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  5. Jon's Journey (not as good as Joe Hells)

Jon's Journey (not as good as Joe Hells)

Scheduled Pinned Locked Moved Waltons Blog
94 Posts 17 Posters 5.0k Views 15 Watching
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #78

    Ummm not a good Monday 194. Now, I’m assuming at least 6 lb of that is water weight from the 12 pack of beers I drank last night but…ugh, time to get back at it!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    ND MikeN 1 Reply Last reply
    2
    • JonathonJ Jonathon

      Ummm not a good Monday 194. Now, I’m assuming at least 6 lb of that is water weight from the 12 pack of beers I drank last night but…ugh, time to get back at it!

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #79

      Jonathon I may have drank a bit much last night too!

      lkrfletcherL 1 Reply Last reply
      1
      • ND MikeN ND Mike

        Jonathon I may have drank a bit much last night too!

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #80

        17 lbs down.

        Life is a Garden - Dig it.

        kyleK cdavisC 2 Replies Last reply
        3
        • lkrfletcherL lkrfletcher

          17 lbs down.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #81

          lkrfletcher great job. keep it up

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            17 lbs down.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #82

            lkrfletcher way to go. I’m stuck at 13lbs down. Been there almost 2 weeks. I’m going to have to try harder.

            1 Reply Last reply
            0
            • craigriceC craigrice

              these are some of the reasons that I bought an air fryer that I posted about

              John M.J Offline
              John M.J Offline
              John M.
              wrote on last edited by
              #83

              craigrice - have an air fryer, and it hasn’t helped, but then i’m going to wait a bit before jumping on this weight loss bandwagon anyway. I won’t to make sure no one suffers any long term side effects first, before I try it. LOL. 😂

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #84

                LOOONG time since I did this, mostly because I have not kept to it closely at all. So, some backsliding but not as bad as I feared. 195 this morning after eating a light breakfast. Travelling always gets me cause snacks are everywhere. This time I brought some Keto bread, prosciutto, pepperoni, sugar snap peas and carrots with me and that helped but WAY more beer was drunk than normally would be!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                lkrfletcherL 1 Reply Last reply
                0
                • JonathonJ Jonathon

                  LOOONG time since I did this, mostly because I have not kept to it closely at all. So, some backsliding but not as bad as I feared. 195 this morning after eating a light breakfast. Travelling always gets me cause snacks are everywhere. This time I brought some Keto bread, prosciutto, pepperoni, sugar snap peas and carrots with me and that helped but WAY more beer was drunk than normally would be!

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #85

                  20 lbs down.

                  Life is a Garden - Dig it.

                  Bob StehlikB 1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    20 lbs down.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #86

                    lkrfletcher Congrats Lynn!! Way to go. I’m trying but I’m gaining just looking at at all the good stuff Tex_77 been cooking up!

                    Improvise, Adapt and Overcome! Semper Fi

                    lkrfletcherL 1 Reply Last reply
                    1
                    • Bob StehlikB Bob Stehlik

                      lkrfletcher Congrats Lynn!! Way to go. I’m trying but I’m gaining just looking at at all the good stuff Tex_77 been cooking up!

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #87

                      Bob Stehlik Yeah it is tough, I have lost all my cravings now. Just doing the Keto thing.

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #88

                        I’m down 14lbs but seam to be stalled out there. But I’ll keep trying. Good luck to you all.

                        lkrfletcherL 1 Reply Last reply
                        1
                        • cdavisC cdavis

                          I’m down 14lbs but seam to be stalled out there. But I’ll keep trying. Good luck to you all.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #89

                          cdavis - Well done

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #90

                            I’m only down 7, and been there for about a month, but a least not gaining. I’ve cut calories to about 1400 per day, but everything I read is that it will take a bit for the body to stabilize.

                            1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by Jonathon
                              #91

                              cdavis NICE, 14 is a good amount to be down in this short amount of time and good job Chef looks like you and I are on the slow train but at least going the right direction but looks like we are all chasing lkrfletcher congrats man, you’re killing it!

                              Also, hope processhead and lkrfletcher were watching the live stream yesterday!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              lkrfletcherL ChefC processheadP 3 Replies Last reply
                              0
                              • JonathonJ Jonathon

                                cdavis NICE, 14 is a good amount to be down in this short amount of time and good job Chef looks like you and I are on the slow train but at least going the right direction but looks like we are all chasing lkrfletcher congrats man, you’re killing it!

                                Also, hope processhead and lkrfletcher were watching the live stream yesterday!

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #92

                                Jonathon I was online - Boards look awesome. Thanks Man!

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  cdavis NICE, 14 is a good amount to be down in this short amount of time and good job Chef looks like you and I are on the slow train but at least going the right direction but looks like we are all chasing lkrfletcher congrats man, you’re killing it!

                                  Also, hope processhead and lkrfletcher were watching the live stream yesterday!

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #93

                                  Jonathon Might have to stop eating my own food. Eating only what I make is not hard, eating too much of what I make is a different story.

                                  Speaking of which, are you ready for more pecan pies? LOL

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    cdavis NICE, 14 is a good amount to be down in this short amount of time and good job Chef looks like you and I are on the slow train but at least going the right direction but looks like we are all chasing lkrfletcher congrats man, you’re killing it!

                                    Also, hope processhead and lkrfletcher were watching the live stream yesterday!

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #94

                                    Jonathon said in Jon's Journey (not as good as Joe Hells):

                                    cdavis NICE, 14 is a good amount to be down in this short amount of time and good job Chef looks like you and I are on the slow train but at least going the right direction but looks like we are all chasing lkrfletcher congrats man, you’re killing it!

                                    Also, hope processhead and lkrfletcher were watching the live stream yesterday!

                                    Unfortunately I have been traveling and didn’t see it. What did we miss?

                                    Paul

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