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Meatgistics - Walton's - Community
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  5. What to buy or stock up on just in case.

What to buy or stock up on just in case.

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #12

    with a still you can make water fuel essential oils they can be very helpful in survival situations

    ChefC 1 Reply Last reply
    1
    • craigriceC craigrice

      with a still you can make water fuel essential oils they can be very helpful in survival situations

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #13

      craigrice Okay, that a new one for me. Just what kind of still do you suggest?

      craigriceC Joe HellJ 2 Replies Last reply
      0
      • Tex_77T Tex_77

        Ammo, booze, TP, gasoline, bleach.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #14

        Tex_77 Got the booze and bleach, yest ammo. TP would be essential (I hate cheap tp). good to be building a list. Jonathon would guess you have a few items (besides cats) to add to the list

        1 Reply Last reply
        0
        • ChefC Chef

          craigrice Okay, that a new one for me. Just what kind of still do you suggest?

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #15

          Chef a plane old hillbilly copper pot

          ChefC 1 Reply Last reply
          0
          • craigriceC craigrice

            Chef a plane old hillbilly copper pot

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #16

            craigrice I’m interested, why copper?

            1 Reply Last reply
            0
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #17

              copper will remove sulfates and heats even

              ChefC 1 Reply Last reply
              2
              • craigriceC craigrice

                copper will remove sulfates and heats even

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #18

                craigrice I should have known that. Thanks

                1 Reply Last reply
                0
                • ChefC Chef

                  craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #19

                  Chef my advice would be to check out Still Dragon!

                  Better Living Through BBQ!

                  1 Reply Last reply
                  0
                  • ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #20

                    As I go through my daily routines, I keep coming up with a few things that it would be hard to do without. Foil and plastic wrap is one, More chamber vacuum bag.

                    1 Reply Last reply
                    0
                    • lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #21

                      Yes - Chamber vac bags are a daily thing

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      1
                      • ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #22

                        I appreciate the community helping to develop a list. Just thought of two more things. Rice. And the MOST important thing one can’t live without - GRITS. ❤

                        Tex_77T 1 Reply Last reply
                        0
                        • ChefC Chef

                          I appreciate the community helping to develop a list. Just thought of two more things. Rice. And the MOST important thing one can’t live without - GRITS. ❤

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #23

                          Chef don’t forget dry beans.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          ChefC 1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Chef don’t forget dry beans.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #24

                            Tex_77 Yes. Red Beans for sure. Pinto. Maybe navy . Not sure who has access to a Restaurant Depot, but can get 25 and 50 pounds of all of this very cheap.

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #25

                              Booze and bullets are important but here is one that might be interesting. Sure Cure has a ton of uses and if things get incredibly bad (think Mad Max) that stuff will be worth way more than gold!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
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