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  5. Jon's Journey (not as good as Joe Hells)

Jon's Journey (not as good as Joe Hells)

Scheduled Pinned Locked Moved Waltons Blog
94 Posts 17 Posters 5.0k Views 15 Watching
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  • ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #74

    You guys are doing great! I need to step on a scale and see where I’m at. I know I’ve lost some because my belt is loose.

    Tex_77T 1 Reply Last reply
    0
    • ND MikeN ND Mike

      You guys are doing great! I need to step on a scale and see where I’m at. I know I’ve lost some because my belt is loose.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #75

      ND Mike It’s the time of year you should probably start packing on the pounds so you don’t get cold this winter.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      ND MikeN 1 Reply Last reply
      2
      • Tex_77T Tex_77

        ND Mike It’s the time of year you should probably start packing on the pounds so you don’t get cold this winter.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #76

        Tex_77 hahaha! I did that last winter. I don’t plan on doing it again. I’m getting old enough where it is harder to shed the weight. When I worked construction I had a winter weight and a summer weight. The difference was about 30-40 lbs. I can’t do that anymore…lol!

        1 Reply Last reply
        2
        • lkrfletcherL lkrfletcher

          24 days in 13 pounds down.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #77

          lkrfletcher great to hear. Similar to what we have seen with ours. A good initial drop then a slow down but continued progression.

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #78

            Ummm not a good Monday 194. Now, I’m assuming at least 6 lb of that is water weight from the 12 pack of beers I drank last night but…ugh, time to get back at it!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            ND MikeN 1 Reply Last reply
            2
            • JonathonJ Jonathon

              Ummm not a good Monday 194. Now, I’m assuming at least 6 lb of that is water weight from the 12 pack of beers I drank last night but…ugh, time to get back at it!

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #79

              Jonathon I may have drank a bit much last night too!

              lkrfletcherL 1 Reply Last reply
              1
              • ND MikeN ND Mike

                Jonathon I may have drank a bit much last night too!

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #80

                17 lbs down.

                Life is a Garden - Dig it.

                kyleK cdavisC 2 Replies Last reply
                3
                • lkrfletcherL lkrfletcher

                  17 lbs down.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #81

                  lkrfletcher great job. keep it up

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    17 lbs down.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #82

                    lkrfletcher way to go. I’m stuck at 13lbs down. Been there almost 2 weeks. I’m going to have to try harder.

                    1 Reply Last reply
                    0
                    • craigriceC craigrice

                      these are some of the reasons that I bought an air fryer that I posted about

                      John M.J Offline
                      John M.J Offline
                      John M.
                      wrote on last edited by
                      #83

                      craigrice - have an air fryer, and it hasn’t helped, but then i’m going to wait a bit before jumping on this weight loss bandwagon anyway. I won’t to make sure no one suffers any long term side effects first, before I try it. LOL. 😂

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #84

                        LOOONG time since I did this, mostly because I have not kept to it closely at all. So, some backsliding but not as bad as I feared. 195 this morning after eating a light breakfast. Travelling always gets me cause snacks are everywhere. This time I brought some Keto bread, prosciutto, pepperoni, sugar snap peas and carrots with me and that helped but WAY more beer was drunk than normally would be!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        lkrfletcherL 1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          LOOONG time since I did this, mostly because I have not kept to it closely at all. So, some backsliding but not as bad as I feared. 195 this morning after eating a light breakfast. Travelling always gets me cause snacks are everywhere. This time I brought some Keto bread, prosciutto, pepperoni, sugar snap peas and carrots with me and that helped but WAY more beer was drunk than normally would be!

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #85

                          20 lbs down.

                          Life is a Garden - Dig it.

                          Bob StehlikB 1 Reply Last reply
                          1
                          • lkrfletcherL lkrfletcher

                            20 lbs down.

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #86

                            lkrfletcher Congrats Lynn!! Way to go. I’m trying but I’m gaining just looking at at all the good stuff Tex_77 been cooking up!

                            Improvise, Adapt and Overcome! Semper Fi

                            lkrfletcherL 1 Reply Last reply
                            1
                            • Bob StehlikB Bob Stehlik

                              lkrfletcher Congrats Lynn!! Way to go. I’m trying but I’m gaining just looking at at all the good stuff Tex_77 been cooking up!

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #87

                              Bob Stehlik Yeah it is tough, I have lost all my cravings now. Just doing the Keto thing.

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #88

                                I’m down 14lbs but seam to be stalled out there. But I’ll keep trying. Good luck to you all.

                                lkrfletcherL 1 Reply Last reply
                                1
                                • cdavisC cdavis

                                  I’m down 14lbs but seam to be stalled out there. But I’ll keep trying. Good luck to you all.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #89

                                  cdavis - Well done

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #90

                                    I’m only down 7, and been there for about a month, but a least not gaining. I’ve cut calories to about 1400 per day, but everything I read is that it will take a bit for the body to stabilize.

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by Jonathon
                                      #91

                                      cdavis NICE, 14 is a good amount to be down in this short amount of time and good job Chef looks like you and I are on the slow train but at least going the right direction but looks like we are all chasing lkrfletcher congrats man, you’re killing it!

                                      Also, hope processhead and lkrfletcher were watching the live stream yesterday!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      lkrfletcherL ChefC processheadP 3 Replies Last reply
                                      0
                                      • JonathonJ Jonathon

                                        cdavis NICE, 14 is a good amount to be down in this short amount of time and good job Chef looks like you and I are on the slow train but at least going the right direction but looks like we are all chasing lkrfletcher congrats man, you’re killing it!

                                        Also, hope processhead and lkrfletcher were watching the live stream yesterday!

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #92

                                        Jonathon I was online - Boards look awesome. Thanks Man!

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          cdavis NICE, 14 is a good amount to be down in this short amount of time and good job Chef looks like you and I are on the slow train but at least going the right direction but looks like we are all chasing lkrfletcher congrats man, you’re killing it!

                                          Also, hope processhead and lkrfletcher were watching the live stream yesterday!

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #93

                                          Jonathon Might have to stop eating my own food. Eating only what I make is not hard, eating too much of what I make is a different story.

                                          Speaking of which, are you ready for more pecan pies? LOL

                                          1 Reply Last reply
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