Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Cajun Style Fried Chicken

Cajun Style Fried Chicken

Scheduled Pinned Locked Moved General
21 Posts 11 Posters 276 Views 10 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Tex_77T Tex_77

    processhead Have you tried the Chicken on the Run that Walton’s sales? It is awesome.

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #5

    Tex_77 said in Cajun Style Fried Chicken:

    processhead Have you tried the Chicken on the Run that Walton’s sales? It is awesome.

    I will be trying Chicken on the Run just base on the rave reviews it has been getting from you folks.

    twilliams Popeye’s is probably not for everyone, but while we lived in Louisiana we got addicted to the spicy version. Their mild chicken is ok but doesn’t really do it for me.

    The chicken, along with their sides made for a satisfying fast food meal. The red beans and rice and dirty rice are pretty good. They used to have excellent fried onion rings but sadly they are no longer on the menu. On the plus side, they have added a spicy chicken sandwich that to me is top-shelf.

    Paul

    GWG8541G 1 Reply Last reply
    0
    • processheadP processhead

      Tex_77 said in Cajun Style Fried Chicken:

      processhead Have you tried the Chicken on the Run that Walton’s sales? It is awesome.

      I will be trying Chicken on the Run just base on the rave reviews it has been getting from you folks.

      twilliams Popeye’s is probably not for everyone, but while we lived in Louisiana we got addicted to the spicy version. Their mild chicken is ok but doesn’t really do it for me.

      The chicken, along with their sides made for a satisfying fast food meal. The red beans and rice and dirty rice are pretty good. They used to have excellent fried onion rings but sadly they are no longer on the menu. On the plus side, they have added a spicy chicken sandwich that to me is top-shelf.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #6

      processhead I’ve only had Popeyes spicy chicken sandwich and it was pretty good. My wife got the plain sandwich and we each took a bite of the others sandwich. We both agreed the spicy was much better. Not sure why there is such a difference, but there is. twilliams I do still like a good KFC dinner now and then.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #7

        processhead I would use the marinade that we sell for chicken on the run too (https://www.waltonsinc.com/chicken-on-the-run-marinade) it is almost ridiculously reasonably priced at less than 2 dollars for enough to marinate an insane amount of chicken. That has a nice saltiness to it that is going to come closer to a KFC or Popeyes chicken.

        On a somewhat related note, has anyone had a chance to try the Taco Bell chicken sandwich? I might break my no fast food rule if it ever comes here and grab a chic-filet, a BK, a Popeyes and one of those and do a podcast on it with @The-Fridge-Raider who is the most amusing person I have ever listened to when reviewing food.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        1
        • processheadP processhead

          We almost never fry chicken at home, but really enjoy fried chicken and Popeyes fried chicken, particularly dark meat, thighs, legs, and wings.

          Anyone tried to replicate this style of fried chicken?

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by JoeB
          #8

          processhead interesting fact Popeyes and churches chicken are owned and operated by the same CEO. They use the same recipes for chicken. Churches is just a low budget operation and the chicken is much less expensive but no red beans and rice

          1 Reply Last reply
          0
          • G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #9

            Popeyes is a lot better than KFC

            1 Reply Last reply
            0
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #10

              At one time, Popeyes was the only chicken franchise (that I am aware of) that offered fried chicken livers, which I also really crave once in a while. They quit offering those too, and moved towards more seafood offerings on the menu. Popeyes biscuits are pretty good too.
              JoeB at one time Al Copeland was the owner and CEO of Churches and Popeyes’s . Back in the day, he would decorate the outside of his house for the holidays and it became kind of a destination place for people to drive to in New Orleans.

              Paul

              GWG8541G YooperDogY 2 Replies Last reply
              1
              • ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #11

                JoeB I remember going to see his Christmas displays. It was extrodonary. They got bigger each year until the neighbors won a lawsuit and Copeland moved his display I believe to City Park.

                J 1 Reply Last reply
                1
                • ChefC Chef

                  JoeB I remember going to see his Christmas displays. It was extrodonary. They got bigger each year until the neighbors won a lawsuit and Copeland moved his display I believe to City Park.

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #12

                  Chef you see I read his biography but you guys walked the walk. I do remember that churches was developed to comp for losses

                  1 Reply Last reply
                  1
                  • processheadP processhead

                    At one time, Popeyes was the only chicken franchise (that I am aware of) that offered fried chicken livers, which I also really crave once in a while. They quit offering those too, and moved towards more seafood offerings on the menu. Popeyes biscuits are pretty good too.
                    JoeB at one time Al Copeland was the owner and CEO of Churches and Popeyes’s . Back in the day, he would decorate the outside of his house for the holidays and it became kind of a destination place for people to drive to in New Orleans.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #13

                    processhead Churches in our area still have livers and gizzard. Once in a great while, I grab an order.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #14

                      to change the fast food item I miss long john silvers

                      ChefC 1 Reply Last reply
                      0
                      • craigriceC craigrice

                        to change the fast food item I miss long john silvers

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #15

                        craigrice I love them too. I know most people are not affected with MSG, but as much as I love them, I suffer for about 12 hours.

                        1 Reply Last reply
                        0
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by craigrice
                          #16

                          living where I do there arnt any or any Arbys

                          ChefC YooperDogY 2 Replies Last reply
                          0
                          • craigriceC craigrice

                            living where I do there arnt any or any Arbys

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #17

                            craigrice May be time to move. LOL Too cold up there anyway.

                            1 Reply Last reply
                            0
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #18

                              its just right

                              1 Reply Last reply
                              2
                              • processheadP processhead

                                At one time, Popeyes was the only chicken franchise (that I am aware of) that offered fried chicken livers, which I also really crave once in a while. They quit offering those too, and moved towards more seafood offerings on the menu. Popeyes biscuits are pretty good too.
                                JoeB at one time Al Copeland was the owner and CEO of Churches and Popeyes’s . Back in the day, he would decorate the outside of his house for the holidays and it became kind of a destination place for people to drive to in New Orleans.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by YooperDog
                                #19

                                processhead my go to place for chicken, livers and gizzards when I am south is Chicken Express. Their chicken is pretty good, but they cook their chicken livers and gizzards to order. Always hot and tasty.

                                If you ask my wife her new go to place is Buc-cees, she is impressed withe the size of place and number of pumps. And she can always find something that she needs to buy, and their bbq isn’t to bad.

                                1 Reply Last reply
                                1
                                • craigriceC craigrice

                                  living where I do there arnt any or any Arbys

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #20

                                  craigrice Sounds like you live in a similar environment that I do. We have a few fast food franchises in the cities.

                                  1 Reply Last reply
                                  0
                                  • GrimpuppyG Offline
                                    GrimpuppyG Offline
                                    Grimpuppy
                                    Team Blue Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #21

                                    Marinade with this:
                                    Waltons Buffalo Wing Marinade

                                    Then use the a double dip of Chicken on the Run breading and fry. It will get you pretty close. The Buffalo Marinade gives it a spicy kick without the buffalo sauce taste like Franks.

                                    1 Reply Last reply
                                    2

                                    Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                    Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                    With your input, this post could be even better 💗

                                    Register Login
                                    Reply
                                    • Reply as topic
                                    Log in to reply
                                    • Oldest to Newest
                                    • Newest to Oldest
                                    • Most Votes


                                    Sponsored By:

                                    Sponsored By Walton's Inc

                                    Sponsored By:

                                    Sponsored By Walton's
                                    Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                    Meatgistics
                                    X

                                    Register Now For Complete Access To Meatgistics!

                                    Sign In Register
                                    • Login

                                    • Don't have an account? Register

                                    • Login or register to search.
                                    • First post
                                      Last post
                                    0
                                    • Home
                                    • Walton's
                                      • Home
                                      • Seasonings
                                      • Casings
                                      • Packaging
                                      • Supplies
                                      • Equipment
                                      • Smoking/Grilling
                                      • Sales
                                      • Giveaways
                                    • About Us
                                    • Topics
                                      • Unread
                                      • Recent
                                      • Random
                                      • Popular Monthly
                                      • Popular All-Time
                                      • Unsolved
                                      • Solved
                                    • Events
                                    • FAQ
                                    • Conv Chart
                                      • Seasonings
                                      • Cures
                                      • Additives