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  5. What to buy or stock up on just in case.

What to buy or stock up on just in case.

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #2

    I would stock up on flour sugar yeast baking powder and baking soda,then home can everything you can and preserve all the meat you can store

    1 Reply Last reply
    1
    • ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #3

      Think I would add salt, dried beans, and some oil

      1 Reply Last reply
      1
      • ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #4

        Also canning lids.

        1 Reply Last reply
        0
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #5

          just yesterday my wife said we have a lot of empty jars we always keep extra bands and seals

          1 Reply Last reply
          0
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #6

            Ammo, booze, TP, gasoline, bleach.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            craigriceC ChefC 2 Replies Last reply
            2
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #7

              ammo yes booze you can make that with sugar and yeast tp enough said ! bleach ?

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Ammo, booze, TP, gasoline, bleach.

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #8

                Tex_77 as far as gas where would need to go?

                Tex_77T 1 Reply Last reply
                0
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #9

                  bleach for cleaning, disinfectant, and can be used to make water safe to drink.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  1
                  • craigriceC craigrice

                    Tex_77 as far as gas where would need to go?

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #10

                    craigrice more stocking up to run a generator, than to go anywhere.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    1
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #11

                      water can be distilled

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                      0
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #12

                        with a still you can make water fuel essential oils they can be very helpful in survival situations

                        ChefC 1 Reply Last reply
                        1
                        • craigriceC craigrice

                          with a still you can make water fuel essential oils they can be very helpful in survival situations

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #13

                          craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                          craigriceC Joe HellJ 2 Replies Last reply
                          0
                          • Tex_77T Tex_77

                            Ammo, booze, TP, gasoline, bleach.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #14

                            Tex_77 Got the booze and bleach, yest ammo. TP would be essential (I hate cheap tp). good to be building a list. Jonathon would guess you have a few items (besides cats) to add to the list

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                            • ChefC Chef

                              craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #15

                              Chef a plane old hillbilly copper pot

                              ChefC 1 Reply Last reply
                              0
                              • craigriceC craigrice

                                Chef a plane old hillbilly copper pot

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #16

                                craigrice I’m interested, why copper?

                                1 Reply Last reply
                                0
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #17

                                  copper will remove sulfates and heats even

                                  ChefC 1 Reply Last reply
                                  2
                                  • craigriceC craigrice

                                    copper will remove sulfates and heats even

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #18

                                    craigrice I should have known that. Thanks

                                    1 Reply Last reply
                                    0
                                    • ChefC Chef

                                      craigrice Okay, that a new one for me. Just what kind of still do you suggest?

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #19

                                      Chef my advice would be to check out Still Dragon!

                                      Better Living Through BBQ!

                                      1 Reply Last reply
                                      0
                                      • ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #20

                                        As I go through my daily routines, I keep coming up with a few things that it would be hard to do without. Foil and plastic wrap is one, More chamber vacuum bag.

                                        1 Reply Last reply
                                        0
                                        • lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #21

                                          Yes - Chamber vac bags are a daily thing

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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