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Meatgistics - Walton's - Community
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  5. Cajun Style Fried Chicken

Cajun Style Fried Chicken

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  • G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #9

    Popeyes is a lot better than KFC

    1 Reply Last reply
    0
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #10

      At one time, Popeyes was the only chicken franchise (that I am aware of) that offered fried chicken livers, which I also really crave once in a while. They quit offering those too, and moved towards more seafood offerings on the menu. Popeyes biscuits are pretty good too.
      JoeB at one time Al Copeland was the owner and CEO of Churches and Popeyes’s . Back in the day, he would decorate the outside of his house for the holidays and it became kind of a destination place for people to drive to in New Orleans.

      Paul

      GWG8541G YooperDogY 2 Replies Last reply
      1
      • ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #11

        JoeB I remember going to see his Christmas displays. It was extrodonary. They got bigger each year until the neighbors won a lawsuit and Copeland moved his display I believe to City Park.

        J 1 Reply Last reply
        1
        • ChefC Chef

          JoeB I remember going to see his Christmas displays. It was extrodonary. They got bigger each year until the neighbors won a lawsuit and Copeland moved his display I believe to City Park.

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #12

          Chef you see I read his biography but you guys walked the walk. I do remember that churches was developed to comp for losses

          1 Reply Last reply
          1
          • processheadP processhead

            At one time, Popeyes was the only chicken franchise (that I am aware of) that offered fried chicken livers, which I also really crave once in a while. They quit offering those too, and moved towards more seafood offerings on the menu. Popeyes biscuits are pretty good too.
            JoeB at one time Al Copeland was the owner and CEO of Churches and Popeyes’s . Back in the day, he would decorate the outside of his house for the holidays and it became kind of a destination place for people to drive to in New Orleans.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #13

            processhead Churches in our area still have livers and gizzard. Once in a great while, I grab an order.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #14

              to change the fast food item I miss long john silvers

              ChefC 1 Reply Last reply
              0
              • craigriceC craigrice

                to change the fast food item I miss long john silvers

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #15

                craigrice I love them too. I know most people are not affected with MSG, but as much as I love them, I suffer for about 12 hours.

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                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by craigrice
                  #16

                  living where I do there arnt any or any Arbys

                  ChefC YooperDogY 2 Replies Last reply
                  0
                  • craigriceC craigrice

                    living where I do there arnt any or any Arbys

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #17

                    craigrice May be time to move. LOL Too cold up there anyway.

                    1 Reply Last reply
                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #18

                      its just right

                      1 Reply Last reply
                      2
                      • processheadP processhead

                        At one time, Popeyes was the only chicken franchise (that I am aware of) that offered fried chicken livers, which I also really crave once in a while. They quit offering those too, and moved towards more seafood offerings on the menu. Popeyes biscuits are pretty good too.
                        JoeB at one time Al Copeland was the owner and CEO of Churches and Popeyes’s . Back in the day, he would decorate the outside of his house for the holidays and it became kind of a destination place for people to drive to in New Orleans.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by YooperDog
                        #19

                        processhead my go to place for chicken, livers and gizzards when I am south is Chicken Express. Their chicken is pretty good, but they cook their chicken livers and gizzards to order. Always hot and tasty.

                        If you ask my wife her new go to place is Buc-cees, she is impressed withe the size of place and number of pumps. And she can always find something that she needs to buy, and their bbq isn’t to bad.

                        1 Reply Last reply
                        1
                        • craigriceC craigrice

                          living where I do there arnt any or any Arbys

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #20

                          craigrice Sounds like you live in a similar environment that I do. We have a few fast food franchises in the cities.

                          1 Reply Last reply
                          0
                          • GrimpuppyG Offline
                            GrimpuppyG Offline
                            Grimpuppy
                            Team Blue Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #21

                            Marinade with this:
                            Waltons Buffalo Wing Marinade

                            Then use the a double dip of Chicken on the Run breading and fry. It will get you pretty close. The Buffalo Marinade gives it a spicy kick without the buffalo sauce taste like Franks.

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