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Meatgistics - Walton's - Community
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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • johnsbrewhouseJ johnsbrewhouse

    HerbcoFood always good to get to know those guys. I have gotten to know a couple of game wardens over the years and when there is a problem, I know who I can call. They always will point you in the right direction, plus if you hunt in the areas they patrol, they will always remember who you are and how you were to them.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #799

    johnsbrewhouse Ran in to one in Kansas, after he was done checking all the licenses (I think there were about 10 hunters from 5 different states), he told us about some farmers who he thought would let us hunt their land. We had plenty of areas to hunt but I thought that was very nice of him.

    1 Reply Last reply
    1
    • ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #800

      So I went out on the hardwater today and caught one perch! It wasn’t even a keeper!!! Marked fish all day on the vexilar and they just didn’t want to cooperate today no matter what you threw at them! But Austin would be proud, this was my snack!
      20220130_204552.jpg

      B YooperDogY cdavisC 3 Replies Last reply
      4
      • ND MikeN ND Mike

        So I went out on the hardwater today and caught one perch! It wasn’t even a keeper!!! Marked fish all day on the vexilar and they just didn’t want to cooperate today no matter what you threw at them! But Austin would be proud, this was my snack!
        20220130_204552.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #801

        ND Mike I never acquired a taste for those.

        ND MikeN 1 Reply Last reply
        1
        • B bocephus

          ND Mike I never acquired a taste for those.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #802

          bocephus hahahaha…your lucky!

          1 Reply Last reply
          0
          • ND MikeN ND Mike

            So I went out on the hardwater today and caught one perch! It wasn’t even a keeper!!! Marked fish all day on the vexilar and they just didn’t want to cooperate today no matter what you threw at them! But Austin would be proud, this was my snack!
            20220130_204552.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #803

            ND Mike one of my go to’s, I have 3-4 of each flavor. We got skunked too, had activity but just couldn’t find what they wanted.

            ND MikeN 1 Reply Last reply
            1
            • AustinA Offline
              AustinA Offline
              Austin
              Team Orange Walton's Employee Admin
              wrote on last edited by
              #804

              ND Mike haha! Perfect snack!

              –Austin Walton
              VP of Operations at Walton’s & Meatgistics Host

              Shop waltons.com for Everything but the Meat!
              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

              K ND MikeN 2 Replies Last reply
              1
              • AustinA Austin

                ND Mike haha! Perfect snack!

                K Offline
                K Offline
                Ken1261
                wrote on last edited by
                #805

                Austin two cans is a snack!

                1 Reply Last reply
                1
                • ND MikeN ND Mike

                  So I went out on the hardwater today and caught one perch! It wasn’t even a keeper!!! Marked fish all day on the vexilar and they just didn’t want to cooperate today no matter what you threw at them! But Austin would be proud, this was my snack!
                  20220130_204552.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #806

                  ND Mike me and my kids like snacking on them.

                  ND MikeN 1 Reply Last reply
                  1
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #807

                    The deer I was out hunting didn’t show up, but this cull buck made a mistake by walking out. We aged him by his bottom jaw at 4.5, so he really needed to be culled out. I am turning the entire son of gun into ground burger meat.
                    IMG_9724.jpg

                    YooperDogY zbigjeffZ 2 Replies Last reply
                    6
                    • HerbcoFoodH HerbcoFood

                      The deer I was out hunting didn’t show up, but this cull buck made a mistake by walking out. We aged him by his bottom jaw at 4.5, so he really needed to be culled out. I am turning the entire son of gun into ground burger meat.
                      IMG_9724.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #808

                      HerbcoFood that’s a lot of burger, not saving any steaks or roasts?

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        The deer I was out hunting didn’t show up, but this cull buck made a mistake by walking out. We aged him by his bottom jaw at 4.5, so he really needed to be culled out. I am turning the entire son of gun into ground burger meat.
                        IMG_9724.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #809

                        HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                        HerbcoFoodH processheadP 2 Replies Last reply
                        0
                        • YooperDogY YooperDog

                          HerbcoFood that’s a lot of burger, not saving any steaks or roasts?

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #810

                          YooperDog When I debone it I will see how much it weighs, but we eat at least a 1lb a week of ground venison.

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #811

                            zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

                            zbigjeffZ cdavisC 2 Replies Last reply
                            1
                            • zbigjeffZ zbigjeff

                              HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by processhead
                              #812

                              zbigjeff said in What are you hunting/fishing?:

                              HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                              Also note that the actual aging of a deer doesn’t take place till it’s down. The wear of the teeth on the lower jaw is what determines the age of the deer.

                              On a buck you can get an approximation of its age by observation of the animal’s physique.

                              Like most male humans, a buck’s body progressively fills out as it ages, assuming good health and diet.

                              Paul

                              zbigjeffZ 1 Reply Last reply
                              2
                              • YooperDogY YooperDog

                                ND Mike one of my go to’s, I have 3-4 of each flavor. We got skunked too, had activity but just couldn’t find what they wanted.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #813

                                YooperDog I’m the only one in my family that will eat them!

                                B 1 Reply Last reply
                                1
                                • AustinA Austin

                                  ND Mike haha! Perfect snack!

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #814

                                  Austin they hit the spot! They have jalapeño powder in them. They actually had a nice amount of heat.

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #815

                                    HerbcoFood Thanks for the recap. I knew you guys were good. But, the age is more accurately determined after the cull. Now, I know more. See, if a person wants to know more about meat processing from the beginning till the table, this is a very good site. Introduced 5 others to the site in the last 2 weeks and they said the same thing. Yay for all of us.

                                    1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      YooperDog I’m the only one in my family that will eat them!

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #816

                                      ND Mike Well at least we know the rest of the family is smart.😄

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #817

                                        HerbcoFood congrats to you. Enjoy

                                        1 Reply Last reply
                                        0
                                        • B bocephus

                                          ND Mike Well at least we know the rest of the family is smart.😄

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #818

                                          bocephus hahahahaha!

                                          1 Reply Last reply
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