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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • wdalyW wdaly

    Tex_77 I use that auger to plant gladiolus every year. They work good but think I need to talk the Mrs. about getting the tractor. A man always needs more toys!

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #395

    wdaly the tractor and tiller is a good thing.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #396

      Anyone ever use a Chapin garden push seeder? They say it will plant up to 20 different seeds with the 6 seed plates it comes with. I watched a couple videos on them and it looks good. They are around $100. If they work as good as they do in the video, it would really cut my planting time down next spring

      hey vegetarians, my food poops on your food!

      cdavisC 2 Replies Last reply
      0
      • kyleK kyle

        Anyone ever use a Chapin garden push seeder? They say it will plant up to 20 different seeds with the 6 seed plates it comes with. I watched a couple videos on them and it looks good. They are around $100. If they work as good as they do in the video, it would really cut my planting time down next spring

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #397

        kyle I plant a pretty good sized garden. It’s 130ft x 75ft and since I got this planter I don’t see how I made it without it. They are a huge time saver. I do have to thin the plants a little more with this but way worth it. It controls seed depth so much better than I could with a hoe. I was reluctant at price so me and a neighbor split one. He quit gardening so I gladly bought his half. IMO it’s worth every penny. Good luck with your garden no matter what you decide.

        kyleK 1 Reply Last reply
        2
        • cdavisC cdavis

          kyle I plant a pretty good sized garden. It’s 130ft x 75ft and since I got this planter I don’t see how I made it without it. They are a huge time saver. I do have to thin the plants a little more with this but way worth it. It controls seed depth so much better than I could with a hoe. I was reluctant at price so me and a neighbor split one. He quit gardening so I gladly bought his half. IMO it’s worth every penny. Good luck with your garden no matter what you decide.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #398

          cdavis thanks. I was going to split the cost with my neighbor also. Just seemed to good to be true. Things usually work better when you watch a youtube video then when you actually get one home😀

          hey vegetarians, my food poops on your food!

          cdavisC 1 Reply Last reply
          0
          • kyleK kyle

            Anyone ever use a Chapin garden push seeder? They say it will plant up to 20 different seeds with the 6 seed plates it comes with. I watched a couple videos on them and it looks good. They are around $100. If they work as good as they do in the video, it would really cut my planting time down next spring

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #399

            kyle just picked 1/4 of my carrots 🥕. I used to hate planting them because the seeds are so small but now it’s a breeze. Screenshot_20210613-062040_Gallery.jpg Screenshot_20210613-062059_Gallery.jpg

            kyleK C 2 Replies Last reply
            4
            • cdavisC cdavis

              kyle just picked 1/4 of my carrots 🥕. I used to hate planting them because the seeds are so small but now it’s a breeze. Screenshot_20210613-062040_Gallery.jpg Screenshot_20210613-062059_Gallery.jpg

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #400

              cdavis very nice. You must be in a warmer area. Just planted my garden june 1. We had a hard frost in northern Wisconsin june 3, but nothing was up yet. Looking great now. Temps in the 90’s, but no rain. Watering every night

              hey vegetarians, my food poops on your food!

              cdavisC 1 Reply Last reply
              0
              • kyleK kyle

                cdavis thanks. I was going to split the cost with my neighbor also. Just seemed to good to be true. Things usually work better when you watch a youtube video then when you actually get one home😀

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #401

                kyle a little trick I learned on the plates for real small seeds like radishes and carrots I tape up every other hole and it spaces the seeds out better. Another tip is even if your just planting a small piece put the whole package of seeds in. The more seeds in the hopper the less chance of a skip in the row. It’s easy to pour them back in the package when you’re done. Hope this helps.

                1 Reply Last reply
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                • kyleK kyle

                  cdavis very nice. You must be in a warmer area. Just planted my garden june 1. We had a hard frost in northern Wisconsin june 3, but nothing was up yet. Looking great now. Temps in the 90’s, but no rain. Watering every night

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #402

                  kyle I’m a little over a month ahead of you. Wow you have a short growing season then. I’ll be planting a fall garden in just over a month.

                  kyleK 1 Reply Last reply
                  0
                  • cdavisC cdavis

                    kyle I’m a little over a month ahead of you. Wow you have a short growing season then. I’ll be planting a fall garden in just over a month.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #403

                    cdavis thanks for the tips. Going to order one this morning when I get home from work. I might have to expand my garden this year so I can try it out

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    1
                    • Denny OD Offline
                      Denny OD Offline
                      Denny O
                      Power User Cast Iron Canning Green Mountain Grill
                      wrote on last edited by
                      #404

                      Hey all, if you plant maders got any pics of them now and when did you plant and what state do you live in?

                      Denny O’s-Smokey Bones
                      I’d rather be sit’in in a boat and thinking about God,
                      Than sit’n in church and thinking about fish’in!

                      C GWG8541G 2 Replies Last reply
                      1
                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #405

                        @DennyO Here’s my garden, it just getting started here in Washington State. Green beans are just up, tomato’s and peppers are flowering. Won’t see anything for a least a month, except maybe some cilantro. IMG_0138.JPG

                        Denny OD johnsbrewhouseJ 2 Replies Last reply
                        5
                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #406

                          Tried my hand at some frog b@lls, aka pickled brussels sprouts (not from my garden). Also my first attempt at canning. 🤞🏼

                          D9836C0E-4823-499B-96E6-14F85FCD4968.jpeg

                          “A smooth sea never made a skilled sailor.”

                          C craigriceC 2 Replies Last reply
                          4
                          • SurgS Surg

                            Tried my hand at some frog b@lls, aka pickled brussels sprouts (not from my garden). Also my first attempt at canning. 🤞🏼

                            D9836C0E-4823-499B-96E6-14F85FCD4968.jpeg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #407

                            Surg What an interesting choice for the first go round.

                            1 Reply Last reply
                            0
                            • SurgS Surg

                              Tried my hand at some frog b@lls, aka pickled brussels sprouts (not from my garden). Also my first attempt at canning. 🤞🏼

                              D9836C0E-4823-499B-96E6-14F85FCD4968.jpeg

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by craigrice
                              #408

                              Surg canning is a great way to have food in the cupboard that you grew and know what is in it , and also after the beginning investment the jars and bands can be reused with just new seals with no worries about shortages in any future

                              1 Reply Last reply
                              1
                              • cdavisC cdavis

                                kyle just picked 1/4 of my carrots 🥕. I used to hate planting them because the seeds are so small but now it’s a breeze. Screenshot_20210613-062040_Gallery.jpg Screenshot_20210613-062059_Gallery.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #409

                                cdavis Those are some awfully good looking carrots & lots of them. Mine did not turn out very big this year, but lots of them & very sweet, but smallish. So, we used a lot of them in salads & they are pretty well et up now. Margaret & Andrew used the greens too, several times, to make a really tasty pesto with carrot greens, purple basil from the garden, olive oil, elephant garlic from the garden, etc. It was really, really good & I was surprised. Anyways, they really look good, lots of them, & great packaging to boot.

                                cdavisC 1 Reply Last reply
                                0
                                • Denny OD Denny O

                                  Hey all, if you plant maders got any pics of them now and when did you plant and what state do you live in?

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #410

                                  @dennyo Will try to see if I can get some photos of the garden in. It is on the down hill slide now & thinking about Fall. Too hot to fish, too hot for golf, & just about too hot for the garden too. We have found that our German Queen & Cherokee Purple maters have been producing the nicest & tastiest for the past few years for a big one. Then of course we have some of those little sweet poppers & a few San Marzanos for salsa & sauce.

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #411

                                    cdavis Man do I love carrots, and those look awesome! Do you do anything with the greens from the carrot? People make a pesto with it sometimes I guess and I have heard it was good. I got a little obsessed with regenerative farming for a while and that was one of the things I saw that people were saying you could do with carrot greens

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    cdavisC 1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      cdavis Those are some awfully good looking carrots & lots of them. Mine did not turn out very big this year, but lots of them & very sweet, but smallish. So, we used a lot of them in salads & they are pretty well et up now. Margaret & Andrew used the greens too, several times, to make a really tasty pesto with carrot greens, purple basil from the garden, olive oil, elephant garlic from the garden, etc. It was really, really good & I was surprised. Anyways, they really look good, lots of them, & great packaging to boot.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #412

                                      calldoctoday thank you sir and I didn’t know carrot tops were usable. I’ll have to check into that.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        cdavis Man do I love carrots, and those look awesome! Do you do anything with the greens from the carrot? People make a pesto with it sometimes I guess and I have heard it was good. I got a little obsessed with regenerative farming for a while and that was one of the things I saw that people were saying you could do with carrot greens

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #413

                                        Jonathon I didn’t know you could use them for anything. I don’t even know what pesto is. But I’m going to look it up. I hate wasting anything usable. At least these went back to the garden for fertilizer.

                                        1 Reply Last reply
                                        1
                                        • Denny OD Denny O

                                          Hey all, if you plant maders got any pics of them now and when did you plant and what state do you live in?

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #414

                                          @dennyo I have two small plots tilled. The first has my maders, about 30 plants of different varieties. Peppers various tpyes, onions, okra, green beans, cabbage, celery, and a variety of herbs, garlic, parsley, dill, basil, cilantro, horse radish, and mint.
                                          20210615_115027.jpg
                                          The second plot is anything that vines. Cucumber, zucchini, yellow crookneck squash, watermelon, cantaloupe, and a variety of pumpkins and gourds my lovely wife wants for decorating each year.
                                          20210615_115145.jpg
                                          I try to start most of mine from seed and save seed every year. Our weather in Ohio was a challenge this year we went from frost to hot in one week. I planted onion sets in early May and spread things out as I think they can tolerate a late frost. The tomatoes and peppers went in about the third week of May. I just planted pumpkin and gourds this week from seed. Now it gets busy.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          R C Bob StehlikB 3 Replies Last reply
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