Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Non-Food Related
  5. Do you want to see my nightmare?

Do you want to see my nightmare?

Scheduled Pinned Locked Moved Non-Food Related
66 Posts 16 Posters 3.0k Views 13 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Jonathon

    Its head is EASILY the size of those people. usually when they say HUGE great white it is like a 12 footer or something but I am guessing that is in the 16 foot range which is really amazing. Here is the difference between an 11 footer and 17.5 footer
    acf6a810-cc0e-49d9-9013-19b59d8b2aa7-image.png

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #42

    Jonathon Wonder if it would make sausage?

    johnsbrewhouseJ 1 Reply Last reply
    0
    • B bocephus

      Jonathon Wonder if it would make sausage?

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #43

      bocephus The shark meat or the shark make sausage of Jonathon? LOL

      1 Reply Last reply
      0
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #44

        Jonathon My wife and I caught some baby sharks this past summer in the bay down here. Fun to catch for sure!
        IMG_2919.jpeg

        B Dr_PainD C 3 Replies Last reply
        2
        • HerbcoFoodH HerbcoFood

          Jonathon My wife and I caught some baby sharks this past summer in the bay down here. Fun to catch for sure!
          IMG_2919.jpeg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #45

          HerbcoFood Do they put up a good fight, I would think they would?

          HerbcoFoodH 1 Reply Last reply
          0
          • B bocephus

            HerbcoFood Do they put up a good fight, I would think they would?

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #46

            bocephus It’s an ok fight, it feels so much different than when you’ve been catching specs all morning which you basically skip across the top of the water when you reel in a smaller one. Then you hook on to a baby shark there is more of a fight.

            1 Reply Last reply
            0
            • B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #47

              Would love to try and catch one on a fly rod, my bucket list includes catching pike and musky on fly rod. Hopefully when I get to spend more time in MN i will get this crossed off.

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Jonathon My wife and I caught some baby sharks this past summer in the bay down here. Fun to catch for sure!
                IMG_2919.jpeg

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #48

                HerbcoFood said in Do you want to see my nightmare?:

                Jonathon My wife and I caught some baby sharks this past summer in the bay down here. Fun to catch for sure!
                IMG_2919.jpeg

                Last time I went fishing in the Gulf (was suppose to fish for Reds) I only caught sand sharks. As a good adopted Cajun I made the best of them and eat those suckers. I AM the apex predator LOL!

                processheadP C 2 Replies Last reply
                1
                • Dr_PainD Dr_Pain

                  HerbcoFood said in Do you want to see my nightmare?:

                  Jonathon My wife and I caught some baby sharks this past summer in the bay down here. Fun to catch for sure!
                  IMG_2919.jpeg

                  Last time I went fishing in the Gulf (was suppose to fish for Reds) I only caught sand sharks. As a good adopted Cajun I made the best of them and eat those suckers. I AM the apex predator LOL!

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #49

                  Dr_Pain
                  Eat or be eaten…

                  Paul

                  1 Reply Last reply
                  0
                  • Dr_PainD Dr_Pain

                    HerbcoFood said in Do you want to see my nightmare?:

                    Jonathon My wife and I caught some baby sharks this past summer in the bay down here. Fun to catch for sure!
                    IMG_2919.jpeg

                    Last time I went fishing in the Gulf (was suppose to fish for Reds) I only caught sand sharks. As a good adopted Cajun I made the best of them and eat those suckers. I AM the apex predator LOL!

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #50

                    Dr_Pain Shark is great & you have some of the better ones. I used to do something that pretty much guaranteed a good tasting shark, but it is now apparently illegal to do it. Still able to marinate in Buttermilk or even Milk & a mustard mix before cooking or freezing. The other trick, especially on large Makos that also could taste great was get rid of everything form the anal vent forward & put the remainder on ice right away. Great tasting shark most of the time after that, especially if you add the soak.

                    1 Reply Last reply
                    0
                    • Dr_PainD Dr_Pain

                      cf61ef2e-a645-4f97-aa8d-6be5227a69c7-image.png

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #51

                      Dr_Pain you just cant fix stupid

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        Jonathon My wife and I caught some baby sharks this past summer in the bay down here. Fun to catch for sure!
                        IMG_2919.jpeg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #52

                        HerbcoFood Well, I finally got censored & I was using a very nice & proper word for it all & not the normal lingo. Wow! I am living in the wrong age.

                        1 Reply Last reply
                        1
                        • craigriceC craigrice

                          sharks are found off the coast of Maine also

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #53

                          craigrice Sharks or some form of them are probably everywhere, some even in freshwater. I know in British Columbia, when I went up there about 20 years ago or so, we caught several of those White Sharks. They despise them with a passion up there. I did not even mention thinking about eating them, but of course the Halibut, Salmon, etc. was so nice it was hard to even think of sharks.

                          johnsbrewhouseJ 1 Reply Last reply
                          0
                          • C calldoctoday

                            craigrice Sharks or some form of them are probably everywhere, some even in freshwater. I know in British Columbia, when I went up there about 20 years ago or so, we caught several of those White Sharks. They despise them with a passion up there. I did not even mention thinking about eating them, but of course the Halibut, Salmon, etc. was so nice it was hard to even think of sharks.

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #54

                            calldoctoday They call them dogfish, They are terrible when you are bottom fishing. People here do eat them. You have to soak them over night in milk to get the p*ss out of them since they excrete it through their skin. People say it a is good and a nice white meat with no bones, have not been that adventurous yet. Caught a lot of them in the sound and off the coast.

                            C 1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              calldoctoday They call them dogfish, They are terrible when you are bottom fishing. People here do eat them. You have to soak them over night in milk to get the p*ss out of them since they excrete it through their skin. People say it a is good and a nice white meat with no bones, have not been that adventurous yet. Caught a lot of them in the sound and off the coast.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #55

                              johnsbrewhouse It took me a while. I think I finally took the leap back in the early 80’s when my brother & I were fishing on a boat & this guy kept asking us for the sharks we were throwing back. Finally I said to my brother, what is this? There must be something to it. So we figured we would keep one & try it. It took me a few tries to figure out the Milk & Mustard marinate & the throwing everything from the A Hole forward back for chum, before I figured it out. Then they made the little trick illegal, but at least we knew it worked & was for some pretty decent (certainly not the best though) pure white meat with no bones eatin. “Tastes Like Chicken!” & lots of it.

                              1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #56

                                bocephus I dont know about shark but I do know that they naturally higher rate of nitrates in fish can cause issues when trying to make fish sausage!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                Dr_PainD HerbcoFoodH 2 Replies Last reply
                                0
                                • JonathonJ Jonathon

                                  bocephus I dont know about shark but I do know that they naturally higher rate of nitrates in fish can cause issues when trying to make fish sausage!

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #57

                                  Jonathon said in Do you want to see my nightmare?:

                                  fish sausage!

                                  Say WHAT!!!

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    bocephus I dont know about shark but I do know that they naturally higher rate of nitrates in fish can cause issues when trying to make fish sausage!

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #58

                                    Jonathon Barf!!!

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #59

                                      Guys, they are getting smarter, they KNOW we are in the boats https://youtu.be/mlbHsQ4fH1E?t=40 and this is old but oh my good lord, please don’t go scuba diving where there are great whites…I screamed out loud the first time I watched this one https://www.youtube.com/watch?v=DWSUN3LhODI

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      ND MikeN B 2 Replies Last reply
                                      0
                                      • JonathonJ Jonathon

                                        Guys, they are getting smarter, they KNOW we are in the boats https://youtu.be/mlbHsQ4fH1E?t=40 and this is old but oh my good lord, please don’t go scuba diving where there are great whites…I screamed out loud the first time I watched this one https://www.youtube.com/watch?v=DWSUN3LhODI

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by ND Mike
                                        #60

                                        Jonathon holy c r a p!!!

                                        YooperDogY 1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          Jonathon holy c r a p!!!

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #61

                                          ND Mike said in Do you want to see my nightmare?:

                                          Jonathon holy c r a p!!!

                                          Yup, I will second that.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives