Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Non-Food Related
  5. Contest

Contest

Scheduled Pinned Locked Moved Non-Food Related
94 Posts 36 Posters 3.9k Views 31 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #5

    My vote is for 21, 582 members. I do need the love handle hiding straps LOL!

    1 Reply Last reply
    1
    • Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #6

      19,050. What if your love handles have love handles?

      Ridley AcresR 2 Replies Last reply
      1
      • Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #7

        18957 on 12/31/2021

        Improvise, Adapt and Overcome! Semper Fi

        1 Reply Last reply
        0
        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #8

          17169 on 12/31/2021

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #9

            17,170 on 13/31/2021.

            1 Reply Last reply
            0
            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #10

              18326 on 12/31/21

              1 Reply Last reply
              0
              • G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #11

                20138 there will be more than that probably this is awesome sight

                1 Reply Last reply
                0
                • JonathonJ Jonathon

                  Austin and I were talking the other day about the growth rate of the Meatgistics Community. We discussed the increase from 12-16K was faster than 10-12K. We both think it is going to increase more rapidly this busy season.

                  So, here is a contest. What do you think the registered user count will be by 12-31-2021? All votes have to be in by the end of October and we will do this on a podcast and then host the actual contest in the comments of the next podcast post. Just something you might want to think about. Austin and I will come up with what the prize is. I was thinking it might be an Artisan Apron and a hat of choice or maybe it will be bigger than that…don’t know yet.
                  e237836d-2088-411e-a19b-66610268c428-image.png

                  That is the ideal shape of a garment for modeling the average male body by the way. The folds/straps help cover the love handles!

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #12

                  Jonathon
                  Exact number or just a “k” number?

                  1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    Austin and I were talking the other day about the growth rate of the Meatgistics Community. We discussed the increase from 12-16K was faster than 10-12K. We both think it is going to increase more rapidly this busy season.

                    So, here is a contest. What do you think the registered user count will be by 12-31-2021? All votes have to be in by the end of October and we will do this on a podcast and then host the actual contest in the comments of the next podcast post. Just something you might want to think about. Austin and I will come up with what the prize is. I was thinking it might be an Artisan Apron and a hat of choice or maybe it will be bigger than that…don’t know yet.
                    e237836d-2088-411e-a19b-66610268c428-image.png

                    That is the ideal shape of a garment for modeling the average male body by the way. The folds/straps help cover the love handles!

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #13

                    Jonathon 22, 679 by 12/31/2021

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #14

                      19,590 by 12/31/2021

                      1 Reply Last reply
                      0
                      • kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #15

                        19,421 by 12/31/21

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        0
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #16

                          $1 Bob…

                          1 Reply Last reply
                          3
                          • JonathonJ Jonathon

                            Austin and I were talking the other day about the growth rate of the Meatgistics Community. We discussed the increase from 12-16K was faster than 10-12K. We both think it is going to increase more rapidly this busy season.

                            So, here is a contest. What do you think the registered user count will be by 12-31-2021? All votes have to be in by the end of October and we will do this on a podcast and then host the actual contest in the comments of the next podcast post. Just something you might want to think about. Austin and I will come up with what the prize is. I was thinking it might be an Artisan Apron and a hat of choice or maybe it will be bigger than that…don’t know yet.
                            e237836d-2088-411e-a19b-66610268c428-image.png

                            That is the ideal shape of a garment for modeling the average male body by the way. The folds/straps help cover the love handles!

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #17

                            Jonathon 18,874

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              Austin and I were talking the other day about the growth rate of the Meatgistics Community. We discussed the increase from 12-16K was faster than 10-12K. We both think it is going to increase more rapidly this busy season.

                              So, here is a contest. What do you think the registered user count will be by 12-31-2021? All votes have to be in by the end of October and we will do this on a podcast and then host the actual contest in the comments of the next podcast post. Just something you might want to think about. Austin and I will come up with what the prize is. I was thinking it might be an Artisan Apron and a hat of choice or maybe it will be bigger than that…don’t know yet.
                              e237836d-2088-411e-a19b-66610268c428-image.png

                              That is the ideal shape of a garment for modeling the average male body by the way. The folds/straps help cover the love handles!

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #18

                              Jonathon 18,469 (+/- 1)

                              1 Reply Last reply
                              0
                              • J Offline
                                J Offline
                                John Belvedere
                                Team Blue
                                wrote on last edited by
                                #19

                                18746 by 12/31/21

                                YooperDogY 1 Reply Last reply
                                0
                                • J John Belvedere

                                  18746 by 12/31/21

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #20

                                  Jonathon 19596 on 12/31/21

                                  1 Reply Last reply
                                  0
                                  • cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #21

                                    I say 18188

                                    1 Reply Last reply
                                    0
                                    • JonesyJ Offline
                                      JonesyJ Offline
                                      Jonesy
                                      Cast Iron Canning
                                      wrote on last edited by
                                      #22

                                      19,235 sounds about right.

                                      “Never eat more than you can lift.”

                                      1 Reply Last reply
                                      0
                                      • ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #23

                                        I will throw out 19, 171 by 12/31/21.

                                        1 Reply Last reply
                                        0
                                        • McjaggerM Offline
                                          McjaggerM Offline
                                          Mcjagger
                                          Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
                                          wrote on last edited by
                                          #24

                                          My prediction is 20,210 by 12/31/21

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives