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  5. Jon's Journey (not as good as Joe Hells)

Jon's Journey (not as good as Joe Hells)

Scheduled Pinned Locked Moved Waltons Blog
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  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #71

    2 week check in - I have lost 11 pounds thus far.

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #72

      I’m down 13lbs so far but only lost 2lbs in the last week. So things are really starting to slow down. Hopefully it will keep coming off little by little. Good luck everyone.

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        Hell yeah Jonesy ! Great job man, you and Joe Hell both deserve a lot of credit for doing that much. Lord knows it isn’t easy. Honestly, 4 days in and I am already feeling better, better work outs, sleeping better and more energy!

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #73

        24 days in 13 pounds down.

        Life is a Garden - Dig it.

        YooperDogY 1 Reply Last reply
        2
        • ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #74

          You guys are doing great! I need to step on a scale and see where I’m at. I know I’ve lost some because my belt is loose.

          Tex_77T 1 Reply Last reply
          0
          • ND MikeN ND Mike

            You guys are doing great! I need to step on a scale and see where I’m at. I know I’ve lost some because my belt is loose.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #75

            ND Mike It’s the time of year you should probably start packing on the pounds so you don’t get cold this winter.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            ND MikeN 1 Reply Last reply
            2
            • Tex_77T Tex_77

              ND Mike It’s the time of year you should probably start packing on the pounds so you don’t get cold this winter.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #76

              Tex_77 hahaha! I did that last winter. I don’t plan on doing it again. I’m getting old enough where it is harder to shed the weight. When I worked construction I had a winter weight and a summer weight. The difference was about 30-40 lbs. I can’t do that anymore…lol!

              1 Reply Last reply
              2
              • lkrfletcherL lkrfletcher

                24 days in 13 pounds down.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #77

                lkrfletcher great to hear. Similar to what we have seen with ours. A good initial drop then a slow down but continued progression.

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #78

                  Ummm not a good Monday 194. Now, I’m assuming at least 6 lb of that is water weight from the 12 pack of beers I drank last night but…ugh, time to get back at it!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  ND MikeN 1 Reply Last reply
                  2
                  • JonathonJ Jonathon

                    Ummm not a good Monday 194. Now, I’m assuming at least 6 lb of that is water weight from the 12 pack of beers I drank last night but…ugh, time to get back at it!

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #79

                    Jonathon I may have drank a bit much last night too!

                    lkrfletcherL 1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      Jonathon I may have drank a bit much last night too!

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #80

                      17 lbs down.

                      Life is a Garden - Dig it.

                      kyleK cdavisC 2 Replies Last reply
                      3
                      • lkrfletcherL lkrfletcher

                        17 lbs down.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #81

                        lkrfletcher great job. keep it up

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          17 lbs down.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #82

                          lkrfletcher way to go. I’m stuck at 13lbs down. Been there almost 2 weeks. I’m going to have to try harder.

                          1 Reply Last reply
                          0
                          • craigriceC craigrice

                            these are some of the reasons that I bought an air fryer that I posted about

                            John M.J Offline
                            John M.J Offline
                            John M.
                            wrote on last edited by
                            #83

                            craigrice - have an air fryer, and it hasn’t helped, but then i’m going to wait a bit before jumping on this weight loss bandwagon anyway. I won’t to make sure no one suffers any long term side effects first, before I try it. LOL. 😂

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #84

                              LOOONG time since I did this, mostly because I have not kept to it closely at all. So, some backsliding but not as bad as I feared. 195 this morning after eating a light breakfast. Travelling always gets me cause snacks are everywhere. This time I brought some Keto bread, prosciutto, pepperoni, sugar snap peas and carrots with me and that helped but WAY more beer was drunk than normally would be!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              lkrfletcherL 1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                LOOONG time since I did this, mostly because I have not kept to it closely at all. So, some backsliding but not as bad as I feared. 195 this morning after eating a light breakfast. Travelling always gets me cause snacks are everywhere. This time I brought some Keto bread, prosciutto, pepperoni, sugar snap peas and carrots with me and that helped but WAY more beer was drunk than normally would be!

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #85

                                20 lbs down.

                                Life is a Garden - Dig it.

                                Bob StehlikB 1 Reply Last reply
                                1
                                • lkrfletcherL lkrfletcher

                                  20 lbs down.

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #86

                                  lkrfletcher Congrats Lynn!! Way to go. I’m trying but I’m gaining just looking at at all the good stuff Tex_77 been cooking up!

                                  Improvise, Adapt and Overcome! Semper Fi

                                  lkrfletcherL 1 Reply Last reply
                                  1
                                  • Bob StehlikB Bob Stehlik

                                    lkrfletcher Congrats Lynn!! Way to go. I’m trying but I’m gaining just looking at at all the good stuff Tex_77 been cooking up!

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #87

                                    Bob Stehlik Yeah it is tough, I have lost all my cravings now. Just doing the Keto thing.

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #88

                                      I’m down 14lbs but seam to be stalled out there. But I’ll keep trying. Good luck to you all.

                                      lkrfletcherL 1 Reply Last reply
                                      1
                                      • cdavisC cdavis

                                        I’m down 14lbs but seam to be stalled out there. But I’ll keep trying. Good luck to you all.

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #89

                                        cdavis - Well done

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #90

                                          I’m only down 7, and been there for about a month, but a least not gaining. I’ve cut calories to about 1400 per day, but everything I read is that it will take a bit for the body to stabilize.

                                          1 Reply Last reply
                                          1

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