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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • cdavisC cdavis

    kyle just picked 1/4 of my carrots 🥕. I used to hate planting them because the seeds are so small but now it’s a breeze. Screenshot_20210613-062040_Gallery.jpg Screenshot_20210613-062059_Gallery.jpg

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #400

    cdavis very nice. You must be in a warmer area. Just planted my garden june 1. We had a hard frost in northern Wisconsin june 3, but nothing was up yet. Looking great now. Temps in the 90’s, but no rain. Watering every night

    hey vegetarians, my food poops on your food!

    cdavisC 1 Reply Last reply
    0
    • kyleK kyle

      cdavis thanks. I was going to split the cost with my neighbor also. Just seemed to good to be true. Things usually work better when you watch a youtube video then when you actually get one home😀

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #401

      kyle a little trick I learned on the plates for real small seeds like radishes and carrots I tape up every other hole and it spaces the seeds out better. Another tip is even if your just planting a small piece put the whole package of seeds in. The more seeds in the hopper the less chance of a skip in the row. It’s easy to pour them back in the package when you’re done. Hope this helps.

      1 Reply Last reply
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      • kyleK kyle

        cdavis very nice. You must be in a warmer area. Just planted my garden june 1. We had a hard frost in northern Wisconsin june 3, but nothing was up yet. Looking great now. Temps in the 90’s, but no rain. Watering every night

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #402

        kyle I’m a little over a month ahead of you. Wow you have a short growing season then. I’ll be planting a fall garden in just over a month.

        kyleK 1 Reply Last reply
        0
        • cdavisC cdavis

          kyle I’m a little over a month ahead of you. Wow you have a short growing season then. I’ll be planting a fall garden in just over a month.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #403

          cdavis thanks for the tips. Going to order one this morning when I get home from work. I might have to expand my garden this year so I can try it out

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          1
          • Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by
            #404

            Hey all, if you plant maders got any pics of them now and when did you plant and what state do you live in?

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            C GWG8541G 2 Replies Last reply
            1
            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #405

              @DennyO Here’s my garden, it just getting started here in Washington State. Green beans are just up, tomato’s and peppers are flowering. Won’t see anything for a least a month, except maybe some cilantro. IMG_0138.JPG

              Denny OD johnsbrewhouseJ 2 Replies Last reply
              5
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #406

                Tried my hand at some frog b@lls, aka pickled brussels sprouts (not from my garden). Also my first attempt at canning. 🤞🏼

                D9836C0E-4823-499B-96E6-14F85FCD4968.jpeg

                “A smooth sea never made a skilled sailor.”

                C craigriceC 2 Replies Last reply
                4
                • SurgS Surg

                  Tried my hand at some frog b@lls, aka pickled brussels sprouts (not from my garden). Also my first attempt at canning. 🤞🏼

                  D9836C0E-4823-499B-96E6-14F85FCD4968.jpeg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #407

                  Surg What an interesting choice for the first go round.

                  1 Reply Last reply
                  0
                  • SurgS Surg

                    Tried my hand at some frog b@lls, aka pickled brussels sprouts (not from my garden). Also my first attempt at canning. 🤞🏼

                    D9836C0E-4823-499B-96E6-14F85FCD4968.jpeg

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by craigrice
                    #408

                    Surg canning is a great way to have food in the cupboard that you grew and know what is in it , and also after the beginning investment the jars and bands can be reused with just new seals with no worries about shortages in any future

                    1 Reply Last reply
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                    • cdavisC cdavis

                      kyle just picked 1/4 of my carrots 🥕. I used to hate planting them because the seeds are so small but now it’s a breeze. Screenshot_20210613-062040_Gallery.jpg Screenshot_20210613-062059_Gallery.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #409

                      cdavis Those are some awfully good looking carrots & lots of them. Mine did not turn out very big this year, but lots of them & very sweet, but smallish. So, we used a lot of them in salads & they are pretty well et up now. Margaret & Andrew used the greens too, several times, to make a really tasty pesto with carrot greens, purple basil from the garden, olive oil, elephant garlic from the garden, etc. It was really, really good & I was surprised. Anyways, they really look good, lots of them, & great packaging to boot.

                      cdavisC 1 Reply Last reply
                      0
                      • Denny OD Denny O

                        Hey all, if you plant maders got any pics of them now and when did you plant and what state do you live in?

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #410

                        @dennyo Will try to see if I can get some photos of the garden in. It is on the down hill slide now & thinking about Fall. Too hot to fish, too hot for golf, & just about too hot for the garden too. We have found that our German Queen & Cherokee Purple maters have been producing the nicest & tastiest for the past few years for a big one. Then of course we have some of those little sweet poppers & a few San Marzanos for salsa & sauce.

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #411

                          cdavis Man do I love carrots, and those look awesome! Do you do anything with the greens from the carrot? People make a pesto with it sometimes I guess and I have heard it was good. I got a little obsessed with regenerative farming for a while and that was one of the things I saw that people were saying you could do with carrot greens

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          cdavisC 1 Reply Last reply
                          0
                          • C calldoctoday

                            cdavis Those are some awfully good looking carrots & lots of them. Mine did not turn out very big this year, but lots of them & very sweet, but smallish. So, we used a lot of them in salads & they are pretty well et up now. Margaret & Andrew used the greens too, several times, to make a really tasty pesto with carrot greens, purple basil from the garden, olive oil, elephant garlic from the garden, etc. It was really, really good & I was surprised. Anyways, they really look good, lots of them, & great packaging to boot.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #412

                            calldoctoday thank you sir and I didn’t know carrot tops were usable. I’ll have to check into that.

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              cdavis Man do I love carrots, and those look awesome! Do you do anything with the greens from the carrot? People make a pesto with it sometimes I guess and I have heard it was good. I got a little obsessed with regenerative farming for a while and that was one of the things I saw that people were saying you could do with carrot greens

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #413

                              Jonathon I didn’t know you could use them for anything. I don’t even know what pesto is. But I’m going to look it up. I hate wasting anything usable. At least these went back to the garden for fertilizer.

                              1 Reply Last reply
                              1
                              • Denny OD Denny O

                                Hey all, if you plant maders got any pics of them now and when did you plant and what state do you live in?

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #414

                                @dennyo I have two small plots tilled. The first has my maders, about 30 plants of different varieties. Peppers various tpyes, onions, okra, green beans, cabbage, celery, and a variety of herbs, garlic, parsley, dill, basil, cilantro, horse radish, and mint.
                                20210615_115027.jpg
                                The second plot is anything that vines. Cucumber, zucchini, yellow crookneck squash, watermelon, cantaloupe, and a variety of pumpkins and gourds my lovely wife wants for decorating each year.
                                20210615_115145.jpg
                                I try to start most of mine from seed and save seed every year. Our weather in Ohio was a challenge this year we went from frost to hot in one week. I planted onion sets in early May and spread things out as I think they can tolerate a late frost. The tomatoes and peppers went in about the third week of May. I just planted pumpkin and gourds this week from seed. Now it gets busy.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                R C Bob StehlikB 3 Replies Last reply
                                5
                                • GWG8541G GWG8541

                                  @dennyo I have two small plots tilled. The first has my maders, about 30 plants of different varieties. Peppers various tpyes, onions, okra, green beans, cabbage, celery, and a variety of herbs, garlic, parsley, dill, basil, cilantro, horse radish, and mint.
                                  20210615_115027.jpg
                                  The second plot is anything that vines. Cucumber, zucchini, yellow crookneck squash, watermelon, cantaloupe, and a variety of pumpkins and gourds my lovely wife wants for decorating each year.
                                  20210615_115145.jpg
                                  I try to start most of mine from seed and save seed every year. Our weather in Ohio was a challenge this year we went from frost to hot in one week. I planted onion sets in early May and spread things out as I think they can tolerate a late frost. The tomatoes and peppers went in about the third week of May. I just planted pumpkin and gourds this week from seed. Now it gets busy.

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #415

                                  GWG8541 One thing I have never tried to grow is celery.Do you plant it with seeds or plants?Is it hard to grow?

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    @DennyO Here’s my garden, it just getting started here in Washington State. Green beans are just up, tomato’s and peppers are flowering. Won’t see anything for a least a month, except maybe some cilantro. IMG_0138.JPG

                                    Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by Denny O
                                    #416

                                    johnsbrewhouse Does the raised beds help or just keep the baby rabbits off?

                                    GWG8541 2 small plots eh? 😏 Even Johns is probably larger than mine!

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    GWG8541G johnsbrewhouseJ 2 Replies Last reply
                                    0
                                    • Denny OD Denny O

                                      johnsbrewhouse Does the raised beds help or just keep the baby rabbits off?

                                      GWG8541 2 small plots eh? 😏 Even Johns is probably larger than mine!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #417

                                      @dennyo the seperate plots was because the wife wants her pumpkins and gourds for decorating every fall. I got tired of the vines taking over the rest of my garden, so all vines were evicted to the second plot. Happy wife and now happy husband. No more fighting vines.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • R RON PARRISH

                                        GWG8541 One thing I have never tried to grow is celery.Do you plant it with seeds or plants?Is it hard to grow?

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by GWG8541
                                        #418

                                        RON PARRISH yes you can start from seed, but I do not on that particular plant. In Ohio you would really need to start them pretty early. There is an Amish/Mennonite community with a great greenhouse on a farm not to far away from me. If I buy plants its ussualy from them. I got onions, cabbage and the celery from him this year. It is not hard, just needs to be watered well. They get tough if left to long before cutting.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        cdavisC R 2 Replies Last reply
                                        0
                                        • GWG8541G GWG8541

                                          RON PARRISH yes you can start from seed, but I do not on that particular plant. In Ohio you would really need to start them pretty early. There is an Amish/Mennonite community with a great greenhouse on a farm not to far away from me. If I buy plants its ussualy from them. I got onions, cabbage and the celery from him this year. It is not hard, just needs to be watered well. They get tough if left to long before cutting.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #419

                                          GWG8541 I also buy all of my plants and seeds from an Amish greenhouse here in Oklahoma. They have the best seeds and plants at a great price 👍.

                                          1 Reply Last reply
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