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Meatgistics - Walton's - Community
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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • YooperDogY YooperDog

    ND Mike one of my go to’s, I have 3-4 of each flavor. We got skunked too, had activity but just couldn’t find what they wanted.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #813

    YooperDog I’m the only one in my family that will eat them!

    B 1 Reply Last reply
    1
    • AustinA Austin

      ND Mike haha! Perfect snack!

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #814

      Austin they hit the spot! They have jalapeño powder in them. They actually had a nice amount of heat.

      1 Reply Last reply
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      • HerbcoFoodH HerbcoFood

        zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #815

        HerbcoFood Thanks for the recap. I knew you guys were good. But, the age is more accurately determined after the cull. Now, I know more. See, if a person wants to know more about meat processing from the beginning till the table, this is a very good site. Introduced 5 others to the site in the last 2 weeks and they said the same thing. Yay for all of us.

        1 Reply Last reply
        1
        • ND MikeN ND Mike

          YooperDog I’m the only one in my family that will eat them!

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #816

          ND Mike Well at least we know the rest of the family is smart.😄

          ND MikeN 1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            zbigjeff Yeah, it takes a lot of research of looking at photos of deer. Then also discussing with others on their thoughts. But of course aging is very regional, a 4.5 year old in the area of Texas I hunt will look nothing like a 4.5 year old corn fed Iowa deer. It is difficult at times, it is also fun having those discussions.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #817

            HerbcoFood congrats to you. Enjoy

            1 Reply Last reply
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            • B bocephus

              ND Mike Well at least we know the rest of the family is smart.😄

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #818

              bocephus hahahahaha!

              1 Reply Last reply
              0
              • processheadP processhead

                zbigjeff said in What are you hunting/fishing?:

                HerbcoFood You guys are amazing at being able to tell the age in a split second while your trigger finger is going crazy and twitching. I don’t hunt. But, see many deer fairly close to me. I applaud you guys for being that skilled.

                Also note that the actual aging of a deer doesn’t take place till it’s down. The wear of the teeth on the lower jaw is what determines the age of the deer.

                On a buck you can get an approximation of its age by observation of the animal’s physique.

                Like most male humans, a buck’s body progressively fills out as it ages, assuming good health and diet.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #819

                processhead Man, you guys originally made me think wow, you can tell from the teeth/jaw before. LOL I do thank all of you for the education. It’s never too late to learn.

                1 Reply Last reply
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                • cdavisC cdavis

                  ND Mike me and my kids like snacking on them.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #820

                  cdavis yep good stuff!

                  1 Reply Last reply
                  0
                  • cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #821

                    I thought some of yall would like to see this buck I just finished mounting for a local guy. He had it green scored at 203 and 5/8 inches. It was an impressive set of antlers to work with. 20220129_190718.jpg

                    processheadP ND MikeN HerbcoFoodH C YooperDogY 6 Replies Last reply
                    10
                    • K Offline
                      K Offline
                      Ken1261
                      wrote on last edited by
                      #822

                      Wow, beautiful buck and a great job of mounting him. I like the muscles in the neck.

                      cdavisC 1 Reply Last reply
                      0
                      • K Ken1261

                        Wow, beautiful buck and a great job of mounting him. I like the muscles in the neck.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #823

                        Ken1261 thanks

                        1 Reply Last reply
                        0
                        • cdavisC cdavis

                          I thought some of yall would like to see this buck I just finished mounting for a local guy. He had it green scored at 203 and 5/8 inches. It was an impressive set of antlers to work with. 20220129_190718.jpg

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #824

                          cdavis
                          Very impressive and great detail. Thanks for sharing.

                          Paul

                          cdavisC 1 Reply Last reply
                          0
                          • cdavisC cdavis

                            I thought some of yall would like to see this buck I just finished mounting for a local guy. He had it green scored at 203 and 5/8 inches. It was an impressive set of antlers to work with. 20220129_190718.jpg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by ND Mike
                            #825

                            cdavis holy smokes! That is a great buck! I love when antlers have character. Nice job on the mount!

                            cdavisC 2 Replies Last reply
                            0
                            • cdavisC cdavis

                              I thought some of yall would like to see this buck I just finished mounting for a local guy. He had it green scored at 203 and 5/8 inches. It was an impressive set of antlers to work with. 20220129_190718.jpg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #826

                              cdavis Free range and I’d imagine protein fed?

                              cdavisC 1 Reply Last reply
                              0
                              • cdavisC cdavis

                                I thought some of yall would like to see this buck I just finished mounting for a local guy. He had it green scored at 203 and 5/8 inches. It was an impressive set of antlers to work with. 20220129_190718.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #827

                                cdavis That is beautiful, Great Job!

                                cdavisC 1 Reply Last reply
                                0
                                • processheadP processhead

                                  cdavis
                                  Very impressive and great detail. Thanks for sharing.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #828

                                  processhead thanks

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    cdavis holy smokes! That is a great buck! I love when antlers have character. Nice job on the mount!

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #829

                                    ND Mike thanks

                                    1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      cdavis That is beautiful, Great Job!

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #830

                                      calldoctoday thanks

                                      C 1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        cdavis Free range and I’d imagine protein fed?

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #831

                                        HerbcoFood said in What are you hunting/fishing?:

                                        cdavis Free range and I’d imagine protein fed?

                                        That would be my guess.

                                        1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          I thought some of yall would like to see this buck I just finished mounting for a local guy. He had it green scored at 203 and 5/8 inches. It was an impressive set of antlers to work with. 20220129_190718.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by YooperDog
                                          #832

                                          cdavis Nice looking detail work, showing a lot of detail of the live animal in your craft there.

                                          cdavisC 1 Reply Last reply
                                          0

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