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Meatgistics - Walton's - Community
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  5. What to buy or stock up on just in case.

What to buy or stock up on just in case.

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  • Tex_77T Tex_77

    Ammo, booze, TP, gasoline, bleach.

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #8

    Tex_77 as far as gas where would need to go?

    Tex_77T 1 Reply Last reply
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    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #9

      bleach for cleaning, disinfectant, and can be used to make water safe to drink.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
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      • craigriceC craigrice

        Tex_77 as far as gas where would need to go?

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #10

        craigrice more stocking up to run a generator, than to go anywhere.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #11

          water can be distilled

          1 Reply Last reply
          0
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #12

            with a still you can make water fuel essential oils they can be very helpful in survival situations

            ChefC 1 Reply Last reply
            1
            • craigriceC craigrice

              with a still you can make water fuel essential oils they can be very helpful in survival situations

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #13

              craigrice Okay, that a new one for me. Just what kind of still do you suggest?

              craigriceC Joe HellJ 2 Replies Last reply
              0
              • Tex_77T Tex_77

                Ammo, booze, TP, gasoline, bleach.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #14

                Tex_77 Got the booze and bleach, yest ammo. TP would be essential (I hate cheap tp). good to be building a list. Jonathon would guess you have a few items (besides cats) to add to the list

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                • ChefC Chef

                  craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #15

                  Chef a plane old hillbilly copper pot

                  ChefC 1 Reply Last reply
                  0
                  • craigriceC craigrice

                    Chef a plane old hillbilly copper pot

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #16

                    craigrice I’m interested, why copper?

                    1 Reply Last reply
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                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #17

                      copper will remove sulfates and heats even

                      ChefC 1 Reply Last reply
                      2
                      • craigriceC craigrice

                        copper will remove sulfates and heats even

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #18

                        craigrice I should have known that. Thanks

                        1 Reply Last reply
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                        • ChefC Chef

                          craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #19

                          Chef my advice would be to check out Still Dragon!

                          Better Living Through BBQ!

                          1 Reply Last reply
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                          • ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #20

                            As I go through my daily routines, I keep coming up with a few things that it would be hard to do without. Foil and plastic wrap is one, More chamber vacuum bag.

                            1 Reply Last reply
                            0
                            • lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #21

                              Yes - Chamber vac bags are a daily thing

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              1
                              • ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #22

                                I appreciate the community helping to develop a list. Just thought of two more things. Rice. And the MOST important thing one can’t live without - GRITS. ❤

                                Tex_77T 1 Reply Last reply
                                0
                                • ChefC Chef

                                  I appreciate the community helping to develop a list. Just thought of two more things. Rice. And the MOST important thing one can’t live without - GRITS. ❤

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #23

                                  Chef don’t forget dry beans.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  ChefC 1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Chef don’t forget dry beans.

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #24

                                    Tex_77 Yes. Red Beans for sure. Pinto. Maybe navy . Not sure who has access to a Restaurant Depot, but can get 25 and 50 pounds of all of this very cheap.

                                    1 Reply Last reply
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                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #25

                                      Booze and bullets are important but here is one that might be interesting. Sure Cure has a ton of uses and if things get incredibly bad (think Mad Max) that stuff will be worth way more than gold!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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