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  5. What to buy or stock up on just in case.

What to buy or stock up on just in case.

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  • ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #3

    Think I would add salt, dried beans, and some oil

    1 Reply Last reply
    1
    • ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #4

      Also canning lids.

      1 Reply Last reply
      0
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #5

        just yesterday my wife said we have a lot of empty jars we always keep extra bands and seals

        1 Reply Last reply
        0
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #6

          Ammo, booze, TP, gasoline, bleach.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          craigriceC ChefC 2 Replies Last reply
          2
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #7

            ammo yes booze you can make that with sugar and yeast tp enough said ! bleach ?

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Ammo, booze, TP, gasoline, bleach.

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #8

              Tex_77 as far as gas where would need to go?

              Tex_77T 1 Reply Last reply
              0
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #9

                bleach for cleaning, disinfectant, and can be used to make water safe to drink.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • craigriceC craigrice

                  Tex_77 as far as gas where would need to go?

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #10

                  craigrice more stocking up to run a generator, than to go anywhere.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  1
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #11

                    water can be distilled

                    1 Reply Last reply
                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #12

                      with a still you can make water fuel essential oils they can be very helpful in survival situations

                      ChefC 1 Reply Last reply
                      1
                      • craigriceC craigrice

                        with a still you can make water fuel essential oils they can be very helpful in survival situations

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #13

                        craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                        craigriceC Joe HellJ 2 Replies Last reply
                        0
                        • Tex_77T Tex_77

                          Ammo, booze, TP, gasoline, bleach.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #14

                          Tex_77 Got the booze and bleach, yest ammo. TP would be essential (I hate cheap tp). good to be building a list. Jonathon would guess you have a few items (besides cats) to add to the list

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                          • ChefC Chef

                            craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #15

                            Chef a plane old hillbilly copper pot

                            ChefC 1 Reply Last reply
                            0
                            • craigriceC craigrice

                              Chef a plane old hillbilly copper pot

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #16

                              craigrice I’m interested, why copper?

                              1 Reply Last reply
                              0
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #17

                                copper will remove sulfates and heats even

                                ChefC 1 Reply Last reply
                                2
                                • craigriceC craigrice

                                  copper will remove sulfates and heats even

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #18

                                  craigrice I should have known that. Thanks

                                  1 Reply Last reply
                                  0
                                  • ChefC Chef

                                    craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #19

                                    Chef my advice would be to check out Still Dragon!

                                    Better Living Through BBQ!

                                    1 Reply Last reply
                                    0
                                    • ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #20

                                      As I go through my daily routines, I keep coming up with a few things that it would be hard to do without. Foil and plastic wrap is one, More chamber vacuum bag.

                                      1 Reply Last reply
                                      0
                                      • lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #21

                                        Yes - Chamber vac bags are a daily thing

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        1
                                        • ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #22

                                          I appreciate the community helping to develop a list. Just thought of two more things. Rice. And the MOST important thing one can’t live without - GRITS. ❤

                                          Tex_77T 1 Reply Last reply
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