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Supply Chain

Scheduled Pinned Locked Moved Non-Food Related
41 Posts 13 Posters 1.4k Views 11 Watching
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  • zbigjeffZ zbigjeff

    Chef Dr_Pain Your attitude and conviction is supported by many on this site for sure. Keep it UP!!! I’m doing my part tomorrow by walking another newbie through the “stuffing” world. We are going to make Polish sausage using the Walton Polish blend/casings with their new grinder and my stuffer. Have a great day you two.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #32

    zbigjeff Teaching future generations is such a precious gift to give anyone. Thanks to you and to the many that serve others.

    zbigjeffZ 1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #33

      Dr_Pain I think it’ll all come down to who you surround yourself with in the immediate aftermath. If you create a good strong core of people who are interested in trying to rebuild then yeah, I think you suffer and push on, but if you’re stuck in some situation with everyone going Mad Max I can see it just not being worth it. Boy, that’s a dark thought huh? To be clear, I do NOT think that is what is coming. Eventually everyone will realize that I have all the answers and if only all power will be handed to me I will escort humanity into its next great phase. 1st, we kill all the sharks, then we have more fish and there goes world hunger. That is it. I will retire at that point.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      3
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #34

        Oh no, wait no! I would make it so a 19mm stuffing tube would work with 19mm casings and that the knob on ALL slicers must actually mean someting.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        ChefC Ridley AcresR 2 Replies Last reply
        3
        • JonathonJ Jonathon

          Oh no, wait no! I would make it so a 19mm stuffing tube would work with 19mm casings and that the knob on ALL slicers must actually mean someting.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #35

          Jonathon glad your priorities are set in the right direction

          Dr_PainD 1 Reply Last reply
          2
          • JonathonJ Jonathon

            Oh no, wait no! I would make it so a 19mm stuffing tube would work with 19mm casings and that the knob on ALL slicers must actually mean someting.

            Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #36

            Jonathon said in Supply Chain:

            Oh no, wait no! I would make it so a 19mm stuffing tube would work with 19mm casings and that the knob on ALL slicers must actually mean someting.

            promises, promises

            1 Reply Last reply
            1
            • ChefC Chef

              Jonathon glad your priorities are set in the right direction

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #37

              Chef said in Supply Chain:

              Jonathon glad your priorities are set in the right direction

              Ridley Acres said in Supply Chain:

              Jonathon said in Supply Chain:

              Oh no, wait no! I would make it so a 19mm stuffing tube would work with 19mm casings and that the knob on ALL slicers must actually mean someting.

              promises, promises

              via GIPHY

              1 Reply Last reply
              1
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #38

                I did see an announcement today from a major player in the rotomolded cooler market today, that they will likely not have enough coolers produced to meet the Christmas demand, due to the lack of availability of the foam they use to insulate the coolers. Crazy times we live in, guess now I can justify to my wife why I needed the 4 I have.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
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                • ChefC Chef

                  zbigjeff Teaching future generations is such a precious gift to give anyone. Thanks to you and to the many that serve others.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #39

                  Chef Did my good deed today. We first did 7 lbs of Polish and took a pic and then did 6 of the Blue Brat (forgot to take pics-darn). Looks like there’s another one out there that’s got the bug.
                  20211019_125207.jpg

                  ChefC cdavisC 2 Replies Last reply
                  3
                  • zbigjeffZ zbigjeff

                    Chef Did my good deed today. We first did 7 lbs of Polish and took a pic and then did 6 of the Blue Brat (forgot to take pics-darn). Looks like there’s another one out there that’s got the bug.
                    20211019_125207.jpg

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #40

                    zbigjeff That looks so good. Making me want to eat and I’m so trying to loose weight! LOL

                    1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      Chef Did my good deed today. We first did 7 lbs of Polish and took a pic and then did 6 of the Blue Brat (forgot to take pics-darn). Looks like there’s another one out there that’s got the bug.
                      20211019_125207.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #41

                      zbigjeff looks good 👍

                      1 Reply Last reply
                      1

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