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  5. What to buy or stock up on just in case.

What to buy or stock up on just in case.

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #5

    just yesterday my wife said we have a lot of empty jars we always keep extra bands and seals

    1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #6

      Ammo, booze, TP, gasoline, bleach.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      craigriceC ChefC 2 Replies Last reply
      2
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #7

        ammo yes booze you can make that with sugar and yeast tp enough said ! bleach ?

        1 Reply Last reply
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        • Tex_77T Tex_77

          Ammo, booze, TP, gasoline, bleach.

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #8

          Tex_77 as far as gas where would need to go?

          Tex_77T 1 Reply Last reply
          0
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #9

            bleach for cleaning, disinfectant, and can be used to make water safe to drink.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • craigriceC craigrice

              Tex_77 as far as gas where would need to go?

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #10

              craigrice more stocking up to run a generator, than to go anywhere.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              1
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #11

                water can be distilled

                1 Reply Last reply
                0
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #12

                  with a still you can make water fuel essential oils they can be very helpful in survival situations

                  ChefC 1 Reply Last reply
                  1
                  • craigriceC craigrice

                    with a still you can make water fuel essential oils they can be very helpful in survival situations

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #13

                    craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                    craigriceC Joe HellJ 2 Replies Last reply
                    0
                    • Tex_77T Tex_77

                      Ammo, booze, TP, gasoline, bleach.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #14

                      Tex_77 Got the booze and bleach, yest ammo. TP would be essential (I hate cheap tp). good to be building a list. Jonathon would guess you have a few items (besides cats) to add to the list

                      1 Reply Last reply
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                      • ChefC Chef

                        craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #15

                        Chef a plane old hillbilly copper pot

                        ChefC 1 Reply Last reply
                        0
                        • craigriceC craigrice

                          Chef a plane old hillbilly copper pot

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #16

                          craigrice I’m interested, why copper?

                          1 Reply Last reply
                          0
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #17

                            copper will remove sulfates and heats even

                            ChefC 1 Reply Last reply
                            2
                            • craigriceC craigrice

                              copper will remove sulfates and heats even

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #18

                              craigrice I should have known that. Thanks

                              1 Reply Last reply
                              0
                              • ChefC Chef

                                craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #19

                                Chef my advice would be to check out Still Dragon!

                                Better Living Through BBQ!

                                1 Reply Last reply
                                0
                                • ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #20

                                  As I go through my daily routines, I keep coming up with a few things that it would be hard to do without. Foil and plastic wrap is one, More chamber vacuum bag.

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #21

                                    Yes - Chamber vac bags are a daily thing

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    1
                                    • ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #22

                                      I appreciate the community helping to develop a list. Just thought of two more things. Rice. And the MOST important thing one can’t live without - GRITS. ❤

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • ChefC Chef

                                        I appreciate the community helping to develop a list. Just thought of two more things. Rice. And the MOST important thing one can’t live without - GRITS. ❤

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #23

                                        Chef don’t forget dry beans.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        ChefC 1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Chef don’t forget dry beans.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #24

                                          Tex_77 Yes. Red Beans for sure. Pinto. Maybe navy . Not sure who has access to a Restaurant Depot, but can get 25 and 50 pounds of all of this very cheap.

                                          1 Reply Last reply
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