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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • ND MikeN ND Mike

    So I went out on the hardwater today and caught one perch! It wasn’t even a keeper!!! Marked fish all day on the vexilar and they just didn’t want to cooperate today no matter what you threw at them! But Austin would be proud, this was my snack!
    20220130_204552.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #806

    ND Mike me and my kids like snacking on them.

    ND MikeN 1 Reply Last reply
    1
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #807

      The deer I was out hunting didn’t show up, but this cull buck made a mistake by walking out. We aged him by his bottom jaw at 4.5, so he really needed to be culled out. I am turning the entire son of gun into ground burger meat.
      IMG_9724.jpg

      YooperDogY zbigjeffZ 2 Replies Last reply
      6
      • HerbcoFoodH HerbcoFood

        The deer I was out hunting didn’t show up, but this cull buck made a mistake by walking out. We aged him by his bottom jaw at 4.5, so he really needed to be culled out. I am turning the entire son of gun into ground burger meat.
        IMG_9724.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #808

        HerbcoFood that’s a lot of burger, not saving any steaks or roasts?

        HerbcoFoodH 1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          The deer I was out hunting didn’t show up, but this cull buck made a mistake by walking out. We aged him by his bottom jaw at 4.5, so he really needed to be culled out. I am turning the entire son of gun into ground burger meat.
          IMG_9724.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #809

          HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

          HerbcoFoodH processheadP 2 Replies Last reply
          0
          • YooperDogY YooperDog

            HerbcoFood that’s a lot of burger, not saving any steaks or roasts?

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #810

            YooperDog When I debone it I will see how much it weighs, but we eat at least a 1lb a week of ground venison.

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #811

              zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

              zbigjeffZ cdavisC 2 Replies Last reply
              1
              • zbigjeffZ zbigjeff

                HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #812

                zbigjeff said in What are you hunting/fishing?:

                HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                Also note that the actual aging of a deer doesn’t take place till it’s down. The wear of the teeth on the lower jaw is what determines the age of the deer.

                On a buck you can get an approximation of its age by observation of the animal’s physique.

                Like most male humans, a buck’s body progressively fills out as it ages, assuming good health and diet.

                Paul

                zbigjeffZ 1 Reply Last reply
                2
                • YooperDogY YooperDog

                  ND Mike one of my go to’s, I have 3-4 of each flavor. We got skunked too, had activity but just couldn’t find what they wanted.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #813

                  YooperDog I’m the only one in my family that will eat them!

                  B 1 Reply Last reply
                  1
                  • AustinA Austin

                    ND Mike haha! Perfect snack!

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #814

                    Austin they hit the spot! They have jalapeño powder in them. They actually had a nice amount of heat.

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #815

                      HerbcoFood Thanks for the recap. I knew you guys were good. But, the age is more accurately determined after the cull. Now, I know more. See, if a person wants to know more about meat processing from the beginning till the table, this is a very good site. Introduced 5 others to the site in the last 2 weeks and they said the same thing. Yay for all of us.

                      1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        YooperDog I’m the only one in my family that will eat them!

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #816

                        ND Mike Well at least we know the rest of the family is smart.😄

                        ND MikeN 1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #817

                          HerbcoFood congrats to you. Enjoy

                          1 Reply Last reply
                          0
                          • B bocephus

                            ND Mike Well at least we know the rest of the family is smart.😄

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #818

                            bocephus hahahahaha!

                            1 Reply Last reply
                            0
                            • processheadP processhead

                              zbigjeff said in What are you hunting/fishing?:

                              HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                              Also note that the actual aging of a deer doesn’t take place till it’s down. The wear of the teeth on the lower jaw is what determines the age of the deer.

                              On a buck you can get an approximation of its age by observation of the animal’s physique.

                              Like most male humans, a buck’s body progressively fills out as it ages, assuming good health and diet.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #819

                              processhead Man, you guys originally made me think wow, you can tell from the teeth/jaw before. LOL I do thank all of you for the education. It’s never too late to learn.

                              1 Reply Last reply
                              0
                              • cdavisC cdavis

                                ND Mike me and my kids like snacking on them.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #820

                                cdavis yep good stuff!

                                1 Reply Last reply
                                0
                                • cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #821

                                  I thought some of yall would like to see this buck I just finished mounting for a local guy. He had it green scored at 203 and 5/8 inches. It was an impressive set of antlers to work with. 20220129_190718.jpg

                                  processheadP ND MikeN HerbcoFoodH C YooperDogY 6 Replies Last reply
                                  10
                                  • K Offline
                                    K Offline
                                    Ken1261
                                    wrote on last edited by
                                    #822

                                    Wow, beautiful buck and a great job of mounting him. I like the muscles in the neck.

                                    cdavisC 1 Reply Last reply
                                    0
                                    • K Ken1261

                                      Wow, beautiful buck and a great job of mounting him. I like the muscles in the neck.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #823

                                      Ken1261 thanks

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        I thought some of yall would like to see this buck I just finished mounting for a local guy. He had it green scored at 203 and 5/8 inches. It was an impressive set of antlers to work with. 20220129_190718.jpg

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #824

                                        cdavis
                                        Very impressive and great detail. Thanks for sharing.

                                        Paul

                                        cdavisC 1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          I thought some of yall would like to see this buck I just finished mounting for a local guy. He had it green scored at 203 and 5/8 inches. It was an impressive set of antlers to work with. 20220129_190718.jpg

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by ND Mike
                                          #825

                                          cdavis holy smokes! That is a great buck! I love when antlers have character. Nice job on the mount!

                                          cdavisC 2 Replies Last reply
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