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  5. Favorite snack stick flavors?

Favorite snack stick flavors?

Scheduled Pinned Locked Moved Meat Processing
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  • ND MikeN ND Mike

    Besides Willies, which I really like, what are some of your favorite snack stick flavors that Waltons stocks?

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #2

    @ndmike my top 4 are as follows from #1 - #4
    Bourbon Peppercorn
    Fajita
    Ranch
    Willies

    ND MikeN S 2 Replies Last reply
    1
    • twilliamsT twilliams

      @ndmike my top 4 are as follows from #1 - #4
      Bourbon Peppercorn
      Fajita
      Ranch
      Willies

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #3

      twilliams if you don’t have deer meat do you use pork or a combination of beef and pork?

      twilliamsT 1 Reply Last reply
      0
      • B Offline
        B Offline
        bss14978
        wrote on last edited by
        #4

        I thought Willies was good until I tried others, my favorite so far is Habanero BBQ, I would not call it spicy, then Jalapeno, Fajita is bottom of the list for me, I just dont care for the flavor but others love it.

        1 Reply Last reply
        1
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #5

          Taco, Sweet Maple Bacon and Bourbon Peppercorn just arrived today. Will try next week.
          Willies and Habanero BBQ still reign supreme!

          1 Reply Last reply
          1
          • ND MikeN ND Mike

            twilliams if you don’t have deer meat do you use pork or a combination of beef and pork?

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #6

            @ndmike i would use combination of beef and pork. If it was gonna be for myself i would go ground round and pork. 7.5lbs ground round 2.5 lbs pork trim 80/20 and 2.5 lbs pork fat. If i was selling then i would just use combination of regular beef trim and pork trim

            ND MikeN 1 Reply Last reply
            1
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #7

              BTW… They did arrive in a nice Orange meat lug. 😉
              PXL_20210506_195444817.jpg

              undefined undefined

              twilliamsT ChefC ND MikeN 4 Replies Last reply
              2
              • PapaSopP PapaSop

                BTW… They did arrive in a nice Orange meat lug. 😉
                PXL_20210506_195444817.jpg

                undefined undefined

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #8

                PapaSop nice!!! I need taller ones, mine are too shallow

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  BTW… They did arrive in a nice Orange meat lug. 😉
                  PXL_20210506_195444817.jpg

                  undefined undefined

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #9

                  PapaSop also with the sweet maple bacon I hope you also got the bacon booster for it, otherwise it’s pretty bland

                  PapaSopP 1 Reply Last reply
                  1
                  • G Offline
                    G Offline
                    Gravity Storm
                    wrote on last edited by
                    #10

                    I like my sticks on the spicy side.
                    Besides Willies,
                    My top 3:
                    Hab Bbq
                    Siracha
                    Gigawatt

                    1 Reply Last reply
                    0
                    • twilliamsT twilliams

                      PapaSop also with the sweet maple bacon I hope you also got the bacon booster for it, otherwise it’s pretty bland

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #11

                      twilliams
                      Yep, I did. At your recommendation. Thanks.

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        BTW… They did arrive in a nice Orange meat lug. 😉
                        PXL_20210506_195444817.jpg

                        undefined undefined

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by Chef
                        #12

                        PapaSop Imagine just how fine that would look in blue.

                        Did want to ask you, on the chat how do you do an @ name I can’t seem to get that to work. Thanks

                        PapaSopP 1 Reply Last reply
                        1
                        • ChefC Chef

                          PapaSop Imagine just how fine that would look in blue.

                          Did want to ask you, on the chat how do you do an @ name I can’t seem to get that to work. Thanks

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #13

                          Chef
                          Not sure. What I found out. If they have commented and you you do the @ symbol they will show up. Or if you do the @ and start putting the first two letters of the name it will usually show up or give you a lot of names to scroll through. But not always. Weird.

                          1 Reply Last reply
                          1
                          • twilliamsT twilliams

                            @ndmike i would use combination of beef and pork. If it was gonna be for myself i would go ground round and pork. 7.5lbs ground round 2.5 lbs pork trim 80/20 and 2.5 lbs pork fat. If i was selling then i would just use combination of regular beef trim and pork trim

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #14

                            twilliams sounds like a good mix.

                            1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              BTW… They did arrive in a nice Orange meat lug. 😉
                              PXL_20210506_195444817.jpg

                              undefined undefined

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #15

                              PapaSop that is pretty cool!

                              1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                Besides Willies, which I really like, what are some of your favorite snack stick flavors that Waltons stocks?

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #16

                                @ndmike
                                Try the Bourbon Peppercorn

                                Life is a Garden - Dig it.

                                ND MikeN 1 Reply Last reply
                                2
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #17

                                  @NDMike This is a hard one for me but here are mine, though they change:

                                  1. Willies, best seller for a reason
                                  2. Habanero BBQ, nice mix of sweet and heat
                                  3. Gigawatt nice and hot, especially with ghost pepper
                                  4. Taco Flavored new but I really like it. I am sure I am missing something here…

                                  Oh, I made sticks from Supreme Pizza and they were really good but that is not a snack stick seasoning. I think I used 18 lb of meat to a full bag of seasoning to make up for the lack of salt content.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  ND MikeN C 2 Replies Last reply
                                  1
                                  • JonathonJ Jonathon

                                    @NDMike This is a hard one for me but here are mine, though they change:

                                    1. Willies, best seller for a reason
                                    2. Habanero BBQ, nice mix of sweet and heat
                                    3. Gigawatt nice and hot, especially with ghost pepper
                                    4. Taco Flavored new but I really like it. I am sure I am missing something here…

                                    Oh, I made sticks from Supreme Pizza and they were really good but that is not a snack stick seasoning. I think I used 18 lb of meat to a full bag of seasoning to make up for the lack of salt content.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #18

                                    Jonathon i remember you talking about the Supreme pizza ones. That sounds good…especially if you added mozzarella cheese.

                                    1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      @ndmike
                                      Try the Bourbon Peppercorn

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #19

                                      lkrfletcher I may just have to do that!

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        @NDMike This is a hard one for me but here are mine, though they change:

                                        1. Willies, best seller for a reason
                                        2. Habanero BBQ, nice mix of sweet and heat
                                        3. Gigawatt nice and hot, especially with ghost pepper
                                        4. Taco Flavored new but I really like it. I am sure I am missing something here…

                                        Oh, I made sticks from Supreme Pizza and they were really good but that is not a snack stick seasoning. I think I used 18 lb of meat to a full bag of seasoning to make up for the lack of salt content.

                                        C Offline
                                        C Offline
                                        cdub2007
                                        Team Orange Meat Hack Winner
                                        wrote on last edited by cdub2007
                                        #20

                                        Jonathon Wasn’t there a Pizza flavored snack stick available not too long ago? I do not see it on the website now, but I know I did a batch of pizza snack sticks maybe about a year ago and I am sure I did not just modify the brat seasoning.
                                        Now that I think of it, I think this was the seasoning that twilliams had some problems with.

                                        twilliamsT 1 Reply Last reply
                                        1
                                        • C cdub2007

                                          Jonathon Wasn’t there a Pizza flavored snack stick available not too long ago? I do not see it on the website now, but I know I did a batch of pizza snack sticks maybe about a year ago and I am sure I did not just modify the brat seasoning.
                                          Now that I think of it, I think this was the seasoning that twilliams had some problems with.

                                          twilliamsT Offline
                                          twilliamsT Offline
                                          twilliams
                                          Power User PK100 Regular Contributors Team Grey
                                          wrote on last edited by
                                          #21

                                          cdub2007 yes it was

                                          1 Reply Last reply
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