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  5. What to buy or stock up on just in case.

What to buy or stock up on just in case.

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  • ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #4

    Also canning lids.

    1 Reply Last reply
    0
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #5

      just yesterday my wife said we have a lot of empty jars we always keep extra bands and seals

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #6

        Ammo, booze, TP, gasoline, bleach.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        craigriceC ChefC 2 Replies Last reply
        2
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #7

          ammo yes booze you can make that with sugar and yeast tp enough said ! bleach ?

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Ammo, booze, TP, gasoline, bleach.

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #8

            Tex_77 as far as gas where would need to go?

            Tex_77T 1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #9

              bleach for cleaning, disinfectant, and can be used to make water safe to drink.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              1
              • craigriceC craigrice

                Tex_77 as far as gas where would need to go?

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #10

                craigrice more stocking up to run a generator, than to go anywhere.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #11

                  water can be distilled

                  1 Reply Last reply
                  0
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #12

                    with a still you can make water fuel essential oils they can be very helpful in survival situations

                    ChefC 1 Reply Last reply
                    1
                    • craigriceC craigrice

                      with a still you can make water fuel essential oils they can be very helpful in survival situations

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #13

                      craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                      craigriceC Joe HellJ 2 Replies Last reply
                      0
                      • Tex_77T Tex_77

                        Ammo, booze, TP, gasoline, bleach.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #14

                        Tex_77 Got the booze and bleach, yest ammo. TP would be essential (I hate cheap tp). good to be building a list. Jonathon would guess you have a few items (besides cats) to add to the list

                        1 Reply Last reply
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                        • ChefC Chef

                          craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #15

                          Chef a plane old hillbilly copper pot

                          ChefC 1 Reply Last reply
                          0
                          • craigriceC craigrice

                            Chef a plane old hillbilly copper pot

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #16

                            craigrice I’m interested, why copper?

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                            0
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #17

                              copper will remove sulfates and heats even

                              ChefC 1 Reply Last reply
                              2
                              • craigriceC craigrice

                                copper will remove sulfates and heats even

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #18

                                craigrice I should have known that. Thanks

                                1 Reply Last reply
                                0
                                • ChefC Chef

                                  craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #19

                                  Chef my advice would be to check out Still Dragon!

                                  Better Living Through BBQ!

                                  1 Reply Last reply
                                  0
                                  • ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #20

                                    As I go through my daily routines, I keep coming up with a few things that it would be hard to do without. Foil and plastic wrap is one, More chamber vacuum bag.

                                    1 Reply Last reply
                                    0
                                    • lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #21

                                      Yes - Chamber vac bags are a daily thing

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      1
                                      • ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #22

                                        I appreciate the community helping to develop a list. Just thought of two more things. Rice. And the MOST important thing one can’t live without - GRITS. ❤

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          I appreciate the community helping to develop a list. Just thought of two more things. Rice. And the MOST important thing one can’t live without - GRITS. ❤

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #23

                                          Chef don’t forget dry beans.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          ChefC 1 Reply Last reply
                                          1

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