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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • kyleK kyle

    Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by YooperDog
    #659

    kyle I used a larger, about a 3 gal plastic pot to contain the root. If you have a larger barrel size you can plant more roots together. You don’t want to let the roots to spread into the rest of the garden but want the HR to have enough room to grow. I have to agree with the other s that it is dang near impossible to kill.

    R 1 Reply Last reply
    0
    • GWG8541G GWG8541

      RON PARRISH im going to give Oysters a shot. My son thinks we can pull it off.

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #660

      GWG8541 Its not really difficult.I got my spawn from NORTH SPORE. Very reasonable and helpful on how to do it

      SurgS 1 Reply Last reply
      2
      • R RON PARRISH

        GWG8541 Its not really difficult.I got my spawn from NORTH SPORE. Very reasonable and helpful on how to do it

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by Surg
        #661

        RON PARRISH just checked out that North Spore page. Interesting stuff. Think I might give it a try as well. Just not sure I have time for another hobby. But most of the methods they show appear to be pretty low maintenance after the initial set up. Thinking maybe a mono tub or log. I’ve done the box kits before.

        “A smooth sea never made a skilled sailor.”

        R 1 Reply Last reply
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        • Denny OD Denny O

          Anyone got a pickled beet recipe? My uncle was the the one in our family that did the marvelous pickled beets. He has now passed on and no family member has it so, if you are willing,

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #662

          @dennyo my wife cans the best pickled beets I’ve ever had. I’m at work today but when I get home I’ll see what she has for a recipe and post it.

          Denny OD 1 Reply Last reply
          2
          • cdavisC cdavis

            @dennyo my wife cans the best pickled beets I’ve ever had. I’m at work today but when I get home I’ll see what she has for a recipe and post it.

            Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by
            #663

            cdavis Thanks! Sorry you have to work today.
            Here is a thread I started when I saw no response on this one.
            https://meatgistics.waltonsinc.com/topic/4124/pickled-beet-recipe-help/2?_=1628348735092

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            cdavisC 1 Reply Last reply
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            • Denny OD Denny O

              cdavis Thanks! Sorry you have to work today.
              Here is a thread I started when I saw no response on this one.
              https://meatgistics.waltonsinc.com/topic/4124/pickled-beet-recipe-help/2?_=1628348735092

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #664

              @dennyo sorry I haven’t been on here in several days. It’s been busy. My beets are ready to harvest just waiting on her to get a day free to put them up. She pickles them and uses them in her spicy V8.

              Denny OD 1 Reply Last reply
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              • cdavisC cdavis

                @dennyo sorry I haven’t been on here in several days. It’s been busy. My beets are ready to harvest just waiting on her to get a day free to put them up. She pickles them and uses them in her spicy V8.

                Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by
                #665

                cdavis I had a bunch given to me last monday left them on the counter. I need to deal with them now. I put them in the fridge last Wed. tops and root still on them. Anxious to see your recipe.

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  RON PARRISH im going to give Oysters a shot. My son thinks we can pull it off.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #666

                  GWG8541 field & forest is another mushroom site.

                  1 Reply Last reply
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                  • SurgS Surg

                    RON PARRISH just checked out that North Spore page. Interesting stuff. Think I might give it a try as well. Just not sure I have time for another hobby. But most of the methods they show appear to be pretty low maintenance after the initial set up. Thinking maybe a mono tub or log. I’ve done the box kits before.

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #667

                    Surg Yes very little maint.I did mine with the totem method.very easy

                    YooperDogY 1 Reply Last reply
                    0
                    • R RON PARRISH

                      Surg Yes very little maint.I did mine with the totem method.very easy

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #668

                      I am on my third mushroom flush in the last three weeks. I am going to have to start dehydrating because I can only give away and consume so much. I already have another batch coming up and the second patch has yet to produce. I started the second patch about a month after the first.

                      IMG_20210809_220357454.jpg

                      R SurgS 2 Replies Last reply
                      1
                      • YooperDogY YooperDog

                        I am on my third mushroom flush in the last three weeks. I am going to have to start dehydrating because I can only give away and consume so much. I already have another batch coming up and the second patch has yet to produce. I started the second patch about a month after the first.

                        IMG_20210809_220357454.jpg

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #669

                        YooperDog Ihave never seen those kind before!Look good!

                        lkrfletcherL 1 Reply Last reply
                        0
                        • R RON PARRISH

                          YooperDog Ihave never seen those kind before!Look good!

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #670

                          RON PARRISH Nice - I think you can can these in butter sauce. Worth a google

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            kyle I used a larger, about a 3 gal plastic pot to contain the root. If you have a larger barrel size you can plant more roots together. You don’t want to let the roots to spread into the rest of the garden but want the HR to have enough room to grow. I have to agree with the other s that it is dang near impossible to kill.

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #671

                            YooperDog IMG_0844.jpg My hr patch

                            SurgS kyleK YooperDogY 3 Replies Last reply
                            5
                            • YooperDogY YooperDog

                              I am on my third mushroom flush in the last three weeks. I am going to have to start dehydrating because I can only give away and consume so much. I already have another batch coming up and the second patch has yet to produce. I started the second patch about a month after the first.

                              IMG_20210809_220357454.jpg

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #672

                              YooperDog those look great. Nice yield. Did you say those were wine caps?

                              “A smooth sea never made a skilled sailor.”

                              YooperDogY Bob StehlikB 2 Replies Last reply
                              0
                              • R RON PARRISH

                                YooperDog IMG_0844.jpg My hr patch

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #673

                                RON PARRISH nice patch. Can you use the leaves as well?

                                “A smooth sea never made a skilled sailor.”

                                R 1 Reply Last reply
                                0
                                • SurgS Surg

                                  RON PARRISH nice patch. Can you use the leaves as well?

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #674

                                  Surg Not that i know of

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    YooperDog IMG_0844.jpg My hr patch

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #675

                                    RON PARRISH looks nice

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      YooperDog those look great. Nice yield. Did you say those were wine caps?

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #676

                                      Surg yes wine caps, the tops remain burgundy. Fresh they have a slight taste of asparagus. When I cook them up they pick up the flavors I cook them in

                                      1 Reply Last reply
                                      1
                                      • R RON PARRISH

                                        YooperDog IMG_0844.jpg My hr patch

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #677

                                        RON PARRISH nice HR patch. The first time I grew them I knew nothing about them. By the third year they were out of control in our garden and I started doing some learning.

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #678

                                          So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          Tex_77T johnsbrewhouseJ Bob StehlikB 3 Replies Last reply
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