Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. What to buy or stock up on just in case.

What to buy or stock up on just in case.

Scheduled Pinned Locked Moved General
25 Posts 6 Posters 522 Views 5 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #6

    Ammo, booze, TP, gasoline, bleach.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    craigriceC ChefC 2 Replies Last reply
    2
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #7

      ammo yes booze you can make that with sugar and yeast tp enough said ! bleach ?

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Ammo, booze, TP, gasoline, bleach.

        craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #8

        Tex_77 as far as gas where would need to go?

        Tex_77T 1 Reply Last reply
        0
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #9

          bleach for cleaning, disinfectant, and can be used to make water safe to drink.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          1
          • craigriceC craigrice

            Tex_77 as far as gas where would need to go?

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #10

            craigrice more stocking up to run a generator, than to go anywhere.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #11

              water can be distilled

              1 Reply Last reply
              0
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #12

                with a still you can make water fuel essential oils they can be very helpful in survival situations

                ChefC 1 Reply Last reply
                1
                • craigriceC craigrice

                  with a still you can make water fuel essential oils they can be very helpful in survival situations

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #13

                  craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                  craigriceC Joe HellJ 2 Replies Last reply
                  0
                  • Tex_77T Tex_77

                    Ammo, booze, TP, gasoline, bleach.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #14

                    Tex_77 Got the booze and bleach, yest ammo. TP would be essential (I hate cheap tp). good to be building a list. Jonathon would guess you have a few items (besides cats) to add to the list

                    1 Reply Last reply
                    0
                    • ChefC Chef

                      craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #15

                      Chef a plane old hillbilly copper pot

                      ChefC 1 Reply Last reply
                      0
                      • craigriceC craigrice

                        Chef a plane old hillbilly copper pot

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #16

                        craigrice I’m interested, why copper?

                        1 Reply Last reply
                        0
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #17

                          copper will remove sulfates and heats even

                          ChefC 1 Reply Last reply
                          2
                          • craigriceC craigrice

                            copper will remove sulfates and heats even

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #18

                            craigrice I should have known that. Thanks

                            1 Reply Last reply
                            0
                            • ChefC Chef

                              craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #19

                              Chef my advice would be to check out Still Dragon!

                              Better Living Through BBQ!

                              1 Reply Last reply
                              0
                              • ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #20

                                As I go through my daily routines, I keep coming up with a few things that it would be hard to do without. Foil and plastic wrap is one, More chamber vacuum bag.

                                1 Reply Last reply
                                0
                                • lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #21

                                  Yes - Chamber vac bags are a daily thing

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  1
                                  • ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #22

                                    I appreciate the community helping to develop a list. Just thought of two more things. Rice. And the MOST important thing one can’t live without - GRITS. ❤

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • ChefC Chef

                                      I appreciate the community helping to develop a list. Just thought of two more things. Rice. And the MOST important thing one can’t live without - GRITS. ❤

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #23

                                      Chef don’t forget dry beans.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      ChefC 1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Chef don’t forget dry beans.

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #24

                                        Tex_77 Yes. Red Beans for sure. Pinto. Maybe navy . Not sure who has access to a Restaurant Depot, but can get 25 and 50 pounds of all of this very cheap.

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #25

                                          Booze and bullets are important but here is one that might be interesting. Sure Cure has a ton of uses and if things get incredibly bad (think Mad Max) that stuff will be worth way more than gold!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives