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Supply Chain

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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #22

    via GIPHY

    1 Reply Last reply
    1
    • B bocephus

      Jonathon Thanks for the update, sounds like you are planning ahead. Around here people are starting to hoard toilet paper, Kleenex and paper towels.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #23

      bocephus I just smile at the “hoarders” and pray for them because they are just scared 100% of the time with very little logic involved. At least they keep my neck loose for shaking very slowly constantly.

      B 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        bocephus I just smile at the “hoarders” and pray for them because they are just scared 100% of the time with very little logic involved. At least they keep my neck loose for shaking very slowly constantly.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #24

        zbigjeff I do get a chuckle when Costco and Sam’s post no return on these items and people are stuck with their hoarded items, usually see them for sale on facebook later.

        1 Reply Last reply
        1
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #25

          The logic of hoarding or prepping is lost on me… If we indeed suffer a cataclysmic EMP which wipes out our entire infrastructure then we will not only have mass chaos but also mass casualties. Without running water, sanitation, medication production, a working law and order system or organized (and effective) medical system… Well let’s say that it won’t be a planet I will want to prolonged my suffering on. There will be mass spoilage of refrigerated and frozen goods. Death will be everywhere and people won’t bury their dead so we will have a major issue on our hands (cholera to name one). People will then try and feast on those animals that are feasting on the dead… dysentery, etc…

          If that is not bad enough there will be a lot of looting, pillaging, raping etc… and again not the kind of world I need to prep for because I would rather go meet my maker than stick around to see the Walking Dead in person

          ChefC 1 Reply Last reply
          3
          • Dr_PainD Dr_Pain

            The logic of hoarding or prepping is lost on me… If we indeed suffer a cataclysmic EMP which wipes out our entire infrastructure then we will not only have mass chaos but also mass casualties. Without running water, sanitation, medication production, a working law and order system or organized (and effective) medical system… Well let’s say that it won’t be a planet I will want to prolonged my suffering on. There will be mass spoilage of refrigerated and frozen goods. Death will be everywhere and people won’t bury their dead so we will have a major issue on our hands (cholera to name one). People will then try and feast on those animals that are feasting on the dead… dysentery, etc…

            If that is not bad enough there will be a lot of looting, pillaging, raping etc… and again not the kind of world I need to prep for because I would rather go meet my maker than stick around to see the Walking Dead in person

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #26

            Dr_Pain Well, I see your point. If we reach “the end times” and Jesus comes the second time, I don’t need to worry about anything. I know exactly where I will be, and that is a much better place then I could imagine. The items I have can go to someone else.

            If we just hit hard times, that I can prepare for. Water - I have a well and can supply my own. Refrigeration, well, I can things for both convenience and long term storage. Law and order, well it’s not as if we really have than now, but if it were to get worst, I have my 357 and not afraid to use it. I figure that if it got bad enough, I could feed a couple of families in exchange for ‘protection’. Medical, well between my wife and I, we can handle many minor things. I have a good source of fuel and keeps a few spare sharp chains for the chainsaw. I know how to produce hardwood coal, so no problem smoking meat. I keep an extra year of seed for gardening of our food, have a source of honey, and fruit trees to live well on. Only thing I don’t know how to overcome is A/C, might just get warm in the summer.

            I don’t go to extremes, just rotate a bit of overstock. As of the last year, it has served to feed people who were hit with hardships and served people of need.

            Dr_PainD Ridley AcresR 2 Replies Last reply
            0
            • ChefC Chef

              Dr_Pain Well, I see your point. If we reach “the end times” and Jesus comes the second time, I don’t need to worry about anything. I know exactly where I will be, and that is a much better place then I could imagine. The items I have can go to someone else.

              If we just hit hard times, that I can prepare for. Water - I have a well and can supply my own. Refrigeration, well, I can things for both convenience and long term storage. Law and order, well it’s not as if we really have than now, but if it were to get worst, I have my 357 and not afraid to use it. I figure that if it got bad enough, I could feed a couple of families in exchange for ‘protection’. Medical, well between my wife and I, we can handle many minor things. I have a good source of fuel and keeps a few spare sharp chains for the chainsaw. I know how to produce hardwood coal, so no problem smoking meat. I keep an extra year of seed for gardening of our food, have a source of honey, and fruit trees to live well on. Only thing I don’t know how to overcome is A/C, might just get warm in the summer.

              I don’t go to extremes, just rotate a bit of overstock. As of the last year, it has served to feed people who were hit with hardships and served people of need.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #27

              Chef I completely agree with what you are saying. I am able to forage and able to hunt. I have cooked using advanced gastronomical techniques but also have done the primitive cooking stuff. I have a small arsenal and very proficient in hand to hand combat. As for medical knowledge, I don’t need google to treat, stitch, or even perform surgery. If you ask my friends they would say that they will find me in case the doodoo happens HOWEVER my point remains “why prolong the inevitable!?!” I could live a year alone without batting an eye, but why!?! I could make 5 years with some help from my friends, but why?!?

              ChefC 1 Reply Last reply
              1
              • Dr_PainD Dr_Pain

                Chef I completely agree with what you are saying. I am able to forage and able to hunt. I have cooked using advanced gastronomical techniques but also have done the primitive cooking stuff. I have a small arsenal and very proficient in hand to hand combat. As for medical knowledge, I don’t need google to treat, stitch, or even perform surgery. If you ask my friends they would say that they will find me in case the doodoo happens HOWEVER my point remains “why prolong the inevitable!?!” I could live a year alone without batting an eye, but why!?! I could make 5 years with some help from my friends, but why?!?

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #28

                Dr_Pain Okay, I know we have a lot of fun here, but here’s a serious answer to why - To help others in need. If I’m blessed with waking up, then He has something else for me to do.

                zbigjeffZ 1 Reply Last reply
                2
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #29

                  I knew there was a reason I liked you Chef. Although I play devil’s advocate on many subject, my true position reflects yours. If I am blessed enough to be given another day then I should make the best use of the gifts that He has given me.

                  Chef WINS THE INTERNET!!! Here is your apocalyptic mic drop

                  via GIPHY

                  1 Reply Last reply
                  3
                  • ChefC Chef

                    Dr_Pain Okay, I know we have a lot of fun here, but here’s a serious answer to why - To help others in need. If I’m blessed with waking up, then He has something else for me to do.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by zbigjeff
                    #30

                    Chef Dr_Pain Your attitude and conviction is supported by many on this site for sure. Keep it UP!!! I’m doing my part tomorrow by walking another newbie through the “stuffing” world. We are going to make Polish sausage using the Walton Polish blend/casings with their new grinder and my stuffer. Have a great day you two.

                    ChefC 1 Reply Last reply
                    1
                    • ChefC Chef

                      Dr_Pain Well, I see your point. If we reach “the end times” and Jesus comes the second time, I don’t need to worry about anything. I know exactly where I will be, and that is a much better place then I could imagine. The items I have can go to someone else.

                      If we just hit hard times, that I can prepare for. Water - I have a well and can supply my own. Refrigeration, well, I can things for both convenience and long term storage. Law and order, well it’s not as if we really have than now, but if it were to get worst, I have my 357 and not afraid to use it. I figure that if it got bad enough, I could feed a couple of families in exchange for ‘protection’. Medical, well between my wife and I, we can handle many minor things. I have a good source of fuel and keeps a few spare sharp chains for the chainsaw. I know how to produce hardwood coal, so no problem smoking meat. I keep an extra year of seed for gardening of our food, have a source of honey, and fruit trees to live well on. Only thing I don’t know how to overcome is A/C, might just get warm in the summer.

                      I don’t go to extremes, just rotate a bit of overstock. As of the last year, it has served to feed people who were hit with hardships and served people of need.

                      Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #31

                      Chef said in Supply Chain:

                      I don’t go to extremes, just rotate a bit of overstock. As of the last year, it has served to feed people who were hit with hardships and served people of need.

                      Dr_Pain & Chef I agree with both ideologies. I don’t desire to prep for an off grid apocalypse, which I consider to be foolish stewardship of our resources, however, I would just rather be prepared for supply chain disruptions like we have seen.

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        Chef Dr_Pain Your attitude and conviction is supported by many on this site for sure. Keep it UP!!! I’m doing my part tomorrow by walking another newbie through the “stuffing” world. We are going to make Polish sausage using the Walton Polish blend/casings with their new grinder and my stuffer. Have a great day you two.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #32

                        zbigjeff Teaching future generations is such a precious gift to give anyone. Thanks to you and to the many that serve others.

                        zbigjeffZ 1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #33

                          Dr_Pain I think it’ll all come down to who you surround yourself with in the immediate aftermath. If you create a good strong core of people who are interested in trying to rebuild then yeah, I think you suffer and push on, but if you’re stuck in some situation with everyone going Mad Max I can see it just not being worth it. Boy, that’s a dark thought huh? To be clear, I do NOT think that is what is coming. Eventually everyone will realize that I have all the answers and if only all power will be handed to me I will escort humanity into its next great phase. 1st, we kill all the sharks, then we have more fish and there goes world hunger. That is it. I will retire at that point.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          3
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #34

                            Oh no, wait no! I would make it so a 19mm stuffing tube would work with 19mm casings and that the knob on ALL slicers must actually mean someting.

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            ChefC Ridley AcresR 2 Replies Last reply
                            3
                            • JonathonJ Jonathon

                              Oh no, wait no! I would make it so a 19mm stuffing tube would work with 19mm casings and that the knob on ALL slicers must actually mean someting.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #35

                              Jonathon glad your priorities are set in the right direction

                              Dr_PainD 1 Reply Last reply
                              2
                              • JonathonJ Jonathon

                                Oh no, wait no! I would make it so a 19mm stuffing tube would work with 19mm casings and that the knob on ALL slicers must actually mean someting.

                                Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #36

                                Jonathon said in Supply Chain:

                                Oh no, wait no! I would make it so a 19mm stuffing tube would work with 19mm casings and that the knob on ALL slicers must actually mean someting.

                                promises, promises

                                1 Reply Last reply
                                1
                                • ChefC Chef

                                  Jonathon glad your priorities are set in the right direction

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #37

                                  Chef said in Supply Chain:

                                  Jonathon glad your priorities are set in the right direction

                                  Ridley Acres said in Supply Chain:

                                  Jonathon said in Supply Chain:

                                  Oh no, wait no! I would make it so a 19mm stuffing tube would work with 19mm casings and that the knob on ALL slicers must actually mean someting.

                                  promises, promises

                                  via GIPHY

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #38

                                    I did see an announcement today from a major player in the rotomolded cooler market today, that they will likely not have enough coolers produced to meet the Christmas demand, due to the lack of availability of the foam they use to insulate the coolers. Crazy times we live in, guess now I can justify to my wife why I needed the 4 I have.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    3
                                    • ChefC Chef

                                      zbigjeff Teaching future generations is such a precious gift to give anyone. Thanks to you and to the many that serve others.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #39

                                      Chef Did my good deed today. We first did 7 lbs of Polish and took a pic and then did 6 of the Blue Brat (forgot to take pics-darn). Looks like there’s another one out there that’s got the bug.
                                      20211019_125207.jpg

                                      ChefC cdavisC 2 Replies Last reply
                                      3
                                      • zbigjeffZ zbigjeff

                                        Chef Did my good deed today. We first did 7 lbs of Polish and took a pic and then did 6 of the Blue Brat (forgot to take pics-darn). Looks like there’s another one out there that’s got the bug.
                                        20211019_125207.jpg

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #40

                                        zbigjeff That looks so good. Making me want to eat and I’m so trying to loose weight! LOL

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          Chef Did my good deed today. We first did 7 lbs of Polish and took a pic and then did 6 of the Blue Brat (forgot to take pics-darn). Looks like there’s another one out there that’s got the bug.
                                          20211019_125207.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #41

                                          zbigjeff looks good 👍

                                          1 Reply Last reply
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