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Gardening, canning, pickling and everything related

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  • Bob StehlikB Bob Stehlik

    GWG8541 I harvested my garlic yesterday, 6/16. It’s been really hot here in Colorado and the bottom 1/3 of the leaves were turning brown. I plant it in late September and usually harvest it around Father’s Day but it was starting to lay down from the heat. This year we only planted 9 varieties, in years past we have planted as many as 20+ varieties.Garlic 2021 (3).jpg Garlic 2021 (4).jpgGarlic 2021 (6).jpg

    Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by
    #451

    Bob Stehlik said in Gardening, canning, pickling and everything related:

    GWG8541 I harvested my garlic yesterday, 6/16. It’s been really hot here in Colorado and the bottom 1/3 of the leaves were turning brown. I plant it in late September and usually harvest it around Father’s Day but it was starting to lay down from the heat. This year we only planted 9 varieties, in years past we have planted as many as 20+ varieties.Garlic 2021 (3).jpg Garlic 2021 (4).jpgGarlic 2021 (6).jpg

    I wonder how well garlic would grow here in the capital of the Hawkeye State?

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    Bob StehlikB 1 Reply Last reply
    1
    • Denny OD Denny O

      Bob Stehlik said in Gardening, canning, pickling and everything related:

      GWG8541 I harvested my garlic yesterday, 6/16. It’s been really hot here in Colorado and the bottom 1/3 of the leaves were turning brown. I plant it in late September and usually harvest it around Father’s Day but it was starting to lay down from the heat. This year we only planted 9 varieties, in years past we have planted as many as 20+ varieties.Garlic 2021 (3).jpg Garlic 2021 (4).jpgGarlic 2021 (6).jpg

      I wonder how well garlic would grow here in the capital of the Hawkeye State?

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by Bob Stehlik
      #452

      @dennyo It should do just fine. I get some of my planting stock from Keene Garlic in the Madison, Wisconsin area. I’ve gotten their garlic for about 10 years and it always has been good. Another good source is The Garlic Store in Fort Collins, Colorado. You can start checking out their planting stock about July 1st. They will then ship in September. I’m at the point I save some of my larger bulbs from this year and use them for my planting stock in the fall. We plant about the third week of September but you can plant up to about Halloween. Both websites will educate in how to plant and when to harvest and how to dry and cure. Give it a shot. It’s fun to try the different types.

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
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      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #453

        Anyone have any idea what could have done this to my yard? I have a picture of the scat it left behind. I love my yard, I feel like I’ve been invaded by a foreign country and war has been declared.
        Screenshot_20210624-190733_Gallery.jpg
        Screenshot_20210624-190750_Gallery.jpg
        20210624_190006.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        YooperDogY johnsbrewhouseJ GWG8541G C 4 Replies Last reply
        2
        • Tex_77T Tex_77

          Anyone have any idea what could have done this to my yard? I have a picture of the scat it left behind. I love my yard, I feel like I’ve been invaded by a foreign country and war has been declared.
          Screenshot_20210624-190733_Gallery.jpg
          Screenshot_20210624-190750_Gallery.jpg
          20210624_190006.jpg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by YooperDog
          #454

          Tex_77 armadillo? Not sure the size of the scat, but looks like familiar damage and scat

          Tex_77T 1 Reply Last reply
          0
          • YooperDogY YooperDog

            Tex_77 armadillo? Not sure the size of the scat, but looks like familiar damage and scat

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #455

            YooperDog i think you may be correct.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            Bob StehlikB 1 Reply Last reply
            0
            • Tex_77T Tex_77

              YooperDog i think you may be correct.

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #456

              Tex_77 Armadillo; Jonathon: “Will it BBQ?” Tex, time to set the traps!

              Improvise, Adapt and Overcome! Semper Fi

              C 1 Reply Last reply
              2
              • Tex_77T Tex_77

                Anyone have any idea what could have done this to my yard? I have a picture of the scat it left behind. I love my yard, I feel like I’ve been invaded by a foreign country and war has been declared.
                Screenshot_20210624-190733_Gallery.jpg
                Screenshot_20210624-190750_Gallery.jpg
                20210624_190006.jpg

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #457

                Tex_77 Should take pictures of my yard after the yard rats (moles) have had their hayday. Been chasing that little ba*tards with the fence post and traps for weeks. I put down bug be gone to slow them down and they just move further down. I fixed them yesterday with the Kubota and a slow roll with the calcium tires.

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Anyone have any idea what could have done this to my yard? I have a picture of the scat it left behind. I love my yard, I feel like I’ve been invaded by a foreign country and war has been declared.
                  Screenshot_20210624-190733_Gallery.jpg
                  Screenshot_20210624-190750_Gallery.jpg
                  20210624_190006.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #458

                  Tex_77 skunks will also do that looking for grubs. Not sure on the skat.

                  “You never really die until you end up on the wall at a Cracker Barrel”

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #459

                    Tex_77 I’d guess an Oppssum from the scat?

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Tex_77T 1 Reply Last reply
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                    • JonathonJ Jonathon

                      Tex_77 I’d guess an Oppssum from the scat?

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #460

                      Jonathon Possible, I was one watch all night, and saw no activity but the rain could have kept what ever it was at bay.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Anyone have any idea what could have done this to my yard? I have a picture of the scat it left behind. I love my yard, I feel like I’ve been invaded by a foreign country and war has been declared.
                        Screenshot_20210624-190733_Gallery.jpg
                        Screenshot_20210624-190750_Gallery.jpg
                        20210624_190006.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #461

                        Tex_77 I have never seen a Dillo do damage that looks like that & the scat looks strange in the photo. Hogs typically do more damage from what I have seen, but along the same lines. They will look like a roto tiller got ahold of it all, even thick stuff. Keep an eye on those critters, maybe you can cook em & eat em.

                        1 Reply Last reply
                        0
                        • C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #462

                          March, 2021 I Resized.jpg June, 2021 III Resized.jpg June, 2021 I Resized.jpg June, 2021 Tomatoes IIResized.jpg Finally got a chance to get some photos in. First photo is March, next two are today after nearly a month with no significant rain then weeks of very heavy rain. Everything is a little sparse. The tomatoes are Better Boy I believe, German Queen, & San Marzano. We ate all the cabbages, carrots, asparagus & harvested most of the Elephant Garlic. Still getting a few green beans, tomatoes, peppers, chard, basil, onions, eggplants, mints, cucumbers, etc.

                          SurgS wdalyW lkrfletcherL 3 Replies Last reply
                          6
                          • C calldoctoday

                            March, 2021 I Resized.jpg June, 2021 III Resized.jpg June, 2021 I Resized.jpg June, 2021 Tomatoes IIResized.jpg Finally got a chance to get some photos in. First photo is March, next two are today after nearly a month with no significant rain then weeks of very heavy rain. Everything is a little sparse. The tomatoes are Better Boy I believe, German Queen, & San Marzano. We ate all the cabbages, carrots, asparagus & harvested most of the Elephant Garlic. Still getting a few green beans, tomatoes, peppers, chard, basil, onions, eggplants, mints, cucumbers, etc.

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #463

                            calldoctoday

                            Very nice!

                            “A smooth sea never made a skilled sailor.”

                            C 1 Reply Last reply
                            0
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #464

                              good looking garden

                              C 1 Reply Last reply
                              0
                              • C calldoctoday

                                March, 2021 I Resized.jpg June, 2021 III Resized.jpg June, 2021 I Resized.jpg June, 2021 Tomatoes IIResized.jpg Finally got a chance to get some photos in. First photo is March, next two are today after nearly a month with no significant rain then weeks of very heavy rain. Everything is a little sparse. The tomatoes are Better Boy I believe, German Queen, & San Marzano. We ate all the cabbages, carrots, asparagus & harvested most of the Elephant Garlic. Still getting a few green beans, tomatoes, peppers, chard, basil, onions, eggplants, mints, cucumbers, etc.

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #465

                                calldoctoday Nice. We’re still about a month away from getting produce. Garlic is starting to mature, though. Squash just started to bloom. Always try to have corn “knee high by Fourth of July”.

                                C 1 Reply Last reply
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                                • SurgS Surg

                                  calldoctoday

                                  Very nice!

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #466

                                  Surg Thank you, but nothing like it used to be. Then we found out early this morning a new very early morning or night bird took a severe liking to the German Queen & Cherokee Purple Maters. It was still too early for even the chickens to have done it.

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                                  • wdalyW wdaly

                                    calldoctoday Nice. We’re still about a month away from getting produce. Garlic is starting to mature, though. Squash just started to bloom. Always try to have corn “knee high by Fourth of July”.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #467

                                    wdaly Thank you, I really appreciate that. Yes, I always heard all my life that corn “has to be knee high by the 4th of July” or something is not right. Heck, down here it is all dried up & turned brown by the 4th of July or something not’s right! Amazing.

                                    1 Reply Last reply
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                                    • craigriceC craigrice

                                      good looking garden

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #468

                                      craigrice Thank you, nothing like they used to be though, so it can get depressing at times.

                                      1 Reply Last reply
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                                      • SurgS Surg

                                        Making the most of my space in suburbia. Few type of tomatoes, cukes, melons, and peppers including Carolina reapers🥵. Got some herbs and then some random plants like garlic, naranjilla, ground cherries (aka cape gooseberries), blueberries, raspberries, blackberries, huckleberry, fig tree, hardy kiwi vine, and a grape vine. Last three haven’t produced yet. Also First season growing asparagus in container (we’ll see how it goes) couldn’t commit a spot in my yard yet.

                                        C5D71E73-2E4A-4C24-8EB0-A0C5904A86CA.jpeg ED3766A2-43D6-4920-9FF3-5843CC47B4F7.jpeg C8788EB3-1CD1-4A3F-888A-C542DC849567.jpeg 5E37DE66-C5A6-4FC9-B4AA-0ECB4204AA71.jpeg 09967BB7-37F5-4BF0-BB80-92C7E17D0DF9.jpeg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #469

                                        Surg Wow, you have Huckleberries & Gooseberries, that is amazing. When I was on assignment in Montana I found out that huckleberries were basically the state fruit there. They made all sorts of things with huckleberries there. I always liked those huckleberries & goose berries. I liked Montana a whole lot too. The owners of the company I did the inspection for wanted me to go to work for them full time & move up there, but Margaret would have no part of it. If you like Huckleberries, you should visit Montana some time, they have all sorts of uses for them.

                                        SurgS 1 Reply Last reply
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                                        • Bob StehlikB Bob Stehlik

                                          Tex_77 Armadillo; Jonathon: “Will it BBQ?” Tex, time to set the traps!

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #470

                                          Bob Stehlik if it is dilo, it will BBQ! But, I will still take your word for it!

                                          1 Reply Last reply
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