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  5. Do you want to see my nightmare?

Do you want to see my nightmare?

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #44

    Jonathon My wife and I caught some baby sharks this past summer in the bay down here. Fun to catch for sure!
    IMG_2919.jpeg

    B Dr_PainD C 3 Replies Last reply
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    • HerbcoFoodH HerbcoFood

      Jonathon My wife and I caught some baby sharks this past summer in the bay down here. Fun to catch for sure!
      IMG_2919.jpeg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #45

      HerbcoFood Do they put up a good fight, I would think they would?

      HerbcoFoodH 1 Reply Last reply
      0
      • B bocephus

        HerbcoFood Do they put up a good fight, I would think they would?

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #46

        bocephus It’s an ok fight, it feels so much different than when you’ve been catching specs all morning which you basically skip across the top of the water when you reel in a smaller one. Then you hook on to a baby shark there is more of a fight.

        1 Reply Last reply
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        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #47

          Would love to try and catch one on a fly rod, my bucket list includes catching pike and musky on fly rod. Hopefully when I get to spend more time in MN i will get this crossed off.

          1 Reply Last reply
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          • HerbcoFoodH HerbcoFood

            Jonathon My wife and I caught some baby sharks this past summer in the bay down here. Fun to catch for sure!
            IMG_2919.jpeg

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #48

            HerbcoFood said in Do you want to see my nightmare?:

            Jonathon My wife and I caught some baby sharks this past summer in the bay down here. Fun to catch for sure!
            IMG_2919.jpeg

            Last time I went fishing in the Gulf (was suppose to fish for Reds) I only caught sand sharks. As a good adopted Cajun I made the best of them and eat those suckers. I AM the apex predator LOL!

            processheadP C 2 Replies Last reply
            1
            • Dr_PainD Dr_Pain

              HerbcoFood said in Do you want to see my nightmare?:

              Jonathon My wife and I caught some baby sharks this past summer in the bay down here. Fun to catch for sure!
              IMG_2919.jpeg

              Last time I went fishing in the Gulf (was suppose to fish for Reds) I only caught sand sharks. As a good adopted Cajun I made the best of them and eat those suckers. I AM the apex predator LOL!

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #49

              Dr_Pain
              Eat or be eaten…

              Paul

              1 Reply Last reply
              0
              • Dr_PainD Dr_Pain

                HerbcoFood said in Do you want to see my nightmare?:

                Jonathon My wife and I caught some baby sharks this past summer in the bay down here. Fun to catch for sure!
                IMG_2919.jpeg

                Last time I went fishing in the Gulf (was suppose to fish for Reds) I only caught sand sharks. As a good adopted Cajun I made the best of them and eat those suckers. I AM the apex predator LOL!

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #50

                Dr_Pain Shark is great & you have some of the better ones. I used to do something that pretty much guaranteed a good tasting shark, but it is now apparently illegal to do it. Still able to marinate in Buttermilk or even Milk & a mustard mix before cooking or freezing. The other trick, especially on large Makos that also could taste great was get rid of everything form the anal vent forward & put the remainder on ice right away. Great tasting shark most of the time after that, especially if you add the soak.

                1 Reply Last reply
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                • Dr_PainD Dr_Pain

                  cf61ef2e-a645-4f97-aa8d-6be5227a69c7-image.png

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #51

                  Dr_Pain you just cant fix stupid

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    Jonathon My wife and I caught some baby sharks this past summer in the bay down here. Fun to catch for sure!
                    IMG_2919.jpeg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #52

                    HerbcoFood Well, I finally got censored & I was using a very nice & proper word for it all & not the normal lingo. Wow! I am living in the wrong age.

                    1 Reply Last reply
                    1
                    • craigriceC craigrice

                      sharks are found off the coast of Maine also

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #53

                      craigrice Sharks or some form of them are probably everywhere, some even in freshwater. I know in British Columbia, when I went up there about 20 years ago or so, we caught several of those White Sharks. They despise them with a passion up there. I did not even mention thinking about eating them, but of course the Halibut, Salmon, etc. was so nice it was hard to even think of sharks.

                      johnsbrewhouseJ 1 Reply Last reply
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                      • C calldoctoday

                        craigrice Sharks or some form of them are probably everywhere, some even in freshwater. I know in British Columbia, when I went up there about 20 years ago or so, we caught several of those White Sharks. They despise them with a passion up there. I did not even mention thinking about eating them, but of course the Halibut, Salmon, etc. was so nice it was hard to even think of sharks.

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #54

                        calldoctoday They call them dogfish, They are terrible when you are bottom fishing. People here do eat them. You have to soak them over night in milk to get the p*ss out of them since they excrete it through their skin. People say it a is good and a nice white meat with no bones, have not been that adventurous yet. Caught a lot of them in the sound and off the coast.

                        C 1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          calldoctoday They call them dogfish, They are terrible when you are bottom fishing. People here do eat them. You have to soak them over night in milk to get the p*ss out of them since they excrete it through their skin. People say it a is good and a nice white meat with no bones, have not been that adventurous yet. Caught a lot of them in the sound and off the coast.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #55

                          johnsbrewhouse It took me a while. I think I finally took the leap back in the early 80’s when my brother & I were fishing on a boat & this guy kept asking us for the sharks we were throwing back. Finally I said to my brother, what is this? There must be something to it. So we figured we would keep one & try it. It took me a few tries to figure out the Milk & Mustard marinate & the throwing everything from the A Hole forward back for chum, before I figured it out. Then they made the little trick illegal, but at least we knew it worked & was for some pretty decent (certainly not the best though) pure white meat with no bones eatin. “Tastes Like Chicken!” & lots of it.

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #56

                            bocephus I dont know about shark but I do know that they naturally higher rate of nitrates in fish can cause issues when trying to make fish sausage!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            Dr_PainD HerbcoFoodH 2 Replies Last reply
                            0
                            • JonathonJ Jonathon

                              bocephus I dont know about shark but I do know that they naturally higher rate of nitrates in fish can cause issues when trying to make fish sausage!

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #57

                              Jonathon said in Do you want to see my nightmare?:

                              fish sausage!

                              Say WHAT!!!

                              1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                bocephus I dont know about shark but I do know that they naturally higher rate of nitrates in fish can cause issues when trying to make fish sausage!

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #58

                                Jonathon Barf!!!

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #59

                                  Guys, they are getting smarter, they KNOW we are in the boats https://youtu.be/mlbHsQ4fH1E?t=40 and this is old but oh my good lord, please don’t go scuba diving where there are great whites…I screamed out loud the first time I watched this one https://www.youtube.com/watch?v=DWSUN3LhODI

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  ND MikeN B 2 Replies Last reply
                                  0
                                  • JonathonJ Jonathon

                                    Guys, they are getting smarter, they KNOW we are in the boats https://youtu.be/mlbHsQ4fH1E?t=40 and this is old but oh my good lord, please don’t go scuba diving where there are great whites…I screamed out loud the first time I watched this one https://www.youtube.com/watch?v=DWSUN3LhODI

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by ND Mike
                                    #60

                                    Jonathon holy c r a p!!!

                                    YooperDogY 1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      Jonathon holy c r a p!!!

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #61

                                      ND Mike said in Do you want to see my nightmare?:

                                      Jonathon holy c r a p!!!

                                      Yup, I will second that.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        Guys, they are getting smarter, they KNOW we are in the boats https://youtu.be/mlbHsQ4fH1E?t=40 and this is old but oh my good lord, please don’t go scuba diving where there are great whites…I screamed out loud the first time I watched this one https://www.youtube.com/watch?v=DWSUN3LhODI

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #62

                                        Jonathon I think the people that go in the water intentionally when there are sharks around are more than a bubble off plumb.

                                        1 Reply Last reply
                                        2
                                        • Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #63

                                          Hey Jonathon, have you ever seen how Orka’s fish? They literally catapult their prey. I would be more afraid of being in the water with them than a shark https://www.youtube.com/watch?v=G7WGIH35JBE

                                          1 Reply Last reply
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