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Meatgistics - Walton's - Community
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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • ND MikeN ND Mike

    So I went out on the hardwater today and caught one perch! It wasn’t even a keeper!!! Marked fish all day on the vexilar and they just didn’t want to cooperate today no matter what you threw at them! But Austin would be proud, this was my snack!
    20220130_204552.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #803

    ND Mike one of my go to’s, I have 3-4 of each flavor. We got skunked too, had activity but just couldn’t find what they wanted.

    ND MikeN 1 Reply Last reply
    1
    • AustinA Offline
      AustinA Offline
      Austin
      Team Orange Walton's Employee Admin
      wrote on last edited by
      #804

      ND Mike haha! Perfect snack!

      –Austin Walton
      VP of Operations at Walton’s & Meatgistics Host

      Shop waltons.com for Everything but the Meat!
      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

      K ND MikeN 2 Replies Last reply
      1
      • AustinA Austin

        ND Mike haha! Perfect snack!

        K Offline
        K Offline
        Ken1261
        wrote on last edited by
        #805

        Austin two cans is a snack!

        1 Reply Last reply
        1
        • ND MikeN ND Mike

          So I went out on the hardwater today and caught one perch! It wasn’t even a keeper!!! Marked fish all day on the vexilar and they just didn’t want to cooperate today no matter what you threw at them! But Austin would be proud, this was my snack!
          20220130_204552.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #806

          ND Mike me and my kids like snacking on them.

          ND MikeN 1 Reply Last reply
          1
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #807

            The deer I was out hunting didn’t show up, but this cull buck made a mistake by walking out. We aged him by his bottom jaw at 4.5, so he really needed to be culled out. I am turning the entire son of gun into ground burger meat.
            IMG_9724.jpg

            YooperDogY zbigjeffZ 2 Replies Last reply
            6
            • HerbcoFoodH HerbcoFood

              The deer I was out hunting didn’t show up, but this cull buck made a mistake by walking out. We aged him by his bottom jaw at 4.5, so he really needed to be culled out. I am turning the entire son of gun into ground burger meat.
              IMG_9724.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #808

              HerbcoFood that’s a lot of burger, not saving any steaks or roasts?

              HerbcoFoodH 1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                The deer I was out hunting didn’t show up, but this cull buck made a mistake by walking out. We aged him by his bottom jaw at 4.5, so he really needed to be culled out. I am turning the entire son of gun into ground burger meat.
                IMG_9724.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #809

                HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                HerbcoFoodH processheadP 2 Replies Last reply
                0
                • YooperDogY YooperDog

                  HerbcoFood that’s a lot of burger, not saving any steaks or roasts?

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #810

                  YooperDog When I debone it I will see how much it weighs, but we eat at least a 1lb a week of ground venison.

                  1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #811

                    zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

                    zbigjeffZ cdavisC 2 Replies Last reply
                    1
                    • zbigjeffZ zbigjeff

                      HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by processhead
                      #812

                      zbigjeff said in What are you hunting/fishing?:

                      HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                      Also note that the actual aging of a deer doesn’t take place till it’s down. The wear of the teeth on the lower jaw is what determines the age of the deer.

                      On a buck you can get an approximation of its age by observation of the animal’s physique.

                      Like most male humans, a buck’s body progressively fills out as it ages, assuming good health and diet.

                      Paul

                      zbigjeffZ 1 Reply Last reply
                      2
                      • YooperDogY YooperDog

                        ND Mike one of my go to’s, I have 3-4 of each flavor. We got skunked too, had activity but just couldn’t find what they wanted.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #813

                        YooperDog I’m the only one in my family that will eat them!

                        B 1 Reply Last reply
                        1
                        • AustinA Austin

                          ND Mike haha! Perfect snack!

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #814

                          Austin they hit the spot! They have jalapeño powder in them. They actually had a nice amount of heat.

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #815

                            HerbcoFood Thanks for the recap. I knew you guys were good. But, the age is more accurately determined after the cull. Now, I know more. See, if a person wants to know more about meat processing from the beginning till the table, this is a very good site. Introduced 5 others to the site in the last 2 weeks and they said the same thing. Yay for all of us.

                            1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              YooperDog I’m the only one in my family that will eat them!

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #816

                              ND Mike Well at least we know the rest of the family is smart.😄

                              ND MikeN 1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #817

                                HerbcoFood congrats to you. Enjoy

                                1 Reply Last reply
                                0
                                • B bocephus

                                  ND Mike Well at least we know the rest of the family is smart.😄

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #818

                                  bocephus hahahahaha!

                                  1 Reply Last reply
                                  0
                                  • processheadP processhead

                                    zbigjeff said in What are you hunting/fishing?:

                                    HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                                    Also note that the actual aging of a deer doesn’t take place till it’s down. The wear of the teeth on the lower jaw is what determines the age of the deer.

                                    On a buck you can get an approximation of its age by observation of the animal’s physique.

                                    Like most male humans, a buck’s body progressively fills out as it ages, assuming good health and diet.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #819

                                    processhead Man, you guys originally made me think wow, you can tell from the teeth/jaw before. LOL I do thank all of you for the education. It’s never too late to learn.

                                    1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      ND Mike me and my kids like snacking on them.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #820

                                      cdavis yep good stuff!

                                      1 Reply Last reply
                                      0
                                      • cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #821

                                        I thought some of yall would like to see this buck I just finished mounting for a local guy. He had it green scored at 203 and 5/8 inches. It was an impressive set of antlers to work with. 20220129_190718.jpg

                                        processheadP ND MikeN HerbcoFoodH C YooperDogY 6 Replies Last reply
                                        10
                                        • K Offline
                                          K Offline
                                          Ken1261
                                          wrote on last edited by
                                          #822

                                          Wow, beautiful buck and a great job of mounting him. I like the muscles in the neck.

                                          cdavisC 1 Reply Last reply
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