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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • HerbcoFoodH HerbcoFood

    The deer I was out hunting didn’t show up, but this cull buck made a mistake by walking out. We aged him by his bottom jaw at 4.5, so he really needed to be culled out. I am turning the entire son of gun into ground burger meat.
    IMG_9724.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #809

    HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

    HerbcoFoodH processheadP 2 Replies Last reply
    0
    • YooperDogY YooperDog

      HerbcoFood that’s a lot of burger, not saving any steaks or roasts?

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #810

      YooperDog When I debone it I will see how much it weighs, but we eat at least a 1lb a week of ground venison.

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #811

        zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

        zbigjeffZ cdavisC 2 Replies Last reply
        1
        • zbigjeffZ zbigjeff

          HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by processhead
          #812

          zbigjeff said in What are you hunting/fishing?:

          HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

          Also note that the actual aging of a deer doesn’t take place till it’s down. The wear of the teeth on the lower jaw is what determines the age of the deer.

          On a buck you can get an approximation of its age by observation of the animal’s physique.

          Like most male humans, a buck’s body progressively fills out as it ages, assuming good health and diet.

          Paul

          zbigjeffZ 1 Reply Last reply
          2
          • YooperDogY YooperDog

            ND Mike one of my go to’s, I have 3-4 of each flavor. We got skunked too, had activity but just couldn’t find what they wanted.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #813

            YooperDog I’m the only one in my family that will eat them!

            B 1 Reply Last reply
            1
            • AustinA Austin

              ND Mike haha! Perfect snack!

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #814

              Austin they hit the spot! They have jalapeño powder in them. They actually had a nice amount of heat.

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #815

                HerbcoFood Thanks for the recap. I knew you guys were good. But, the age is more accurately determined after the cull. Now, I know more. See, if a person wants to know more about meat processing from the beginning till the table, this is a very good site. Introduced 5 others to the site in the last 2 weeks and they said the same thing. Yay for all of us.

                1 Reply Last reply
                1
                • ND MikeN ND Mike

                  YooperDog I’m the only one in my family that will eat them!

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #816

                  ND Mike Well at least we know the rest of the family is smart.😄

                  ND MikeN 1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #817

                    HerbcoFood congrats to you. Enjoy

                    1 Reply Last reply
                    0
                    • B bocephus

                      ND Mike Well at least we know the rest of the family is smart.😄

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #818

                      bocephus hahahahaha!

                      1 Reply Last reply
                      0
                      • processheadP processhead

                        zbigjeff said in What are you hunting/fishing?:

                        HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                        Also note that the actual aging of a deer doesn’t take place till it’s down. The wear of the teeth on the lower jaw is what determines the age of the deer.

                        On a buck you can get an approximation of its age by observation of the animal’s physique.

                        Like most male humans, a buck’s body progressively fills out as it ages, assuming good health and diet.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #819

                        processhead Man, you guys originally made me think wow, you can tell from the teeth/jaw before. LOL I do thank all of you for the education. It’s never too late to learn.

                        1 Reply Last reply
                        0
                        • cdavisC cdavis

                          ND Mike me and my kids like snacking on them.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #820

                          cdavis yep good stuff!

                          1 Reply Last reply
                          0
                          • cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #821

                            I thought some of yall would like to see this buck I just finished mounting for a local guy. He had it green scored at 203 and 5/8 inches. It was an impressive set of antlers to work with. 20220129_190718.jpg

                            processheadP ND MikeN HerbcoFoodH C YooperDogY 6 Replies Last reply
                            10
                            • K Offline
                              K Offline
                              Ken1261
                              wrote on last edited by
                              #822

                              Wow, beautiful buck and a great job of mounting him. I like the muscles in the neck.

                              cdavisC 1 Reply Last reply
                              0
                              • K Ken1261

                                Wow, beautiful buck and a great job of mounting him. I like the muscles in the neck.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #823

                                Ken1261 thanks

                                1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  I thought some of yall would like to see this buck I just finished mounting for a local guy. He had it green scored at 203 and 5/8 inches. It was an impressive set of antlers to work with. 20220129_190718.jpg

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #824

                                  cdavis
                                  Very impressive and great detail. Thanks for sharing.

                                  Paul

                                  cdavisC 1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    I thought some of yall would like to see this buck I just finished mounting for a local guy. He had it green scored at 203 and 5/8 inches. It was an impressive set of antlers to work with. 20220129_190718.jpg

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by ND Mike
                                    #825

                                    cdavis holy smokes! That is a great buck! I love when antlers have character. Nice job on the mount!

                                    cdavisC 2 Replies Last reply
                                    0
                                    • cdavisC cdavis

                                      I thought some of yall would like to see this buck I just finished mounting for a local guy. He had it green scored at 203 and 5/8 inches. It was an impressive set of antlers to work with. 20220129_190718.jpg

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #826

                                      cdavis Free range and I’d imagine protein fed?

                                      cdavisC 1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        I thought some of yall would like to see this buck I just finished mounting for a local guy. He had it green scored at 203 and 5/8 inches. It was an impressive set of antlers to work with. 20220129_190718.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #827

                                        cdavis That is beautiful, Great Job!

                                        cdavisC 1 Reply Last reply
                                        0
                                        • processheadP processhead

                                          cdavis
                                          Very impressive and great detail. Thanks for sharing.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #828

                                          processhead thanks

                                          1 Reply Last reply
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