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  5. Do you want to see my nightmare?

Do you want to see my nightmare?

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  • PapaSopP PapaSop

    Jonathon said in Do you want to see my nightmare?:

    First, I am well aware of deep blue. That took about a week of my time when those two videos were originally released. I was obsessed with it. 2nd, that lady who free dives with them is going to get eaten and then they are going to be mad at the sharks which is idiotic. She thinks she is doing so much for their image but she is risking another back lash beyond anything she can imagine. 3rd…sharks have been found past St Louis, so yeah, don’t feel too comfy swimming in the Mississippi!

    No sharks in Badger land. C’mon up, swim, relax, drink beer, eat brats and enjoy some cheese. 😉😄🦈

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #39

    PapaSop said in Do you want to see my nightmare?:

    Jonathon said in Do you want to see my nightmare?:

    First, I am well aware of deep blue. That took about a week of my time when those two videos were originally released. I was obsessed with it. 2nd, that lady who free dives with them is going to get eaten and then they are going to be mad at the sharks which is idiotic. She thinks she is doing so much for their image but she is risking another back lash beyond anything she can imagine. 3rd…sharks have been found past St Louis, so yeah, don’t feel too comfy swimming in the Mississippi!

    No sharks in Badger land. C’mon up, swim, relax, drink beer, eat brats and enjoy some cheese. 😉😄🦈

    Is that invitation open to the sharks? Jonathon? Or both?

    Paul

    PapaSopP 1 Reply Last reply
    1
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #40

      sharks are found off the coast of Maine also

      C 1 Reply Last reply
      0
      • processheadP processhead

        PapaSop said in Do you want to see my nightmare?:

        Jonathon said in Do you want to see my nightmare?:

        First, I am well aware of deep blue. That took about a week of my time when those two videos were originally released. I was obsessed with it. 2nd, that lady who free dives with them is going to get eaten and then they are going to be mad at the sharks which is idiotic. She thinks she is doing so much for their image but she is risking another back lash beyond anything she can imagine. 3rd…sharks have been found past St Louis, so yeah, don’t feel too comfy swimming in the Mississippi!

        No sharks in Badger land. C’mon up, swim, relax, drink beer, eat brats and enjoy some cheese. 😉😄🦈

        Is that invitation open to the sharks? Jonathon? Or both?

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #41

        processhead said in Do you want to see my nightmare?:

        PapaSop said in Do you want to see my nightmare?:

        Jonathon said in Do you want to see my nightmare?:

        First, I am well aware of deep blue. That took about a week of my time when those two videos were originally released. I was obsessed with it. 2nd, that lady who free dives with them is going to get eaten and then they are going to be mad at the sharks which is idiotic. She thinks she is doing so much for their image but she is risking another back lash beyond anything she can imagine. 3rd…sharks have been found past St Louis, so yeah, don’t feel too comfy swimming in the Mississippi!

        No sharks in Badger land. C’mon up, swim, relax, drink beer, eat brats and enjoy some cheese. 😉😄🦈

        Is that invitation open to the sharks? Jonathon? Or both?

        Lol. No sharks. Just Jonathon. Or anyone else for that matter.

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          Its head is EASILY the size of those people. usually when they say HUGE great white it is like a 12 footer or something but I am guessing that is in the 16 foot range which is really amazing. Here is the difference between an 11 footer and 17.5 footer
          acf6a810-cc0e-49d9-9013-19b59d8b2aa7-image.png

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #42

          Jonathon Wonder if it would make sausage?

          johnsbrewhouseJ 1 Reply Last reply
          0
          • B bocephus

            Jonathon Wonder if it would make sausage?

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #43

            bocephus The shark meat or the shark make sausage of Jonathon? LOL

            1 Reply Last reply
            0
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #44

              Jonathon My wife and I caught some baby sharks this past summer in the bay down here. Fun to catch for sure!
              IMG_2919.jpeg

              B Dr_PainD C 3 Replies Last reply
              2
              • HerbcoFoodH HerbcoFood

                Jonathon My wife and I caught some baby sharks this past summer in the bay down here. Fun to catch for sure!
                IMG_2919.jpeg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #45

                HerbcoFood Do they put up a good fight, I would think they would?

                HerbcoFoodH 1 Reply Last reply
                0
                • B bocephus

                  HerbcoFood Do they put up a good fight, I would think they would?

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #46

                  bocephus It’s an ok fight, it feels so much different than when you’ve been catching specs all morning which you basically skip across the top of the water when you reel in a smaller one. Then you hook on to a baby shark there is more of a fight.

                  1 Reply Last reply
                  0
                  • B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #47

                    Would love to try and catch one on a fly rod, my bucket list includes catching pike and musky on fly rod. Hopefully when I get to spend more time in MN i will get this crossed off.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      Jonathon My wife and I caught some baby sharks this past summer in the bay down here. Fun to catch for sure!
                      IMG_2919.jpeg

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #48

                      HerbcoFood said in Do you want to see my nightmare?:

                      Jonathon My wife and I caught some baby sharks this past summer in the bay down here. Fun to catch for sure!
                      IMG_2919.jpeg

                      Last time I went fishing in the Gulf (was suppose to fish for Reds) I only caught sand sharks. As a good adopted Cajun I made the best of them and eat those suckers. I AM the apex predator LOL!

                      processheadP C 2 Replies Last reply
                      1
                      • Dr_PainD Dr_Pain

                        HerbcoFood said in Do you want to see my nightmare?:

                        Jonathon My wife and I caught some baby sharks this past summer in the bay down here. Fun to catch for sure!
                        IMG_2919.jpeg

                        Last time I went fishing in the Gulf (was suppose to fish for Reds) I only caught sand sharks. As a good adopted Cajun I made the best of them and eat those suckers. I AM the apex predator LOL!

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #49

                        Dr_Pain
                        Eat or be eaten…

                        Paul

                        1 Reply Last reply
                        0
                        • Dr_PainD Dr_Pain

                          HerbcoFood said in Do you want to see my nightmare?:

                          Jonathon My wife and I caught some baby sharks this past summer in the bay down here. Fun to catch for sure!
                          IMG_2919.jpeg

                          Last time I went fishing in the Gulf (was suppose to fish for Reds) I only caught sand sharks. As a good adopted Cajun I made the best of them and eat those suckers. I AM the apex predator LOL!

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #50

                          Dr_Pain Shark is great & you have some of the better ones. I used to do something that pretty much guaranteed a good tasting shark, but it is now apparently illegal to do it. Still able to marinate in Buttermilk or even Milk & a mustard mix before cooking or freezing. The other trick, especially on large Makos that also could taste great was get rid of everything form the anal vent forward & put the remainder on ice right away. Great tasting shark most of the time after that, especially if you add the soak.

                          1 Reply Last reply
                          0
                          • Dr_PainD Dr_Pain

                            cf61ef2e-a645-4f97-aa8d-6be5227a69c7-image.png

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #51

                            Dr_Pain you just cant fix stupid

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              Jonathon My wife and I caught some baby sharks this past summer in the bay down here. Fun to catch for sure!
                              IMG_2919.jpeg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #52

                              HerbcoFood Well, I finally got censored & I was using a very nice & proper word for it all & not the normal lingo. Wow! I am living in the wrong age.

                              1 Reply Last reply
                              1
                              • craigriceC craigrice

                                sharks are found off the coast of Maine also

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #53

                                craigrice Sharks or some form of them are probably everywhere, some even in freshwater. I know in British Columbia, when I went up there about 20 years ago or so, we caught several of those White Sharks. They despise them with a passion up there. I did not even mention thinking about eating them, but of course the Halibut, Salmon, etc. was so nice it was hard to even think of sharks.

                                johnsbrewhouseJ 1 Reply Last reply
                                0
                                • C calldoctoday

                                  craigrice Sharks or some form of them are probably everywhere, some even in freshwater. I know in British Columbia, when I went up there about 20 years ago or so, we caught several of those White Sharks. They despise them with a passion up there. I did not even mention thinking about eating them, but of course the Halibut, Salmon, etc. was so nice it was hard to even think of sharks.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #54

                                  calldoctoday They call them dogfish, They are terrible when you are bottom fishing. People here do eat them. You have to soak them over night in milk to get the p*ss out of them since they excrete it through their skin. People say it a is good and a nice white meat with no bones, have not been that adventurous yet. Caught a lot of them in the sound and off the coast.

                                  C 1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    calldoctoday They call them dogfish, They are terrible when you are bottom fishing. People here do eat them. You have to soak them over night in milk to get the p*ss out of them since they excrete it through their skin. People say it a is good and a nice white meat with no bones, have not been that adventurous yet. Caught a lot of them in the sound and off the coast.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #55

                                    johnsbrewhouse It took me a while. I think I finally took the leap back in the early 80’s when my brother & I were fishing on a boat & this guy kept asking us for the sharks we were throwing back. Finally I said to my brother, what is this? There must be something to it. So we figured we would keep one & try it. It took me a few tries to figure out the Milk & Mustard marinate & the throwing everything from the A Hole forward back for chum, before I figured it out. Then they made the little trick illegal, but at least we knew it worked & was for some pretty decent (certainly not the best though) pure white meat with no bones eatin. “Tastes Like Chicken!” & lots of it.

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #56

                                      bocephus I dont know about shark but I do know that they naturally higher rate of nitrates in fish can cause issues when trying to make fish sausage!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      Dr_PainD HerbcoFoodH 2 Replies Last reply
                                      0
                                      • JonathonJ Jonathon

                                        bocephus I dont know about shark but I do know that they naturally higher rate of nitrates in fish can cause issues when trying to make fish sausage!

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #57

                                        Jonathon said in Do you want to see my nightmare?:

                                        fish sausage!

                                        Say WHAT!!!

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          bocephus I dont know about shark but I do know that they naturally higher rate of nitrates in fish can cause issues when trying to make fish sausage!

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #58

                                          Jonathon Barf!!!

                                          1 Reply Last reply
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