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Meatgistics - Walton's - Community
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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • B bocephus

    ND Mike I never acquired a taste for those.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #802

    bocephus hahahaha…your lucky!

    1 Reply Last reply
    0
    • ND MikeN ND Mike

      So I went out on the hardwater today and caught one perch! It wasn’t even a keeper!!! Marked fish all day on the vexilar and they just didn’t want to cooperate today no matter what you threw at them! But Austin would be proud, this was my snack!
      20220130_204552.jpg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #803

      ND Mike one of my go to’s, I have 3-4 of each flavor. We got skunked too, had activity but just couldn’t find what they wanted.

      ND MikeN 1 Reply Last reply
      1
      • AustinA Offline
        AustinA Offline
        Austin
        Team Orange Walton's Employee Admin
        wrote on last edited by
        #804

        ND Mike haha! Perfect snack!

        –Austin Walton
        VP of Operations at Walton’s & Meatgistics Host

        Shop waltons.com for Everything but the Meat!
        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

        K ND MikeN 2 Replies Last reply
        1
        • AustinA Austin

          ND Mike haha! Perfect snack!

          K Offline
          K Offline
          Ken1261
          wrote on last edited by
          #805

          Austin two cans is a snack!

          1 Reply Last reply
          1
          • ND MikeN ND Mike

            So I went out on the hardwater today and caught one perch! It wasn’t even a keeper!!! Marked fish all day on the vexilar and they just didn’t want to cooperate today no matter what you threw at them! But Austin would be proud, this was my snack!
            20220130_204552.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #806

            ND Mike me and my kids like snacking on them.

            ND MikeN 1 Reply Last reply
            1
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #807

              The deer I was out hunting didn’t show up, but this cull buck made a mistake by walking out. We aged him by his bottom jaw at 4.5, so he really needed to be culled out. I am turning the entire son of gun into ground burger meat.
              IMG_9724.jpg

              YooperDogY zbigjeffZ 2 Replies Last reply
              6
              • HerbcoFoodH HerbcoFood

                The deer I was out hunting didn’t show up, but this cull buck made a mistake by walking out. We aged him by his bottom jaw at 4.5, so he really needed to be culled out. I am turning the entire son of gun into ground burger meat.
                IMG_9724.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #808

                HerbcoFood that’s a lot of burger, not saving any steaks or roasts?

                HerbcoFoodH 1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  The deer I was out hunting didn’t show up, but this cull buck made a mistake by walking out. We aged him by his bottom jaw at 4.5, so he really needed to be culled out. I am turning the entire son of gun into ground burger meat.
                  IMG_9724.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #809

                  HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                  HerbcoFoodH processheadP 2 Replies Last reply
                  0
                  • YooperDogY YooperDog

                    HerbcoFood that’s a lot of burger, not saving any steaks or roasts?

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #810

                    YooperDog When I debone it I will see how much it weighs, but we eat at least a 1lb a week of ground venison.

                    1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #811

                      zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

                      zbigjeffZ cdavisC 2 Replies Last reply
                      1
                      • zbigjeffZ zbigjeff

                        HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by processhead
                        #812

                        zbigjeff said in What are you hunting/fishing?:

                        HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                        Also note that the actual aging of a deer doesn’t take place till it’s down. The wear of the teeth on the lower jaw is what determines the age of the deer.

                        On a buck you can get an approximation of its age by observation of the animal’s physique.

                        Like most male humans, a buck’s body progressively fills out as it ages, assuming good health and diet.

                        Paul

                        zbigjeffZ 1 Reply Last reply
                        2
                        • YooperDogY YooperDog

                          ND Mike one of my go to’s, I have 3-4 of each flavor. We got skunked too, had activity but just couldn’t find what they wanted.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #813

                          YooperDog I’m the only one in my family that will eat them!

                          B 1 Reply Last reply
                          1
                          • AustinA Austin

                            ND Mike haha! Perfect snack!

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #814

                            Austin they hit the spot! They have jalapeño powder in them. They actually had a nice amount of heat.

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #815

                              HerbcoFood Thanks for the recap. I knew you guys were good. But, the age is more accurately determined after the cull. Now, I know more. See, if a person wants to know more about meat processing from the beginning till the table, this is a very good site. Introduced 5 others to the site in the last 2 weeks and they said the same thing. Yay for all of us.

                              1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                YooperDog I’m the only one in my family that will eat them!

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #816

                                ND Mike Well at least we know the rest of the family is smart.😄

                                ND MikeN 1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #817

                                  HerbcoFood congrats to you. Enjoy

                                  1 Reply Last reply
                                  0
                                  • B bocephus

                                    ND Mike Well at least we know the rest of the family is smart.😄

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #818

                                    bocephus hahahahaha!

                                    1 Reply Last reply
                                    0
                                    • processheadP processhead

                                      zbigjeff said in What are you hunting/fishing?:

                                      HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                                      Also note that the actual aging of a deer doesn’t take place till it’s down. The wear of the teeth on the lower jaw is what determines the age of the deer.

                                      On a buck you can get an approximation of its age by observation of the animal’s physique.

                                      Like most male humans, a buck’s body progressively fills out as it ages, assuming good health and diet.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #819

                                      processhead Man, you guys originally made me think wow, you can tell from the teeth/jaw before. LOL I do thank all of you for the education. It’s never too late to learn.

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        ND Mike me and my kids like snacking on them.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #820

                                        cdavis yep good stuff!

                                        1 Reply Last reply
                                        0
                                        • cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #821

                                          I thought some of yall would like to see this buck I just finished mounting for a local guy. He had it green scored at 203 and 5/8 inches. It was an impressive set of antlers to work with. 20220129_190718.jpg

                                          processheadP ND MikeN HerbcoFoodH C YooperDogY 6 Replies Last reply
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