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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #405

    @DennyO Here’s my garden, it just getting started here in Washington State. Green beans are just up, tomato’s and peppers are flowering. Won’t see anything for a least a month, except maybe some cilantro. IMG_0138.JPG

    Denny OD johnsbrewhouseJ 2 Replies Last reply
    5
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #406

      Tried my hand at some frog b@lls, aka pickled brussels sprouts (not from my garden). Also my first attempt at canning. 🤞🏼

      D9836C0E-4823-499B-96E6-14F85FCD4968.jpeg

      “A smooth sea never made a skilled sailor.”

      C craigriceC 2 Replies Last reply
      4
      • SurgS Surg

        Tried my hand at some frog b@lls, aka pickled brussels sprouts (not from my garden). Also my first attempt at canning. 🤞🏼

        D9836C0E-4823-499B-96E6-14F85FCD4968.jpeg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #407

        Surg What an interesting choice for the first go round.

        1 Reply Last reply
        0
        • SurgS Surg

          Tried my hand at some frog b@lls, aka pickled brussels sprouts (not from my garden). Also my first attempt at canning. 🤞🏼

          D9836C0E-4823-499B-96E6-14F85FCD4968.jpeg

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by craigrice
          #408

          Surg canning is a great way to have food in the cupboard that you grew and know what is in it , and also after the beginning investment the jars and bands can be reused with just new seals with no worries about shortages in any future

          1 Reply Last reply
          1
          • cdavisC cdavis

            kyle just picked 1/4 of my carrots 🥕. I used to hate planting them because the seeds are so small but now it’s a breeze. Screenshot_20210613-062040_Gallery.jpg Screenshot_20210613-062059_Gallery.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #409

            cdavis Those are some awfully good looking carrots & lots of them. Mine did not turn out very big this year, but lots of them & very sweet, but smallish. So, we used a lot of them in salads & they are pretty well et up now. Margaret & Andrew used the greens too, several times, to make a really tasty pesto with carrot greens, purple basil from the garden, olive oil, elephant garlic from the garden, etc. It was really, really good & I was surprised. Anyways, they really look good, lots of them, & great packaging to boot.

            cdavisC 1 Reply Last reply
            0
            • Denny OD Denny O

              Hey all, if you plant maders got any pics of them now and when did you plant and what state do you live in?

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #410

              @dennyo Will try to see if I can get some photos of the garden in. It is on the down hill slide now & thinking about Fall. Too hot to fish, too hot for golf, & just about too hot for the garden too. We have found that our German Queen & Cherokee Purple maters have been producing the nicest & tastiest for the past few years for a big one. Then of course we have some of those little sweet poppers & a few San Marzanos for salsa & sauce.

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #411

                cdavis Man do I love carrots, and those look awesome! Do you do anything with the greens from the carrot? People make a pesto with it sometimes I guess and I have heard it was good. I got a little obsessed with regenerative farming for a while and that was one of the things I saw that people were saying you could do with carrot greens

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                cdavisC 1 Reply Last reply
                0
                • C calldoctoday

                  cdavis Those are some awfully good looking carrots & lots of them. Mine did not turn out very big this year, but lots of them & very sweet, but smallish. So, we used a lot of them in salads & they are pretty well et up now. Margaret & Andrew used the greens too, several times, to make a really tasty pesto with carrot greens, purple basil from the garden, olive oil, elephant garlic from the garden, etc. It was really, really good & I was surprised. Anyways, they really look good, lots of them, & great packaging to boot.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #412

                  calldoctoday thank you sir and I didn’t know carrot tops were usable. I’ll have to check into that.

                  1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    cdavis Man do I love carrots, and those look awesome! Do you do anything with the greens from the carrot? People make a pesto with it sometimes I guess and I have heard it was good. I got a little obsessed with regenerative farming for a while and that was one of the things I saw that people were saying you could do with carrot greens

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #413

                    Jonathon I didn’t know you could use them for anything. I don’t even know what pesto is. But I’m going to look it up. I hate wasting anything usable. At least these went back to the garden for fertilizer.

                    1 Reply Last reply
                    1
                    • Denny OD Denny O

                      Hey all, if you plant maders got any pics of them now and when did you plant and what state do you live in?

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #414

                      @dennyo I have two small plots tilled. The first has my maders, about 30 plants of different varieties. Peppers various tpyes, onions, okra, green beans, cabbage, celery, and a variety of herbs, garlic, parsley, dill, basil, cilantro, horse radish, and mint.
                      20210615_115027.jpg
                      The second plot is anything that vines. Cucumber, zucchini, yellow crookneck squash, watermelon, cantaloupe, and a variety of pumpkins and gourds my lovely wife wants for decorating each year.
                      20210615_115145.jpg
                      I try to start most of mine from seed and save seed every year. Our weather in Ohio was a challenge this year we went from frost to hot in one week. I planted onion sets in early May and spread things out as I think they can tolerate a late frost. The tomatoes and peppers went in about the third week of May. I just planted pumpkin and gourds this week from seed. Now it gets busy.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      R C Bob StehlikB 3 Replies Last reply
                      5
                      • GWG8541G GWG8541

                        @dennyo I have two small plots tilled. The first has my maders, about 30 plants of different varieties. Peppers various tpyes, onions, okra, green beans, cabbage, celery, and a variety of herbs, garlic, parsley, dill, basil, cilantro, horse radish, and mint.
                        20210615_115027.jpg
                        The second plot is anything that vines. Cucumber, zucchini, yellow crookneck squash, watermelon, cantaloupe, and a variety of pumpkins and gourds my lovely wife wants for decorating each year.
                        20210615_115145.jpg
                        I try to start most of mine from seed and save seed every year. Our weather in Ohio was a challenge this year we went from frost to hot in one week. I planted onion sets in early May and spread things out as I think they can tolerate a late frost. The tomatoes and peppers went in about the third week of May. I just planted pumpkin and gourds this week from seed. Now it gets busy.

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #415

                        GWG8541 One thing I have never tried to grow is celery.Do you plant it with seeds or plants?Is it hard to grow?

                        GWG8541G 1 Reply Last reply
                        0
                        • johnsbrewhouseJ johnsbrewhouse

                          @DennyO Here’s my garden, it just getting started here in Washington State. Green beans are just up, tomato’s and peppers are flowering. Won’t see anything for a least a month, except maybe some cilantro. IMG_0138.JPG

                          Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by Denny O
                          #416

                          johnsbrewhouse Does the raised beds help or just keep the baby rabbits off?

                          GWG8541 2 small plots eh? 😏 Even Johns is probably larger than mine!

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          GWG8541G johnsbrewhouseJ 2 Replies Last reply
                          0
                          • Denny OD Denny O

                            johnsbrewhouse Does the raised beds help or just keep the baby rabbits off?

                            GWG8541 2 small plots eh? 😏 Even Johns is probably larger than mine!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #417

                            @dennyo the seperate plots was because the wife wants her pumpkins and gourds for decorating every fall. I got tired of the vines taking over the rest of my garden, so all vines were evicted to the second plot. Happy wife and now happy husband. No more fighting vines.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • R RON PARRISH

                              GWG8541 One thing I have never tried to grow is celery.Do you plant it with seeds or plants?Is it hard to grow?

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by GWG8541
                              #418

                              RON PARRISH yes you can start from seed, but I do not on that particular plant. In Ohio you would really need to start them pretty early. There is an Amish/Mennonite community with a great greenhouse on a farm not to far away from me. If I buy plants its ussualy from them. I got onions, cabbage and the celery from him this year. It is not hard, just needs to be watered well. They get tough if left to long before cutting.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              cdavisC R 2 Replies Last reply
                              0
                              • GWG8541G GWG8541

                                RON PARRISH yes you can start from seed, but I do not on that particular plant. In Ohio you would really need to start them pretty early. There is an Amish/Mennonite community with a great greenhouse on a farm not to far away from me. If I buy plants its ussualy from them. I got onions, cabbage and the celery from him this year. It is not hard, just needs to be watered well. They get tough if left to long before cutting.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #419

                                GWG8541 I also buy all of my plants and seeds from an Amish greenhouse here in Oklahoma. They have the best seeds and plants at a great price 👍.

                                1 Reply Last reply
                                1
                                • Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by Denny O
                                  #420

                                  In the past, I start mine from last years seeds that I saved after a harvest of maders.

                                  DSCN1762.JPG
                                  This was from a few years ago.

                                  I would end up with vines like these.
                                  ![0_1623814575711_20180713_140817.jpg](Uploading 100%)

                                  And produce maders like these.
                                  20200823_171105.jpg
                                  20200824_191934.jpg

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  GWG8541G C 3 Replies Last reply
                                  4
                                  • Denny OD Denny O

                                    In the past, I start mine from last years seeds that I saved after a harvest of maders.

                                    DSCN1762.JPG
                                    This was from a few years ago.

                                    I would end up with vines like these.
                                    ![0_1623814575711_20180713_140817.jpg](Uploading 100%)

                                    And produce maders like these.
                                    20200823_171105.jpg
                                    20200824_191934.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #421

                                    @dennyo nice, I have about 8 different seed types for my tomatoes. Gotta love variety.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    cdavisC 1 Reply Last reply
                                    0
                                    • Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by
                                      #422

                                      I will start up to 6 varieties.

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      1 Reply Last reply
                                      0
                                      • Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by Denny O
                                        #423

                                        I can’t get the pic of vines to load and now I can’t find it in my phone.
                                        Anyway they will grow over the top of my cage which is over 6 feet tall and then hang all the way back down to the ground. one even crawled over to the next cage one year.

                                        In the pic above with the 3 maders the three of them weighed a tad over 5.3 pounds together. The 2 pics were from last years crop.

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • Denny OD Denny O

                                          johnsbrewhouse Does the raised beds help or just keep the baby rabbits off?

                                          GWG8541 2 small plots eh? 😏 Even Johns is probably larger than mine!

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #424

                                          @dennyo The raised beds help to keep the temperature warmer here in the NW, the rabbits seem to find their way into anything. Thought the wire would stop them, they are just like rats, if their heads fit through, they can get in. The netting keeps them out and the new pellet pistol will bring them to the table if I find them in the garden. My biggest problem right now are the moles (yard rats) I’ll get them too with the Max bug be gone and get rid of the grubs, their main feed and with the trap s as well. The horse troughs are going to be my replacements for the raised beds in the coming years. Gets rid of the mole and rabbit problems, warms the soil quicker and I don’t have to bend over to work.

                                          1 Reply Last reply
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