Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What are you hunting/fishing?

What are you hunting/fishing?

Scheduled Pinned Locked Moved Bragging Board
1.1k Posts 43 Posters 90.7k Views 36 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ND MikeN ND Mike

    So I went out on the hardwater today and caught one perch! It wasn’t even a keeper!!! Marked fish all day on the vexilar and they just didn’t want to cooperate today no matter what you threw at them! But Austin would be proud, this was my snack!
    20220130_204552.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #801

    ND Mike I never acquired a taste for those.

    ND MikeN 1 Reply Last reply
    1
    • B bocephus

      ND Mike I never acquired a taste for those.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #802

      bocephus hahahaha…your lucky!

      1 Reply Last reply
      0
      • ND MikeN ND Mike

        So I went out on the hardwater today and caught one perch! It wasn’t even a keeper!!! Marked fish all day on the vexilar and they just didn’t want to cooperate today no matter what you threw at them! But Austin would be proud, this was my snack!
        20220130_204552.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #803

        ND Mike one of my go to’s, I have 3-4 of each flavor. We got skunked too, had activity but just couldn’t find what they wanted.

        ND MikeN 1 Reply Last reply
        1
        • AustinA Offline
          AustinA Offline
          Austin
          Team Orange Walton's Employee Admin
          wrote on last edited by
          #804

          ND Mike haha! Perfect snack!

          –Austin Walton
          VP of Operations at Walton’s & Meatgistics Host

          Shop waltons.com for Everything but the Meat!
          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

          K ND MikeN 2 Replies Last reply
          1
          • AustinA Austin

            ND Mike haha! Perfect snack!

            K Offline
            K Offline
            Ken1261
            wrote on last edited by
            #805

            Austin two cans is a snack!

            1 Reply Last reply
            1
            • ND MikeN ND Mike

              So I went out on the hardwater today and caught one perch! It wasn’t even a keeper!!! Marked fish all day on the vexilar and they just didn’t want to cooperate today no matter what you threw at them! But Austin would be proud, this was my snack!
              20220130_204552.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #806

              ND Mike me and my kids like snacking on them.

              ND MikeN 1 Reply Last reply
              1
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #807

                The deer I was out hunting didn’t show up, but this cull buck made a mistake by walking out. We aged him by his bottom jaw at 4.5, so he really needed to be culled out. I am turning the entire son of gun into ground burger meat.
                IMG_9724.jpg

                YooperDogY zbigjeffZ 2 Replies Last reply
                6
                • HerbcoFoodH HerbcoFood

                  The deer I was out hunting didn’t show up, but this cull buck made a mistake by walking out. We aged him by his bottom jaw at 4.5, so he really needed to be culled out. I am turning the entire son of gun into ground burger meat.
                  IMG_9724.jpg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #808

                  HerbcoFood that’s a lot of burger, not saving any steaks or roasts?

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    The deer I was out hunting didn’t show up, but this cull buck made a mistake by walking out. We aged him by his bottom jaw at 4.5, so he really needed to be culled out. I am turning the entire son of gun into ground burger meat.
                    IMG_9724.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #809

                    HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                    HerbcoFoodH processheadP 2 Replies Last reply
                    0
                    • YooperDogY YooperDog

                      HerbcoFood that’s a lot of burger, not saving any steaks or roasts?

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #810

                      YooperDog When I debone it I will see how much it weighs, but we eat at least a 1lb a week of ground venison.

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #811

                        zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

                        zbigjeffZ cdavisC 2 Replies Last reply
                        1
                        • zbigjeffZ zbigjeff

                          HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by processhead
                          #812

                          zbigjeff said in What are you hunting/fishing?:

                          HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                          Also note that the actual aging of a deer doesn’t take place till it’s down. The wear of the teeth on the lower jaw is what determines the age of the deer.

                          On a buck you can get an approximation of its age by observation of the animal’s physique.

                          Like most male humans, a buck’s body progressively fills out as it ages, assuming good health and diet.

                          Paul

                          zbigjeffZ 1 Reply Last reply
                          2
                          • YooperDogY YooperDog

                            ND Mike one of my go to’s, I have 3-4 of each flavor. We got skunked too, had activity but just couldn’t find what they wanted.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #813

                            YooperDog I’m the only one in my family that will eat them!

                            B 1 Reply Last reply
                            1
                            • AustinA Austin

                              ND Mike haha! Perfect snack!

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #814

                              Austin they hit the spot! They have jalapeño powder in them. They actually had a nice amount of heat.

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #815

                                HerbcoFood Thanks for the recap. I knew you guys were good. But, the age is more accurately determined after the cull. Now, I know more. See, if a person wants to know more about meat processing from the beginning till the table, this is a very good site. Introduced 5 others to the site in the last 2 weeks and they said the same thing. Yay for all of us.

                                1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  YooperDog I’m the only one in my family that will eat them!

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #816

                                  ND Mike Well at least we know the rest of the family is smart.😄

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #817

                                    HerbcoFood congrats to you. Enjoy

                                    1 Reply Last reply
                                    0
                                    • B bocephus

                                      ND Mike Well at least we know the rest of the family is smart.😄

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #818

                                      bocephus hahahahaha!

                                      1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        zbigjeff said in What are you hunting/fishing?:

                                        HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                                        Also note that the actual aging of a deer doesn’t take place till it’s down. The wear of the teeth on the lower jaw is what determines the age of the deer.

                                        On a buck you can get an approximation of its age by observation of the animal’s physique.

                                        Like most male humans, a buck’s body progressively fills out as it ages, assuming good health and diet.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #819

                                        processhead Man, you guys originally made me think wow, you can tell from the teeth/jaw before. LOL I do thank all of you for the education. It’s never too late to learn.

                                        1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          ND Mike me and my kids like snacking on them.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #820

                                          cdavis yep good stuff!

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives