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  5. What to buy or stock up on just in case.

What to buy or stock up on just in case.

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #7

    ammo yes booze you can make that with sugar and yeast tp enough said ! bleach ?

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Ammo, booze, TP, gasoline, bleach.

      craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #8

      Tex_77 as far as gas where would need to go?

      Tex_77T 1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #9

        bleach for cleaning, disinfectant, and can be used to make water safe to drink.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • craigriceC craigrice

          Tex_77 as far as gas where would need to go?

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #10

          craigrice more stocking up to run a generator, than to go anywhere.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          1
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #11

            water can be distilled

            1 Reply Last reply
            0
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #12

              with a still you can make water fuel essential oils they can be very helpful in survival situations

              ChefC 1 Reply Last reply
              1
              • craigriceC craigrice

                with a still you can make water fuel essential oils they can be very helpful in survival situations

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #13

                craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                craigriceC Joe HellJ 2 Replies Last reply
                0
                • Tex_77T Tex_77

                  Ammo, booze, TP, gasoline, bleach.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #14

                  Tex_77 Got the booze and bleach, yest ammo. TP would be essential (I hate cheap tp). good to be building a list. Jonathon would guess you have a few items (besides cats) to add to the list

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                  • ChefC Chef

                    craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #15

                    Chef a plane old hillbilly copper pot

                    ChefC 1 Reply Last reply
                    0
                    • craigriceC craigrice

                      Chef a plane old hillbilly copper pot

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #16

                      craigrice I’m interested, why copper?

                      1 Reply Last reply
                      0
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #17

                        copper will remove sulfates and heats even

                        ChefC 1 Reply Last reply
                        2
                        • craigriceC craigrice

                          copper will remove sulfates and heats even

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #18

                          craigrice I should have known that. Thanks

                          1 Reply Last reply
                          0
                          • ChefC Chef

                            craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #19

                            Chef my advice would be to check out Still Dragon!

                            Better Living Through BBQ!

                            1 Reply Last reply
                            0
                            • ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #20

                              As I go through my daily routines, I keep coming up with a few things that it would be hard to do without. Foil and plastic wrap is one, More chamber vacuum bag.

                              1 Reply Last reply
                              0
                              • lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #21

                                Yes - Chamber vac bags are a daily thing

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                1
                                • ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #22

                                  I appreciate the community helping to develop a list. Just thought of two more things. Rice. And the MOST important thing one can’t live without - GRITS. ❤

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • ChefC Chef

                                    I appreciate the community helping to develop a list. Just thought of two more things. Rice. And the MOST important thing one can’t live without - GRITS. ❤

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #23

                                    Chef don’t forget dry beans.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    ChefC 1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Chef don’t forget dry beans.

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #24

                                      Tex_77 Yes. Red Beans for sure. Pinto. Maybe navy . Not sure who has access to a Restaurant Depot, but can get 25 and 50 pounds of all of this very cheap.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #25

                                        Booze and bullets are important but here is one that might be interesting. Sure Cure has a ton of uses and if things get incredibly bad (think Mad Max) that stuff will be worth way more than gold!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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