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  5. Jon's Journey (not as good as Joe Hells)

Jon's Journey (not as good as Joe Hells)

Scheduled Pinned Locked Moved Waltons Blog
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  • JonathonJ Jonathon

    Jonesy Always going to be challenges, have to take your wins and your losses and move on. This Saturday we did about 10 hours of yard work (I know that sounds like a lot but I love working in the yard) and then was too tired to make anything so we ordered a pizza. I didn’t beat myself up about it, just recognized it as a bad decision but something that is going to happen and moved on. I will “check in” with #s tomorrow.

    Luckily Saturday was nice because it has been raining in Wichita for basically 2 weeks, the sun came out for 1 day and then back to gray all the time, looks like New York in the winter just without the snow!

    badfire2625B Offline
    badfire2625B Offline
    badfire2625
    Team Orange Regular Contributors Dry Cured Sausage
    wrote on last edited by
    #68

    Jonathon as much as it pains me to encourage the Blue Leader, one thing to think about is that you worked for about ten hours. That might have offset the additional calories from the pizza. From what I can see of you here in your posts and on the videos, you seem like a determined and focused person. You got this. Yeah, I know I’m like 10 days after this post but like I said, I work a ton and am very sporadic (I hope I spelled that right after all my Manhattans today…) with being able to get on here.

    1 Reply Last reply
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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #69

      I wrote a BIG long thing here and then went up to the top to make sure I was right in that I started at 201 and it is all gone! That makes now a good time to point out, if you are typing something very long, you should hit the actual reply button first, that will open the dialog box and give you the option to save your text with the icon in the bottom right corner (screen shot below)

      Anyway, tough few weeks, 2 new employees in my department and while long-term that is going to be amazing, in the short-term that has been taking up a lot of my time. Also, dealing with my ridiculous 180 lb mastiff recovering from his 2nd knee surgery so not a lot of time to plan out and cook meals. Luckily for me I usually have ground beef/venison in the fridge so the opportunities for really derailing are limited, but I’d be lying if I said I didn’t just grab a bag of something from the store a time or two. Anyway, he’s on the mend, the new employees are picking up what we want from them REALLY fast (found 2 people that really like to work!) and I will be able breath a bit again!

      So 191, started at 201 with a goal of 175. Means we are 16 lb away from the goal and I think the 10 I have lost so far was the “easy” 10, now, as I get closer to what I should be at, my body won’t want to lose it as much, especially since I am determined to do it without sacrificing my strength. Lots of deadlifts and squats to try to up the metabolism and build muscle at the same time. Thanks for being patient with me, hopefully we can get back to posting every Monday!

      7c93e290-ee92-4101-91eb-9ffd5db21895-image.png

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      YooperDogY 1 Reply Last reply
      2
      • JonathonJ Jonathon

        I wrote a BIG long thing here and then went up to the top to make sure I was right in that I started at 201 and it is all gone! That makes now a good time to point out, if you are typing something very long, you should hit the actual reply button first, that will open the dialog box and give you the option to save your text with the icon in the bottom right corner (screen shot below)

        Anyway, tough few weeks, 2 new employees in my department and while long-term that is going to be amazing, in the short-term that has been taking up a lot of my time. Also, dealing with my ridiculous 180 lb mastiff recovering from his 2nd knee surgery so not a lot of time to plan out and cook meals. Luckily for me I usually have ground beef/venison in the fridge so the opportunities for really derailing are limited, but I’d be lying if I said I didn’t just grab a bag of something from the store a time or two. Anyway, he’s on the mend, the new employees are picking up what we want from them REALLY fast (found 2 people that really like to work!) and I will be able breath a bit again!

        So 191, started at 201 with a goal of 175. Means we are 16 lb away from the goal and I think the 10 I have lost so far was the “easy” 10, now, as I get closer to what I should be at, my body won’t want to lose it as much, especially since I am determined to do it without sacrificing my strength. Lots of deadlifts and squats to try to up the metabolism and build muscle at the same time. Thanks for being patient with me, hopefully we can get back to posting every Monday!

        7c93e290-ee92-4101-91eb-9ffd5db21895-image.png

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #70

        Jonathon sometimes life just gets in the way. You have your goal set, hold yourself accountable and do the work. There will always be distractions/obstacles that will want to steal your focus. You got this, enjoy the journey.

        1 Reply Last reply
        1
        • lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #71

          2 week check in - I have lost 11 pounds thus far.

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #72

            I’m down 13lbs so far but only lost 2lbs in the last week. So things are really starting to slow down. Hopefully it will keep coming off little by little. Good luck everyone.

            1 Reply Last reply
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            • JonathonJ Jonathon

              Hell yeah Jonesy ! Great job man, you and Joe Hell both deserve a lot of credit for doing that much. Lord knows it isn’t easy. Honestly, 4 days in and I am already feeling better, better work outs, sleeping better and more energy!

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #73

              24 days in 13 pounds down.

              Life is a Garden - Dig it.

              YooperDogY 1 Reply Last reply
              2
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #74

                You guys are doing great! I need to step on a scale and see where I’m at. I know I’ve lost some because my belt is loose.

                Tex_77T 1 Reply Last reply
                0
                • ND MikeN ND Mike

                  You guys are doing great! I need to step on a scale and see where I’m at. I know I’ve lost some because my belt is loose.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #75

                  ND Mike It’s the time of year you should probably start packing on the pounds so you don’t get cold this winter.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  ND MikeN 1 Reply Last reply
                  2
                  • Tex_77T Tex_77

                    ND Mike It’s the time of year you should probably start packing on the pounds so you don’t get cold this winter.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #76

                    Tex_77 hahaha! I did that last winter. I don’t plan on doing it again. I’m getting old enough where it is harder to shed the weight. When I worked construction I had a winter weight and a summer weight. The difference was about 30-40 lbs. I can’t do that anymore…lol!

                    1 Reply Last reply
                    2
                    • lkrfletcherL lkrfletcher

                      24 days in 13 pounds down.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #77

                      lkrfletcher great to hear. Similar to what we have seen with ours. A good initial drop then a slow down but continued progression.

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #78

                        Ummm not a good Monday 194. Now, I’m assuming at least 6 lb of that is water weight from the 12 pack of beers I drank last night but…ugh, time to get back at it!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        ND MikeN 1 Reply Last reply
                        2
                        • JonathonJ Jonathon

                          Ummm not a good Monday 194. Now, I’m assuming at least 6 lb of that is water weight from the 12 pack of beers I drank last night but…ugh, time to get back at it!

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #79

                          Jonathon I may have drank a bit much last night too!

                          lkrfletcherL 1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            Jonathon I may have drank a bit much last night too!

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #80

                            17 lbs down.

                            Life is a Garden - Dig it.

                            kyleK cdavisC 2 Replies Last reply
                            3
                            • lkrfletcherL lkrfletcher

                              17 lbs down.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #81

                              lkrfletcher great job. keep it up

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                17 lbs down.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #82

                                lkrfletcher way to go. I’m stuck at 13lbs down. Been there almost 2 weeks. I’m going to have to try harder.

                                1 Reply Last reply
                                0
                                • craigriceC craigrice

                                  these are some of the reasons that I bought an air fryer that I posted about

                                  John M.J Offline
                                  John M.J Offline
                                  John M.
                                  wrote on last edited by
                                  #83

                                  craigrice - have an air fryer, and it hasn’t helped, but then i’m going to wait a bit before jumping on this weight loss bandwagon anyway. I won’t to make sure no one suffers any long term side effects first, before I try it. LOL. 😂

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #84

                                    LOOONG time since I did this, mostly because I have not kept to it closely at all. So, some backsliding but not as bad as I feared. 195 this morning after eating a light breakfast. Travelling always gets me cause snacks are everywhere. This time I brought some Keto bread, prosciutto, pepperoni, sugar snap peas and carrots with me and that helped but WAY more beer was drunk than normally would be!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    lkrfletcherL 1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      LOOONG time since I did this, mostly because I have not kept to it closely at all. So, some backsliding but not as bad as I feared. 195 this morning after eating a light breakfast. Travelling always gets me cause snacks are everywhere. This time I brought some Keto bread, prosciutto, pepperoni, sugar snap peas and carrots with me and that helped but WAY more beer was drunk than normally would be!

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #85

                                      20 lbs down.

                                      Life is a Garden - Dig it.

                                      Bob StehlikB 1 Reply Last reply
                                      1
                                      • lkrfletcherL lkrfletcher

                                        20 lbs down.

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #86

                                        lkrfletcher Congrats Lynn!! Way to go. I’m trying but I’m gaining just looking at at all the good stuff Tex_77 been cooking up!

                                        Improvise, Adapt and Overcome! Semper Fi

                                        lkrfletcherL 1 Reply Last reply
                                        1
                                        • Bob StehlikB Bob Stehlik

                                          lkrfletcher Congrats Lynn!! Way to go. I’m trying but I’m gaining just looking at at all the good stuff Tex_77 been cooking up!

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #87

                                          Bob Stehlik Yeah it is tough, I have lost all my cravings now. Just doing the Keto thing.

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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