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Jon's Journey (not as good as Joe Hells)

Scheduled Pinned Locked Moved Waltons Blog
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  • JonathonJ Jonathon

    Ummm not a good Monday 194. Now, I’m assuming at least 6 lb of that is water weight from the 12 pack of beers I drank last night but…ugh, time to get back at it!

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #79

    Jonathon I may have drank a bit much last night too!

    lkrfletcherL 1 Reply Last reply
    1
    • ND MikeN ND Mike

      Jonathon I may have drank a bit much last night too!

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #80

      17 lbs down.

      Life is a Garden - Dig it.

      kyleK cdavisC 2 Replies Last reply
      3
      • lkrfletcherL lkrfletcher

        17 lbs down.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #81

        lkrfletcher great job. keep it up

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        0
        • lkrfletcherL lkrfletcher

          17 lbs down.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #82

          lkrfletcher way to go. I’m stuck at 13lbs down. Been there almost 2 weeks. I’m going to have to try harder.

          1 Reply Last reply
          0
          • craigriceC craigrice

            these are some of the reasons that I bought an air fryer that I posted about

            John M.J Offline
            John M.J Offline
            John M.
            wrote on last edited by
            #83

            craigrice - have an air fryer, and it hasn’t helped, but then i’m going to wait a bit before jumping on this weight loss bandwagon anyway. I won’t to make sure no one suffers any long term side effects first, before I try it. LOL. 😂

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #84

              LOOONG time since I did this, mostly because I have not kept to it closely at all. So, some backsliding but not as bad as I feared. 195 this morning after eating a light breakfast. Travelling always gets me cause snacks are everywhere. This time I brought some Keto bread, prosciutto, pepperoni, sugar snap peas and carrots with me and that helped but WAY more beer was drunk than normally would be!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              lkrfletcherL 1 Reply Last reply
              0
              • JonathonJ Jonathon

                LOOONG time since I did this, mostly because I have not kept to it closely at all. So, some backsliding but not as bad as I feared. 195 this morning after eating a light breakfast. Travelling always gets me cause snacks are everywhere. This time I brought some Keto bread, prosciutto, pepperoni, sugar snap peas and carrots with me and that helped but WAY more beer was drunk than normally would be!

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #85

                20 lbs down.

                Life is a Garden - Dig it.

                Bob StehlikB 1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  20 lbs down.

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #86

                  lkrfletcher Congrats Lynn!! Way to go. I’m trying but I’m gaining just looking at at all the good stuff Tex_77 been cooking up!

                  Improvise, Adapt and Overcome! Semper Fi

                  lkrfletcherL 1 Reply Last reply
                  1
                  • Bob StehlikB Bob Stehlik

                    lkrfletcher Congrats Lynn!! Way to go. I’m trying but I’m gaining just looking at at all the good stuff Tex_77 been cooking up!

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #87

                    Bob Stehlik Yeah it is tough, I have lost all my cravings now. Just doing the Keto thing.

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #88

                      I’m down 14lbs but seam to be stalled out there. But I’ll keep trying. Good luck to you all.

                      lkrfletcherL 1 Reply Last reply
                      1
                      • cdavisC cdavis

                        I’m down 14lbs but seam to be stalled out there. But I’ll keep trying. Good luck to you all.

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #89

                        cdavis - Well done

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #90

                          I’m only down 7, and been there for about a month, but a least not gaining. I’ve cut calories to about 1400 per day, but everything I read is that it will take a bit for the body to stabilize.

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by Jonathon
                            #91

                            cdavis NICE, 14 is a good amount to be down in this short amount of time and good job Chef looks like you and I are on the slow train but at least going the right direction but looks like we are all chasing lkrfletcher congrats man, you’re killing it!

                            Also, hope processhead and lkrfletcher were watching the live stream yesterday!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            lkrfletcherL ChefC processheadP 3 Replies Last reply
                            0
                            • JonathonJ Jonathon

                              cdavis NICE, 14 is a good amount to be down in this short amount of time and good job Chef looks like you and I are on the slow train but at least going the right direction but looks like we are all chasing lkrfletcher congrats man, you’re killing it!

                              Also, hope processhead and lkrfletcher were watching the live stream yesterday!

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #92

                              Jonathon I was online - Boards look awesome. Thanks Man!

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                cdavis NICE, 14 is a good amount to be down in this short amount of time and good job Chef looks like you and I are on the slow train but at least going the right direction but looks like we are all chasing lkrfletcher congrats man, you’re killing it!

                                Also, hope processhead and lkrfletcher were watching the live stream yesterday!

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #93

                                Jonathon Might have to stop eating my own food. Eating only what I make is not hard, eating too much of what I make is a different story.

                                Speaking of which, are you ready for more pecan pies? LOL

                                1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  cdavis NICE, 14 is a good amount to be down in this short amount of time and good job Chef looks like you and I are on the slow train but at least going the right direction but looks like we are all chasing lkrfletcher congrats man, you’re killing it!

                                  Also, hope processhead and lkrfletcher were watching the live stream yesterday!

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #94

                                  Jonathon said in Jon's Journey (not as good as Joe Hells):

                                  cdavis NICE, 14 is a good amount to be down in this short amount of time and good job Chef looks like you and I are on the slow train but at least going the right direction but looks like we are all chasing lkrfletcher congrats man, you’re killing it!

                                  Also, hope processhead and lkrfletcher were watching the live stream yesterday!

                                  Unfortunately I have been traveling and didn’t see it. What did we miss?

                                  Paul

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