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  5. Now it is get getting stupid….

Now it is get getting stupid….

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  • samspadeS samspade

    Humm… bbq okra… nope I’ll stick with meat!

    Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #20

    samspade said in Now it is get getting stupid….:

    Humm… bbq okra… nope I’ll stick with meat!

    grilled okra is a side, not a main dish

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    • samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #21

      Ha…its becomes the main if we go vegan as Dr_Pain sugested

      HerbcoFoodH 1 Reply Last reply
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      • samspadeS samspade

        Ha…its becomes the main if we go vegan as Dr_Pain sugested

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #22

        samspade But to be vegan properly you have to give it a beef/pork flavor.

        Ridley AcresR 1 Reply Last reply
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        • HerbcoFoodH HerbcoFood

          samspade But to be vegan properly you have to give it a beef/pork flavor.

          Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #23
          This post is deleted!
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          • Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #24

            This is where “loss leaders” at grocery store come in handy. This week grabbed $7.99lb choice “black angus” porterhouse steaks by just watching the ads.

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            • G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #25

              I buy a half a beef it is red angus 3 dollars a pound hanging weight cut up and vacuum sealed for .79 cents a pound it taste great

              ND MikeN 1 Reply Last reply
              3
              • johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #26

                Specials at US Foods/Chiefs Food Store 9/27-10/10 Briskets for $3.99 lb. (probably select they never say in the ads) and bone in pork butts at $1.49 lb… Of course with us here where I live it depends on whether or not they are getting stock from the UNFI distribution center.

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                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by Dr_Pain
                  #27

                  D62374B9-0867-4DB6-A416-41605ADA3AFF.jpeg

                  Saw some T-Bone Strip Loin for $5.25/lbs. Bought it and got them to cut some 2” slabs. Average weight is 2.4lbs per steak. I’ll be having a feast

                  mrobisrM 1 Reply Last reply
                  4
                  • ChefC Chef

                    Grimpuppy Restaurant Depot is a wholesale cash and carry commercial restaurant and food service supplier.

                    While the best deals are on case quantities, cases can be broken. When meats and produce are nearing their expiration date, great deals can be had. I’ve gotten strip loins for as low as $2.79 for choice and rib loin for about $4.00.

                    Can also get many items that are not available in typical retail stores.

                    There are three locations in the Houston area.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #28

                    Chef You need to get them to open up one in SE Alabama. They finally brought Academy here after several years & even a few letters. Then the corporation apparently changed & it is not even close to what it used to be.

                    HerbcoFoodH 1 Reply Last reply
                    1
                    • C calldoctoday

                      Chef You need to get them to open up one in SE Alabama. They finally brought Academy here after several years & even a few letters. Then the corporation apparently changed & it is not even close to what it used to be.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #29

                      calldoctoday Yep it has slowly been changing over the years.

                      mrobisrM 1 Reply Last reply
                      1
                      • Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #30

                        Feb 2020 we purchased a side of beef from a local farm and just this past Sat I was pan frying a tenderloin I found in the freezer from that cow. Was talking to the wife about this thread and in particular Grimpuppy’s original post about the $18/# steaks. Then we also considered how some of the other members of this community were expressing interest in farm fresh meats.

                        If there is a legitimate interest then I’ll just throw out there that we will be harvesting some pork in the near future and are willing to entertain a discussion about the options. Selling uninspected processed meat direct to consumers has some legal consequences, but I believe I can sell you a pig and help you harvest your pig.

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                        • G gus4416

                          I buy a half a beef it is red angus 3 dollars a pound hanging weight cut up and vacuum sealed for .79 cents a pound it taste great

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by ND Mike
                          #31

                          gus4416 I just bought a quarter of beef about a month ago. The guy gave us a good deal. $2.25/lb hanging weight and then the locker plant was a $1/lb for cutting and wrapping. I like buying right off the farm so much better. The quality is by far superior.

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                          • HerbcoFoodH HerbcoFood

                            calldoctoday Yep it has slowly been changing over the years.

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #32

                            HerbcoFood said in Now it is get getting stupid….:

                            calldoctoday Yep it has slowly been changing over the years.

                            Joined the other hypocrite woke corps.

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                            • Dr_PainD Dr_Pain

                              D62374B9-0867-4DB6-A416-41605ADA3AFF.jpeg

                              Saw some T-Bone Strip Loin for $5.25/lbs. Bought it and got them to cut some 2” slabs. Average weight is 2.4lbs per steak. I’ll be having a feast

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #33

                              Dr_Pain oh yeah they look terrific.

                              Dr_PainD 1 Reply Last reply
                              0
                              • mrobisrM mrobisr

                                Dr_Pain oh yeah they look terrific.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #34

                                mrobisr said in Now it is get getting stupid….:

                                Dr_Pain oh yeah they look terrific.

                                Hey Mark, you woke thi thread up and the first thing that popped up was those steaks. I was “man those are incredible!!” Then I realized it was my picture LOL!!!

                                mrobisrM 1 Reply Last reply
                                3
                                • Dr_PainD Dr_Pain

                                  mrobisr said in Now it is get getting stupid….:

                                  Dr_Pain oh yeah they look terrific.

                                  Hey Mark, you woke thi thread up and the first thing that popped up was those steaks. I was “man those are incredible!!” Then I realized it was my picture LOL!!!

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #35

                                  Dr_Pain i didn’t even look at the date, lol.

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