Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Non-Food Related
  5. Supply Chain

Supply Chain

Scheduled Pinned Locked Moved Non-Food Related
41 Posts 13 Posters 1.4k Views 11 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Dr_PainD Dr_Pain

    Chef I completely agree with what you are saying. I am able to forage and able to hunt. I have cooked using advanced gastronomical techniques but also have done the primitive cooking stuff. I have a small arsenal and very proficient in hand to hand combat. As for medical knowledge, I don’t need google to treat, stitch, or even perform surgery. If you ask my friends they would say that they will find me in case the doodoo happens HOWEVER my point remains “why prolong the inevitable!?!” I could live a year alone without batting an eye, but why!?! I could make 5 years with some help from my friends, but why?!?

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #28

    Dr_Pain Okay, I know we have a lot of fun here, but here’s a serious answer to why - To help others in need. If I’m blessed with waking up, then He has something else for me to do.

    zbigjeffZ 1 Reply Last reply
    2
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #29

      I knew there was a reason I liked you Chef. Although I play devil’s advocate on many subject, my true position reflects yours. If I am blessed enough to be given another day then I should make the best use of the gifts that He has given me.

      Chef WINS THE INTERNET!!! Here is your apocalyptic mic drop

      via GIPHY

      1 Reply Last reply
      3
      • ChefC Chef

        Dr_Pain Okay, I know we have a lot of fun here, but here’s a serious answer to why - To help others in need. If I’m blessed with waking up, then He has something else for me to do.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by zbigjeff
        #30

        Chef Dr_Pain Your attitude and conviction is supported by many on this site for sure. Keep it UP!!! I’m doing my part tomorrow by walking another newbie through the “stuffing” world. We are going to make Polish sausage using the Walton Polish blend/casings with their new grinder and my stuffer. Have a great day you two.

        ChefC 1 Reply Last reply
        1
        • ChefC Chef

          Dr_Pain Well, I see your point. If we reach “the end times” and Jesus comes the second time, I don’t need to worry about anything. I know exactly where I will be, and that is a much better place then I could imagine. The items I have can go to someone else.

          If we just hit hard times, that I can prepare for. Water - I have a well and can supply my own. Refrigeration, well, I can things for both convenience and long term storage. Law and order, well it’s not as if we really have than now, but if it were to get worst, I have my 357 and not afraid to use it. I figure that if it got bad enough, I could feed a couple of families in exchange for ‘protection’. Medical, well between my wife and I, we can handle many minor things. I have a good source of fuel and keeps a few spare sharp chains for the chainsaw. I know how to produce hardwood coal, so no problem smoking meat. I keep an extra year of seed for gardening of our food, have a source of honey, and fruit trees to live well on. Only thing I don’t know how to overcome is A/C, might just get warm in the summer.

          I don’t go to extremes, just rotate a bit of overstock. As of the last year, it has served to feed people who were hit with hardships and served people of need.

          Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #31

          Chef said in Supply Chain:

          I don’t go to extremes, just rotate a bit of overstock. As of the last year, it has served to feed people who were hit with hardships and served people of need.

          Dr_Pain & Chef I agree with both ideologies. I don’t desire to prep for an off grid apocalypse, which I consider to be foolish stewardship of our resources, however, I would just rather be prepared for supply chain disruptions like we have seen.

          1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            Chef Dr_Pain Your attitude and conviction is supported by many on this site for sure. Keep it UP!!! I’m doing my part tomorrow by walking another newbie through the “stuffing” world. We are going to make Polish sausage using the Walton Polish blend/casings with their new grinder and my stuffer. Have a great day you two.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #32

            zbigjeff Teaching future generations is such a precious gift to give anyone. Thanks to you and to the many that serve others.

            zbigjeffZ 1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #33

              Dr_Pain I think it’ll all come down to who you surround yourself with in the immediate aftermath. If you create a good strong core of people who are interested in trying to rebuild then yeah, I think you suffer and push on, but if you’re stuck in some situation with everyone going Mad Max I can see it just not being worth it. Boy, that’s a dark thought huh? To be clear, I do NOT think that is what is coming. Eventually everyone will realize that I have all the answers and if only all power will be handed to me I will escort humanity into its next great phase. 1st, we kill all the sharks, then we have more fish and there goes world hunger. That is it. I will retire at that point.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              3
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #34

                Oh no, wait no! I would make it so a 19mm stuffing tube would work with 19mm casings and that the knob on ALL slicers must actually mean someting.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                ChefC Ridley AcresR 2 Replies Last reply
                3
                • JonathonJ Jonathon

                  Oh no, wait no! I would make it so a 19mm stuffing tube would work with 19mm casings and that the knob on ALL slicers must actually mean someting.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #35

                  Jonathon glad your priorities are set in the right direction

                  Dr_PainD 1 Reply Last reply
                  2
                  • JonathonJ Jonathon

                    Oh no, wait no! I would make it so a 19mm stuffing tube would work with 19mm casings and that the knob on ALL slicers must actually mean someting.

                    Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #36

                    Jonathon said in Supply Chain:

                    Oh no, wait no! I would make it so a 19mm stuffing tube would work with 19mm casings and that the knob on ALL slicers must actually mean someting.

                    promises, promises

                    1 Reply Last reply
                    1
                    • ChefC Chef

                      Jonathon glad your priorities are set in the right direction

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #37

                      Chef said in Supply Chain:

                      Jonathon glad your priorities are set in the right direction

                      Ridley Acres said in Supply Chain:

                      Jonathon said in Supply Chain:

                      Oh no, wait no! I would make it so a 19mm stuffing tube would work with 19mm casings and that the knob on ALL slicers must actually mean someting.

                      promises, promises

                      via GIPHY

                      1 Reply Last reply
                      1
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #38

                        I did see an announcement today from a major player in the rotomolded cooler market today, that they will likely not have enough coolers produced to meet the Christmas demand, due to the lack of availability of the foam they use to insulate the coolers. Crazy times we live in, guess now I can justify to my wife why I needed the 4 I have.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        3
                        • ChefC Chef

                          zbigjeff Teaching future generations is such a precious gift to give anyone. Thanks to you and to the many that serve others.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by zbigjeff
                          #39

                          Chef Did my good deed today. We first did 7 lbs of Polish and took a pic and then did 6 of the Blue Brat (forgot to take pics-darn). Looks like there’s another one out there that’s got the bug.
                          20211019_125207.jpg

                          ChefC cdavisC 2 Replies Last reply
                          3
                          • zbigjeffZ zbigjeff

                            Chef Did my good deed today. We first did 7 lbs of Polish and took a pic and then did 6 of the Blue Brat (forgot to take pics-darn). Looks like there’s another one out there that’s got the bug.
                            20211019_125207.jpg

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #40

                            zbigjeff That looks so good. Making me want to eat and I’m so trying to loose weight! LOL

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              Chef Did my good deed today. We first did 7 lbs of Polish and took a pic and then did 6 of the Blue Brat (forgot to take pics-darn). Looks like there’s another one out there that’s got the bug.
                              20211019_125207.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #41

                              zbigjeff looks good 👍

                              1 Reply Last reply
                              1

                              Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                              Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                              With your input, this post could be even better 💗

                              Register Login
                              Reply
                              • Reply as topic
                              Log in to reply
                              • Oldest to Newest
                              • Newest to Oldest
                              • Most Votes


                              Sponsored By:

                              Sponsored By Walton's Inc

                              Sponsored By:

                              Sponsored By Walton's
                              Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                              Meatgistics
                              X

                              Register Now For Complete Access To Meatgistics!

                              Sign In Register
                              • Login

                              • Don't have an account? Register

                              • Login or register to search.
                              • First post
                                Last post
                              0
                              • Home
                              • Walton's
                                • Home
                                • Seasonings
                                • Casings
                                • Packaging
                                • Supplies
                                • Equipment
                                • Smoking/Grilling
                                • Sales
                                • Giveaways
                              • About Us
                              • Topics
                                • Unread
                                • Recent
                                • Random
                                • Popular Monthly
                                • Popular All-Time
                                • Unsolved
                                • Solved
                              • Events
                              • FAQ
                              • Conv Chart
                                • Seasonings
                                • Cures
                                • Additives