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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • PivodogP Pivodog

    Here are the results. After initially pulling it out of the hot bath I figured it was another failure, but we just tried it a day later and it was an overwhelming success! Here is the pic of the project!

    IMG_20210807_102749.jpg

    IMG_20210808_183351.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #51

    Pivodog - Looks great

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • twilliamsT twilliams

      50lbs down 100lbs to go, supreme pizza, Parmesan garlic, blue ribbon, Sheboygan.C6EEBA5D-FDFF-41E7-A418-8201B7DF823A.jpeg

      Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #52

      twilliams said in What's your next Meat Project?:

      50lbs down 100lbs to go, supreme pizza, Parmesan garlic, blue ribbon, Sheboygan.C6EEBA5D-FDFF-41E7-A418-8201B7DF823A.jpeg

      That looks like a real good start!

      lkrfletcherL 1 Reply Last reply
      5
      • Ridley AcresR Ridley Acres

        twilliams said in What's your next Meat Project?:

        50lbs down 100lbs to go, supreme pizza, Parmesan garlic, blue ribbon, Sheboygan.C6EEBA5D-FDFF-41E7-A418-8201B7DF823A.jpeg

        That looks like a real good start!

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #53

        Ridley Acres - Thats a lot of sausage

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #54

          When pork loin goes on sale again I am going to get after trying Canadian Bacon. Then same when pork butts go on sale I am going to make a small batch of deer bacon.

          lkrfletcherL 1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            When pork loin goes on sale again I am going to get after trying Canadian Bacon. Then same when pork butts go on sale I am going to make a small batch of deer bacon.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #55

            HerbcoFood - Sweet - Hoping to get an elk or 2 down in November.

            Life is a Garden - Dig it.

            kyleK 1 Reply Last reply
            0
            • twilliamsT twilliams

              50lbs down 100lbs to go, supreme pizza, Parmesan garlic, blue ribbon, Sheboygan.C6EEBA5D-FDFF-41E7-A418-8201B7DF823A.jpeg

              Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by
              #56

              twilliams Ya might have missed my question earlier friend, what makes a brat “Sheboygan”?

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              twilliamsT 1 Reply Last reply
              0
              • Denny OD Denny O

                twilliams Ya might have missed my question earlier friend, what makes a brat “Sheboygan”?

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #57

                @dennyo I am sorry, I did not see your question. The commentary says it is a Wisconsin style bratwurst with a lot of onion flavor. Says it is best boiled in beer then grilled to firm them up. I have not tried boiling in beer yet. They are not too bad, however I’m not liking my texture so it perhaps is not getting my best review

                1 Reply Last reply
                1
                • PivodogP Pivodog

                  Here are the results. After initially pulling it out of the hot bath I figured it was another failure, but we just tried it a day later and it was an overwhelming success! Here is the pic of the project!

                  IMG_20210807_102749.jpg

                  IMG_20210808_183351.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #58

                  Pivodog thats a good looking product.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    HerbcoFood - Sweet - Hoping to get an elk or 2 down in November.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #59

                    lkrfletcher I’m so jealous. I want to go elk hunting before I’m too old

                    hey vegetarians, my food poops on your food!

                    johnsbrewhouseJ R B 3 Replies Last reply
                    0
                    • kyleK kyle

                      lkrfletcher I’m so jealous. I want to go elk hunting before I’m too old

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #60

                      kyle I go Elk hunting every year and that Bull elk thumbs his nose at me every time. Here’s a little picture of what we have on our property. We can only hunt bulls three point or better, or you can draw a cow tag. There is only one drawn in the management area where our property is and plenty of cows. Packwood Elk.jpeg

                      kyleK Denny OD lkrfletcherL 3 Replies Last reply
                      3
                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #61

                        Going to make some Hawaiian chicken brats with pineapple and a teriyaki chicken sausage with pineapple tomorrow or Wednesday. These will be small 2.5 lb. batches to see how they will work out. If things go right, they will be part of a competition entry in September. Using the seasonings I got from Walton’s today via UPS. I think they must have found some war zone since it took six days and the box had been broken open and re-sealed. Obviously they failed to check for damage inside, when it got here everything was bread with Chicken on the Run Dust. They managed to poke a hole in the top of the bag. Didn’t lose a lot, but dust goes a long way and the dog knew something was wrong. She was on it like a drug dog on a bust. I seriously don’t know who is worst at deliveries to Washington State, FedEx or UPS.

                        kyleK cdavisC 2 Replies Last reply
                        0
                        • johnsbrewhouseJ johnsbrewhouse

                          kyle I go Elk hunting every year and that Bull elk thumbs his nose at me every time. Here’s a little picture of what we have on our property. We can only hunt bulls three point or better, or you can draw a cow tag. There is only one drawn in the management area where our property is and plenty of cows. Packwood Elk.jpeg

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #62

                          johnsbrewhouse what a nice picture. Your very lucky. I love to get wild game, but just the experience of being out in the woods with family or friends seems to get more important the older I get. A couple buddies and I are going to try and plan a trip for next year🤞. My dad went to colorado a couple times when I was young, (I couldn’t go because of school,) never got a elk, but had a great time. Now I have all night tonight at work to dream

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            Going to make some Hawaiian chicken brats with pineapple and a teriyaki chicken sausage with pineapple tomorrow or Wednesday. These will be small 2.5 lb. batches to see how they will work out. If things go right, they will be part of a competition entry in September. Using the seasonings I got from Walton’s today via UPS. I think they must have found some war zone since it took six days and the box had been broken open and re-sealed. Obviously they failed to check for damage inside, when it got here everything was bread with Chicken on the Run Dust. They managed to poke a hole in the top of the bag. Didn’t lose a lot, but dust goes a long way and the dog knew something was wrong. She was on it like a drug dog on a bust. I seriously don’t know who is worst at deliveries to Washington State, FedEx or UPS.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #63

                            johnsbrewhouse let customer service know. Happened to me and waltons took care of it

                            hey vegetarians, my food poops on your food!

                            johnsbrewhouseJ 1 Reply Last reply
                            0
                            • kyleK kyle

                              johnsbrewhouse let customer service know. Happened to me and waltons took care of it

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #64

                              kyle Wasn’t Walton’s problem. I didn’t loose enough to worry with, I put it in a ziplock bag so that it stays fresh. I’ve talked to Jon about UPS and their problems before. It’s an issue with their long haul drivers when they change trailers in Salt Lake City. Looks like they took the box and tossed it from the door to the front of the truck.

                              craigriceC kyleK 2 Replies Last reply
                              0
                              • johnsbrewhouseJ johnsbrewhouse

                                kyle I go Elk hunting every year and that Bull elk thumbs his nose at me every time. Here’s a little picture of what we have on our property. We can only hunt bulls three point or better, or you can draw a cow tag. There is only one drawn in the management area where our property is and plenty of cows. Packwood Elk.jpeg

                                Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by
                                #65

                                johnsbrewhouse If it is like deer hunting, I’d rather have a cow for the meet is more tender and with lass silver skin in it. Would that be true of elk?

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  kyle Wasn’t Walton’s problem. I didn’t loose enough to worry with, I put it in a ziplock bag so that it stays fresh. I’ve talked to Jon about UPS and their problems before. It’s an issue with their long haul drivers when they change trailers in Salt Lake City. Looks like they took the box and tossed it from the door to the front of the truck.

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by craigrice
                                  #66

                                  johnsbrewhouse it would not be a problem with the drivers they only drop one trailer rand hook the other the warehouse employees are to blame for they handle the handle the goods

                                  johnsbrewhouseJ 1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    kyle Wasn’t Walton’s problem. I didn’t loose enough to worry with, I put it in a ziplock bag so that it stays fresh. I’ve talked to Jon about UPS and their problems before. It’s an issue with their long haul drivers when they change trailers in Salt Lake City. Looks like they took the box and tossed it from the door to the front of the truck.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #67

                                    johnsbrewhouse I know what you mean about ups. I won a grinder a couple years ago on a livestream. I think ups dropped it out of a airplane onto my front deck

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      kyle I go Elk hunting every year and that Bull elk thumbs his nose at me every time. Here’s a little picture of what we have on our property. We can only hunt bulls three point or better, or you can draw a cow tag. There is only one drawn in the management area where our property is and plenty of cows. Packwood Elk.jpeg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #68

                                      johnsbrewhouse Taken a while back
                                      EE15F483-AA3A-46A9-BFA8-949C588A92C8.jpeg

                                      Life is a Garden - Dig it.

                                      johnsbrewhouseJ ND MikeN B 3 Replies Last reply
                                      5
                                      • kyleK kyle

                                        lkrfletcher I’m so jealous. I want to go elk hunting before I’m too old

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #69

                                        kyle On my bucket list also!

                                        1 Reply Last reply
                                        1
                                        • craigriceC craigrice

                                          johnsbrewhouse it would not be a problem with the drivers they only drop one trailer rand hook the other the warehouse employees are to blame for they handle the handle the goods

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #70

                                          craigrice very true. Salt Lake City sucks, all the carriers change trailers there and that’s where it seems my delays and damage come from. I swore at one time the drivers had girlfriends there when the packages sat there until I found they were consolidating trailers.

                                          1 Reply Last reply
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