Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Wild Hogs

Wild Hogs

Scheduled Pinned Locked Moved General
53 Posts 17 Posters 1.8k Views 14 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • processheadP processhead

    lkrfletcher said in Wild Hogs:

    hog.png

    That’s a big-un.
    What part of Nebraska, and what is the approximate hanging weight?

    Buddy of mine has been trying to kill off the feral hogs on his place in North central, NE

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #7

    processhead Tell your buddy good freaking luck, all you can just about do is push them off for a period of time before they eventually return.

    1 Reply Last reply
    0
    • T Offline
      T Offline
      tarp
      Regular Contributors
      wrote on last edited by
      #8

      Drop um leave um for coyote’s (except small ones]

      GT

      HerbcoFoodH 1 Reply Last reply
      0
      • lkrfletcherL lkrfletcher

        hog.png

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #9

        lkrfletcher
        Wow!

        1 Reply Last reply
        0
        • G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #10

          Holly sh*t nice hog that is why. They are called HOGS

          C 1 Reply Last reply
          0
          • T tarp

            Drop um leave um for coyote’s (except small ones]

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #11

            tarp said in Wild Hogs:

            Drop um leave um for coyote’s (except small ones]

            I heard that!

            1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              hog.png

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #12

              lkrfletcher That is one big pig, didn’t know they were in Nebraska. They need to allow open season and unlimited quantity or they will overrun your state.

              1 Reply Last reply
              1
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #13

                I read an interesting article on the feral hog problem. One thing that I recall is game biologists discourage indiscriminate hunting of feral hogs because they are so smart that once they realize they are being hunted, they quickly become “educated” and very elusive and nocturnal.

                Paul

                C HerbcoFoodH 2 Replies Last reply
                2
                • G gus4416

                  Holly sh*t nice hog that is why. They are called HOGS

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #14

                  gus4416 No, that one is, or was, a HOGZILLA. Not much good for roasting or whole meat cuts, but should be pretty good for lots of sausage. To bad he could not have been trapped, cut, & sweetened a bit first. They used to let em all run wild, then round em up with dogs, pen em, cut em, & sweeten em. That is probably why we have ferals now.

                  1 Reply Last reply
                  1
                  • processheadP processhead

                    I read an interesting article on the feral hog problem. One thing that I recall is game biologists discourage indiscriminate hunting of feral hogs because they are so smart that once they realize they are being hunted, they quickly become “educated” and very elusive and nocturnal.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #15

                    processhead I remember when we used to Goose & Duck hunt in Texas we had some. Half the time the only time I saw them was when I just had a shotgun with goose shot & they were too far away. By the time I could get my saddle gun I kept in the truck to get a shot at them, they were gone. Then we started baiting them & you would never see them again, except at night. Yes, they claim they are smarter than dogs.

                    1 Reply Last reply
                    1
                    • G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #16

                      They are illegal to sport hunt in Kansas for fear of hunters and hunting managers assisting their spread for sport

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      C 1 Reply Last reply
                      1
                      • G glen

                        They are illegal to sport hunt in Kansas for fear of hunters and hunting managers assisting their spread for sport

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #17

                        glen Wow, then if they are heavy in Nebraska, they will soon likely be as well in Kansas. Of course if the rules are right, spot or not, folks will hopefully keep them controlled.

                        G 1 Reply Last reply
                        1
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by processhead
                          #18

                          I think Oklahoma already has them and has a season on them.

                          The same article I mentioned earlier said that a domestic hog released into the wild and allowed to reproduce will revert back to a feral hog in only a couple of generations. Feral characteristics meaning, shaggy coat, tusks, and lean/rangy body type.

                          Paul

                          1 Reply Last reply
                          1
                          • C calldoctoday

                            glen Wow, then if they are heavy in Nebraska, they will soon likely be as well in Kansas. Of course if the rules are right, spot or not, folks will hopefully keep them controlled.

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #19

                            calldoctoday Supposedly been very successful here.
                            This article is about remote control drop traps and aerial gunning control in Kansas

                            https://www.farmprogress.com/hog/kansas-stands-out-control-feral-pigs

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            RafterWR 1 Reply Last reply
                            0
                            • G glen

                              calldoctoday Supposedly been very successful here.
                              This article is about remote control drop traps and aerial gunning control in Kansas

                              https://www.farmprogress.com/hog/kansas-stands-out-control-feral-pigs

                              RafterWR Offline
                              RafterWR Offline
                              RafterW
                              Power User Regular Contributors Cast Iron Big Green Egg
                              wrote on last edited by
                              #20

                              glen said in Wild Hogs:

                              calldoctoday Supposedly been very successful here.
                              This article is about remote control drop traps and aerial gunning control in Kansas

                              https://www.farmprogress.com/hog/kansas-stands-out-control-feral-pigs

                              I got a buddy that commercially heli-hunts them in Oklahoma.

                              https://www.facebook.com/Webb-Aviation-Helicopter-Hog-Hunting-Outfitter-1551192898512749

                              Matt W.

                              1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #21

                                First, oh my god! Second, I hear totally different things on feral hogs taste. Some say it is in the processing and some say doesn’t matter they are going to be nasty. 3rd, we’ve gotta figure out something? This might be one of the biggest land management issues of our day. The only thing that approaches it is CWD.

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                B 1 Reply Last reply
                                0
                                • ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by Chef
                                  #22

                                  I don’t know about other parts of the country, but in southeast Texas, they are a big problem, destroying a lot of property. People actually pay to have then killed on their property. I’ve tried to process some meat, but frankly, I need to add so much domestics pork and fat that it is just not worth it. The flavor is very off taste.

                                  1 Reply Last reply
                                  1
                                  • processheadP processhead

                                    I read an interesting article on the feral hog problem. One thing that I recall is game biologists discourage indiscriminate hunting of feral hogs because they are so smart that once they realize they are being hunted, they quickly become “educated” and very elusive and nocturnal.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #23

                                    processhead That is true, once you shoot at them they tend not to show back up for awhile. You shoot one and leave it there you will keep them away for longer. There are some big ranches in South Texas that have guys that their sole job is to trap hogs. It’s a hard fight as they reproduce so quickly. Also something else to fight against is there is the market for hunting hogs. A lot of northerners come down to shoot feral hogs. So landowners are going against each other when it comes to trying get rid of them. I am glad there isn’t a season on them here and you can also hunt them at night.

                                    zbigjeffZ 1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      processhead That is true, once you shoot at them they tend not to show back up for awhile. You shoot one and leave it there you will keep them away for longer. There are some big ranches in South Texas that have guys that their sole job is to trap hogs. It’s a hard fight as they reproduce so quickly. Also something else to fight against is there is the market for hunting hogs. A lot of northerners come down to shoot feral hogs. So landowners are going against each other when it comes to trying get rid of them. I am glad there isn’t a season on them here and you can also hunt them at night.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #24

                                      HerbcoFood Jonathon Chef processhead Thanks for enlightening this Northern boy about the “feral hog” issue regarding land management and processing. It’s not something I hear too much about up north. But, I do have to say the picture of that beast was impressive. Wouldn’t want one of them chasing me down without a 10 gauge in my hands or a 50 caliber in the chamber.

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        HerbcoFood Jonathon Chef processhead Thanks for enlightening this Northern boy about the “feral hog” issue regarding land management and processing. It’s not something I hear too much about up north. But, I do have to say the picture of that beast was impressive. Wouldn’t want one of them chasing me down without a 10 gauge in my hands or a 50 caliber in the chamber.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #25

                                        zbigjeff they are starting to become a problem in South East Ohio. They may come north before you know it.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          zbigjeff they are starting to become a problem in South East Ohio. They may come north before you know it.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #26

                                          GWG8541 Uh OH!! Maybe someone better start a nationwide program that’s REAL. I know: It’s global warming that’s forcing them NORTH. OK people: Only kidding.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives