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  5. Now it is get getting stupid….

Now it is get getting stupid….

Scheduled Pinned Locked Moved General
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  • ChefC Chef

    Grimpuppy Do you have a Restaurant Depot around you?

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #11

    Chef I don’t even think there is one in Kansas.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
    • GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #12

      I don’t think we have a Restaurant Depot any where around. I have never actually even heard of it.

      ChefC 1 Reply Last reply
      1
      • GrimpuppyG Grimpuppy

        I don’t think we have a Restaurant Depot any where around. I have never actually even heard of it.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #13

        Grimpuppy Restaurant Depot is a wholesale cash and carry commercial restaurant and food service supplier.

        While the best deals are on case quantities, cases can be broken. When meats and produce are nearing their expiration date, great deals can be had. I’ve gotten strip loins for as low as $2.79 for choice and rib loin for about $4.00.

        Can also get many items that are not available in typical retail stores.

        There are three locations in the Houston area.

        johnsbrewhouseJ C 2 Replies Last reply
        0
        • ChefC Chef

          Grimpuppy Restaurant Depot is a wholesale cash and carry commercial restaurant and food service supplier.

          While the best deals are on case quantities, cases can be broken. When meats and produce are nearing their expiration date, great deals can be had. I’ve gotten strip loins for as low as $2.79 for choice and rib loin for about $4.00.

          Can also get many items that are not available in typical retail stores.

          There are three locations in the Houston area.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by johnsbrewhouse
          #14

          Chef They had un-graded rib eye primals here last month for $5.79 lb at our Restaurant Depot. They disappointed us because they didn’t have any. We are having troubles with one of the major distributors UNFI up here. They had a major COVID outbreak is the distribution center and closed it for two weeks. Has affected my other source too US Foods for meats, but those guys have turned greedy now by raising prices beyond retail.

          ChefC 1 Reply Last reply
          0
          • johnsbrewhouseJ johnsbrewhouse

            Chef They had un-graded rib eye primals here last month for $5.79 lb at our Restaurant Depot. They disappointed us because they didn’t have any. We are having troubles with one of the major distributors UNFI up here. They had a major COVID outbreak is the distribution center and closed it for two weeks. Has affected my other source too US Foods for meats, but those guys have turned greedy now by raising prices beyond retail.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #15

            johnsbrewhouse It is becoming hard to tell if a price is based on greed or supply. Some prices are just way out of line, Is it supply of taking advantage of the situation???

            1 Reply Last reply
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            • Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #16

              Are there people actually paying those prices?

              HerbcoFoodH 1 Reply Last reply
              0
              • Ridley AcresR Ridley Acres

                Are there people actually paying those prices?

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #17

                Ridley Acres Yes, people are still buying meat.

                1 Reply Last reply
                0
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #18

                  We should do a meat strike and become VEGE… I could not even finish that word!!!

                  I think the end game will be that we will form some better community bonds with our farmers and bypass the “industry”. If we have some farmers on the board they should identify themselves and start thinking about offering some primal cuts to their brothers on the board. I would be happy to Venmo some Christmas money in return

                  1 Reply Last reply
                  0
                  • samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by
                    #19

                    Humm… bbq okra… nope I’ll stick with meat!

                    Ridley AcresR 1 Reply Last reply
                    0
                    • samspadeS samspade

                      Humm… bbq okra… nope I’ll stick with meat!

                      Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #20

                      samspade said in Now it is get getting stupid….:

                      Humm… bbq okra… nope I’ll stick with meat!

                      grilled okra is a side, not a main dish

                      1 Reply Last reply
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                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #21

                        Ha…its becomes the main if we go vegan as Dr_Pain sugested

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • samspadeS samspade

                          Ha…its becomes the main if we go vegan as Dr_Pain sugested

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #22

                          samspade But to be vegan properly you have to give it a beef/pork flavor.

                          Ridley AcresR 1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            samspade But to be vegan properly you have to give it a beef/pork flavor.

                            Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #23
                            This post is deleted!
                            1 Reply Last reply
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                            • Jamieson22J Offline
                              Jamieson22J Offline
                              Jamieson22
                              Team Blue PK100 Regular Contributors Sous Vide Power User
                              wrote on last edited by
                              #24

                              This is where “loss leaders” at grocery store come in handy. This week grabbed $7.99lb choice “black angus” porterhouse steaks by just watching the ads.

                              1 Reply Last reply
                              0
                              • G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #25

                                I buy a half a beef it is red angus 3 dollars a pound hanging weight cut up and vacuum sealed for .79 cents a pound it taste great

                                ND MikeN 1 Reply Last reply
                                3
                                • johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #26

                                  Specials at US Foods/Chiefs Food Store 9/27-10/10 Briskets for $3.99 lb. (probably select they never say in the ads) and bone in pork butts at $1.49 lb… Of course with us here where I live it depends on whether or not they are getting stock from the UNFI distribution center.

                                  1 Reply Last reply
                                  0
                                  • Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by Dr_Pain
                                    #27

                                    D62374B9-0867-4DB6-A416-41605ADA3AFF.jpeg

                                    Saw some T-Bone Strip Loin for $5.25/lbs. Bought it and got them to cut some 2” slabs. Average weight is 2.4lbs per steak. I’ll be having a feast

                                    mrobisrM 1 Reply Last reply
                                    4
                                    • ChefC Chef

                                      Grimpuppy Restaurant Depot is a wholesale cash and carry commercial restaurant and food service supplier.

                                      While the best deals are on case quantities, cases can be broken. When meats and produce are nearing their expiration date, great deals can be had. I’ve gotten strip loins for as low as $2.79 for choice and rib loin for about $4.00.

                                      Can also get many items that are not available in typical retail stores.

                                      There are three locations in the Houston area.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #28

                                      Chef You need to get them to open up one in SE Alabama. They finally brought Academy here after several years & even a few letters. Then the corporation apparently changed & it is not even close to what it used to be.

                                      HerbcoFoodH 1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        Chef You need to get them to open up one in SE Alabama. They finally brought Academy here after several years & even a few letters. Then the corporation apparently changed & it is not even close to what it used to be.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #29

                                        calldoctoday Yep it has slowly been changing over the years.

                                        mrobisrM 1 Reply Last reply
                                        1
                                        • Ridley AcresR Offline
                                          Ridley AcresR Offline
                                          Ridley Acres
                                          Regular Contributors
                                          wrote on last edited by
                                          #30

                                          Feb 2020 we purchased a side of beef from a local farm and just this past Sat I was pan frying a tenderloin I found in the freezer from that cow. Was talking to the wife about this thread and in particular Grimpuppy’s original post about the $18/# steaks. Then we also considered how some of the other members of this community were expressing interest in farm fresh meats.

                                          If there is a legitimate interest then I’ll just throw out there that we will be harvesting some pork in the near future and are willing to entertain a discussion about the options. Selling uninspected processed meat direct to consumers has some legal consequences, but I believe I can sell you a pig and help you harvest your pig.

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