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Manual Meat Grinder

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  • craigriceC craigrice

    pr0wlunwoof did you ever think of an old singer sewing machine to run it ,they have been made into many things the old foot treddle version

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #15

    craigrice I actually like the idea

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    0
    • ChefC Chef

      Jonathon Is a pulley available for your #32 Deluxe Hand Grinder? If you don’t carry it, is there a source for one that would fit that you may know about. If not either, could you take dimensions and maybe a picture of the auger driver. I want a backup manual grinder if I lose power and the option of a second grinder with a motor is an attractive option. Thanks

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #16

      Chef I have one on mine. I keep thinking I got it from Northern, but don’t mark my word as I have had it a long time. That is my beast.

      ChefC 1 Reply Last reply
      1
      • C calldoctoday

        Chef I have one on mine. I keep thinking I got it from Northern, but don’t mark my word as I have had it a long time. That is my beast.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by Chef
        #17

        calldoctoday Thanks, I’ll be going there in the next few days

        C 1 Reply Last reply
        1
        • ChefC Chef

          Jonathon Okay, now I know better. I had never seen a #32 manual grinder. I was very fortunate to find one a woman had that her parents bought in the 50’s an old Porkert grinder, for $25. It had never been used. NOS I had no idea that I could fit my fist into the grinder. Way bigger than I would have ever guess. This will make a spare just in case.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #18

          Chef They don’t make them like that any more, probably not even the German made versions. Yes, they will add a finger or two for some great tasting chili (that is another story that just came to mind, but for another time) if you are not careful.

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          • ChefC Chef

            calldoctoday Thanks, I’ll be going there in the next few days

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by calldoctoday
            #19

            Chef I keep thinking I may have seen them at Tractor Supply too, in the past. If you cannot find one made exactly for this, I can give you the exact dimensions on mine & you could just look for a pulley of the proper size & then take your drill press & bore & tap a whole in it for the handle if you want to keep that option, while not removing the pulley.

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            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #20

              The reason I don’t use a manual meat grinder anymore.

              Meat.jpg

              McjaggerM Ridley AcresR B C 5 Replies Last reply
              4
              • Dr_PainD Dr_Pain

                The reason I don’t use a manual meat grinder anymore.

                Meat.jpg

                McjaggerM Offline
                McjaggerM Offline
                Mcjagger
                Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
                wrote on last edited by
                #21

                Dr_Pain lol :):)

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                • Dr_PainD Dr_Pain

                  The reason I don’t use a manual meat grinder anymore.

                  Meat.jpg

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #22

                  Dr_Pain ha!

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                  • Dr_PainD Dr_Pain

                    The reason I don’t use a manual meat grinder anymore.

                    Meat.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #23

                    Dr_Pain Hope it heals alright🤣.

                    Dr_PainD 1 Reply Last reply
                    0
                    • B bocephus

                      Dr_Pain Hope it heals alright🤣.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #24

                      bocephus said in Manual Meat Grinder:

                      Dr_Pain Hope it heals alright🤣.

                      Imma cook that bad boy fast and hard… so I can keep it nice and plump. No smoke so I don’t ruin things by having a tan on that side

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                      • Dr_PainD Dr_Pain

                        The reason I don’t use a manual meat grinder anymore.

                        Meat.jpg

                        Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #25

                        Dr_Pain they said the sausage was a little fleshy lol

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                        0
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #26

                          About 15 years ago I looked at motorizing an old #32 Enterprise hand grinder. When I got ready to measure the crank shaft diameter on the auger, I fount it was not a straight shaft but had a mild taper to it. That complicated finding a matching pully that would work with it and the project got shelved.

                          Paul

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                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by samspade
                            #27

                            Rub some dirt on it sonny and get back to work.

                            1 Reply Last reply
                            1
                            • Dr_PainD Dr_Pain

                              The reason I don’t use a manual meat grinder anymore.

                              Meat.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #28

                              Dr_Pain Great Chili, Folks will come from miles around!

                              1 Reply Last reply
                              0
                              • Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #29

                                Meat these day is costing me an arm (and soon a leg) ROFL!

                                1 Reply Last reply
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