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Wild Hogs

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53 Posts 17 Posters 1.8k Views 14 Watching
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  • G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #10

    Holly sh*t nice hog that is why. They are called HOGS

    C 1 Reply Last reply
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    • T tarp

      Drop um leave um for coyote’s (except small ones]

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #11

      tarp said in Wild Hogs:

      Drop um leave um for coyote’s (except small ones]

      I heard that!

      1 Reply Last reply
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      • lkrfletcherL lkrfletcher

        hog.png

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #12

        lkrfletcher That is one big pig, didn’t know they were in Nebraska. They need to allow open season and unlimited quantity or they will overrun your state.

        1 Reply Last reply
        1
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #13

          I read an interesting article on the feral hog problem. One thing that I recall is game biologists discourage indiscriminate hunting of feral hogs because they are so smart that once they realize they are being hunted, they quickly become “educated” and very elusive and nocturnal.

          Paul

          C HerbcoFoodH 2 Replies Last reply
          2
          • G gus4416

            Holly sh*t nice hog that is why. They are called HOGS

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #14

            gus4416 No, that one is, or was, a HOGZILLA. Not much good for roasting or whole meat cuts, but should be pretty good for lots of sausage. To bad he could not have been trapped, cut, & sweetened a bit first. They used to let em all run wild, then round em up with dogs, pen em, cut em, & sweeten em. That is probably why we have ferals now.

            1 Reply Last reply
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            • processheadP processhead

              I read an interesting article on the feral hog problem. One thing that I recall is game biologists discourage indiscriminate hunting of feral hogs because they are so smart that once they realize they are being hunted, they quickly become “educated” and very elusive and nocturnal.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #15

              processhead I remember when we used to Goose & Duck hunt in Texas we had some. Half the time the only time I saw them was when I just had a shotgun with goose shot & they were too far away. By the time I could get my saddle gun I kept in the truck to get a shot at them, they were gone. Then we started baiting them & you would never see them again, except at night. Yes, they claim they are smarter than dogs.

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              • G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #16

                They are illegal to sport hunt in Kansas for fear of hunters and hunting managers assisting their spread for sport

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                C 1 Reply Last reply
                1
                • G glen

                  They are illegal to sport hunt in Kansas for fear of hunters and hunting managers assisting their spread for sport

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #17

                  glen Wow, then if they are heavy in Nebraska, they will soon likely be as well in Kansas. Of course if the rules are right, spot or not, folks will hopefully keep them controlled.

                  G 1 Reply Last reply
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                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by processhead
                    #18

                    I think Oklahoma already has them and has a season on them.

                    The same article I mentioned earlier said that a domestic hog released into the wild and allowed to reproduce will revert back to a feral hog in only a couple of generations. Feral characteristics meaning, shaggy coat, tusks, and lean/rangy body type.

                    Paul

                    1 Reply Last reply
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                    • C calldoctoday

                      glen Wow, then if they are heavy in Nebraska, they will soon likely be as well in Kansas. Of course if the rules are right, spot or not, folks will hopefully keep them controlled.

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #19

                      calldoctoday Supposedly been very successful here.
                      This article is about remote control drop traps and aerial gunning control in Kansas

                      https://www.farmprogress.com/hog/kansas-stands-out-control-feral-pigs

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      RafterWR 1 Reply Last reply
                      0
                      • G glen

                        calldoctoday Supposedly been very successful here.
                        This article is about remote control drop traps and aerial gunning control in Kansas

                        https://www.farmprogress.com/hog/kansas-stands-out-control-feral-pigs

                        RafterWR Offline
                        RafterWR Offline
                        RafterW
                        Power User Regular Contributors Cast Iron Big Green Egg
                        wrote on last edited by
                        #20

                        glen said in Wild Hogs:

                        calldoctoday Supposedly been very successful here.
                        This article is about remote control drop traps and aerial gunning control in Kansas

                        https://www.farmprogress.com/hog/kansas-stands-out-control-feral-pigs

                        I got a buddy that commercially heli-hunts them in Oklahoma.

                        https://www.facebook.com/Webb-Aviation-Helicopter-Hog-Hunting-Outfitter-1551192898512749

                        Matt W.

                        1 Reply Last reply
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                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #21

                          First, oh my god! Second, I hear totally different things on feral hogs taste. Some say it is in the processing and some say doesn’t matter they are going to be nasty. 3rd, we’ve gotta figure out something? This might be one of the biggest land management issues of our day. The only thing that approaches it is CWD.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          B 1 Reply Last reply
                          0
                          • ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by Chef
                            #22

                            I don’t know about other parts of the country, but in southeast Texas, they are a big problem, destroying a lot of property. People actually pay to have then killed on their property. I’ve tried to process some meat, but frankly, I need to add so much domestics pork and fat that it is just not worth it. The flavor is very off taste.

                            1 Reply Last reply
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                            • processheadP processhead

                              I read an interesting article on the feral hog problem. One thing that I recall is game biologists discourage indiscriminate hunting of feral hogs because they are so smart that once they realize they are being hunted, they quickly become “educated” and very elusive and nocturnal.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #23

                              processhead That is true, once you shoot at them they tend not to show back up for awhile. You shoot one and leave it there you will keep them away for longer. There are some big ranches in South Texas that have guys that their sole job is to trap hogs. It’s a hard fight as they reproduce so quickly. Also something else to fight against is there is the market for hunting hogs. A lot of northerners come down to shoot feral hogs. So landowners are going against each other when it comes to trying get rid of them. I am glad there isn’t a season on them here and you can also hunt them at night.

                              zbigjeffZ 1 Reply Last reply
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                              • HerbcoFoodH HerbcoFood

                                processhead That is true, once you shoot at them they tend not to show back up for awhile. You shoot one and leave it there you will keep them away for longer. There are some big ranches in South Texas that have guys that their sole job is to trap hogs. It’s a hard fight as they reproduce so quickly. Also something else to fight against is there is the market for hunting hogs. A lot of northerners come down to shoot feral hogs. So landowners are going against each other when it comes to trying get rid of them. I am glad there isn’t a season on them here and you can also hunt them at night.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #24

                                HerbcoFood Jonathon Chef processhead Thanks for enlightening this Northern boy about the “feral hog” issue regarding land management and processing. It’s not something I hear too much about up north. But, I do have to say the picture of that beast was impressive. Wouldn’t want one of them chasing me down without a 10 gauge in my hands or a 50 caliber in the chamber.

                                GWG8541G 1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  HerbcoFood Jonathon Chef processhead Thanks for enlightening this Northern boy about the “feral hog” issue regarding land management and processing. It’s not something I hear too much about up north. But, I do have to say the picture of that beast was impressive. Wouldn’t want one of them chasing me down without a 10 gauge in my hands or a 50 caliber in the chamber.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #25

                                  zbigjeff they are starting to become a problem in South East Ohio. They may come north before you know it.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    zbigjeff they are starting to become a problem in South East Ohio. They may come north before you know it.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #26

                                    GWG8541 Uh OH!! Maybe someone better start a nationwide program that’s REAL. I know: It’s global warming that’s forcing them NORTH. OK people: Only kidding.

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #27

                                      They adapt so quickly that I imagine the ones going further north will develop thicker shaggier coats. I hate that they are a problem but it does show how “uh, life, finds a way” the great Jeff Goldblum!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      processheadP lkrfletcherL 2 Replies Last reply
                                      1
                                      • JonathonJ Jonathon

                                        They adapt so quickly that I imagine the ones going further north will develop thicker shaggier coats. I hate that they are a problem but it does show how “uh, life, finds a way” the great Jeff Goldblum!

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #28

                                        Jonathon said in Wild Hogs:

                                        They adapt so quickly that I imagine the ones going further north will develop thicker shaggier coats. I hate that they are a problem but it does show how “uh, life, finds a way” the great Jeff Goldblum!

                                        Right. After the apocalypse, the wild hogs will probably rule the world. lol

                                        Paul

                                        ChefC 1 Reply Last reply
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                                        • processheadP processhead

                                          Jonathon said in Wild Hogs:

                                          They adapt so quickly that I imagine the ones going further north will develop thicker shaggier coats. I hate that they are a problem but it does show how “uh, life, finds a way” the great Jeff Goldblum!

                                          Right. After the apocalypse, the wild hogs will probably rule the world. lol

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by Chef
                                          #29

                                          processhead And they just might do a better job then what I’ve witnessed lately. LOL

                                          1 Reply Last reply
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