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Meatgistics - Walton's - Community
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  5. Cajun Style Fried Chicken

Cajun Style Fried Chicken

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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #10

    At one time, Popeyes was the only chicken franchise (that I am aware of) that offered fried chicken livers, which I also really crave once in a while. They quit offering those too, and moved towards more seafood offerings on the menu. Popeyes biscuits are pretty good too.
    JoeB at one time Al Copeland was the owner and CEO of Churches and Popeyes’s . Back in the day, he would decorate the outside of his house for the holidays and it became kind of a destination place for people to drive to in New Orleans.

    Paul

    GWG8541G YooperDogY 2 Replies Last reply
    1
    • ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #11

      JoeB I remember going to see his Christmas displays. It was extrodonary. They got bigger each year until the neighbors won a lawsuit and Copeland moved his display I believe to City Park.

      J 1 Reply Last reply
      1
      • ChefC Chef

        JoeB I remember going to see his Christmas displays. It was extrodonary. They got bigger each year until the neighbors won a lawsuit and Copeland moved his display I believe to City Park.

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #12

        Chef you see I read his biography but you guys walked the walk. I do remember that churches was developed to comp for losses

        1 Reply Last reply
        1
        • processheadP processhead

          At one time, Popeyes was the only chicken franchise (that I am aware of) that offered fried chicken livers, which I also really crave once in a while. They quit offering those too, and moved towards more seafood offerings on the menu. Popeyes biscuits are pretty good too.
          JoeB at one time Al Copeland was the owner and CEO of Churches and Popeyes’s . Back in the day, he would decorate the outside of his house for the holidays and it became kind of a destination place for people to drive to in New Orleans.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #13

          processhead Churches in our area still have livers and gizzard. Once in a great while, I grab an order.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #14

            to change the fast food item I miss long john silvers

            ChefC 1 Reply Last reply
            0
            • craigriceC craigrice

              to change the fast food item I miss long john silvers

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #15

              craigrice I love them too. I know most people are not affected with MSG, but as much as I love them, I suffer for about 12 hours.

              1 Reply Last reply
              0
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by craigrice
                #16

                living where I do there arnt any or any Arbys

                ChefC YooperDogY 2 Replies Last reply
                0
                • craigriceC craigrice

                  living where I do there arnt any or any Arbys

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #17

                  craigrice May be time to move. LOL Too cold up there anyway.

                  1 Reply Last reply
                  0
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #18

                    its just right

                    1 Reply Last reply
                    2
                    • processheadP processhead

                      At one time, Popeyes was the only chicken franchise (that I am aware of) that offered fried chicken livers, which I also really crave once in a while. They quit offering those too, and moved towards more seafood offerings on the menu. Popeyes biscuits are pretty good too.
                      JoeB at one time Al Copeland was the owner and CEO of Churches and Popeyes’s . Back in the day, he would decorate the outside of his house for the holidays and it became kind of a destination place for people to drive to in New Orleans.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by YooperDog
                      #19

                      processhead my go to place for chicken, livers and gizzards when I am south is Chicken Express. Their chicken is pretty good, but they cook their chicken livers and gizzards to order. Always hot and tasty.

                      If you ask my wife her new go to place is Buc-cees, she is impressed withe the size of place and number of pumps. And she can always find something that she needs to buy, and their bbq isn’t to bad.

                      1 Reply Last reply
                      1
                      • craigriceC craigrice

                        living where I do there arnt any or any Arbys

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #20

                        craigrice Sounds like you live in a similar environment that I do. We have a few fast food franchises in the cities.

                        1 Reply Last reply
                        0
                        • GrimpuppyG Offline
                          GrimpuppyG Offline
                          Grimpuppy
                          Team Blue Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #21

                          Marinade with this:
                          Waltons Buffalo Wing Marinade

                          Then use the a double dip of Chicken on the Run breading and fry. It will get you pretty close. The Buffalo Marinade gives it a spicy kick without the buffalo sauce taste like Franks.

                          1 Reply Last reply
                          2

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