We first did 7 lbs of Polish and took a pic and then did 6 of the Blue Brat (forgot to take pics-darn). Looks like there’s another one out there that’s got the bug.
                        20211019_125207.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #41

                        zbigjeff looks good 👍

                        1 Reply Last reply
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