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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • GWG8541G GWG8541

    calldoctoday 30 x 40 can still yield a lot of produce and work. I am familiar with the Italian tiller you are talking about. If I remember right a friend had one and it could be off set behind the tractor, which was a real nice option.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #390

    GWG8541 Yes, it still keeps us going. Yes, that was one heck of a beast. I even used it to till up the little league baseball field every year before grading it. Then I would use it to till the road & grade it. That was one tough son of a gun. I feel like I lost my left arm when I sold all that stuff including a Bob Cat 863 with a nice post hole digger & trencher, amongst other stuff. Oh well, life goes on. I miss it though some days, but don’t know how I had the energy to keep up with all that, & more, either.

    1 Reply Last reply
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    • GWG8541G GWG8541

      calldoctoday 30 x 40 can still yield a lot of produce and work. I am familiar with the Italian tiller you are talking about. If I remember right a friend had one and it could be off set behind the tractor, which was a real nice option.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #391

      GWG8541 I like my tiller also. One nice thing is for making new lawn, going over the ground a few times, it levels it out so well. I built a 5 foot cultipaker out of a piece of plastic culvert. After tilling, throw the seed down, roll it and watch it grow

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
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      • Tex_77T Tex_77

        Pro tip, invest in a couple drill augers to vastly reduce the time and effort it takes to plant a garden. You’ll be thanking me once you do.
        20210605_150555.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #392

        Tex_77 I use that auger to plant gladiolus every year. They work good but think I need to talk the Mrs. about getting the tractor. A man always needs more toys!

        kyleK GWG8541G 2 Replies Last reply
        2
        • wdalyW wdaly

          Tex_77 I use that auger to plant gladiolus every year. They work good but think I need to talk the Mrs. about getting the tractor. A man always needs more toys!

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #393

          wdaly they are tools, not toys…at least thats what I tell my wife

          hey vegetarians, my food poops on your food!

          wdalyW 1 Reply Last reply
          1
          • kyleK kyle

            wdaly they are tools, not toys…at least thats what I tell my wife

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #394

            kyle I’ll try that.

            1 Reply Last reply
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            • wdalyW wdaly

              Tex_77 I use that auger to plant gladiolus every year. They work good but think I need to talk the Mrs. about getting the tractor. A man always needs more toys!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #395

              wdaly the tractor and tiller is a good thing.

              “You never really die until you end up on the wall at a Cracker Barrel”

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              • kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #396

                Anyone ever use a Chapin garden push seeder? They say it will plant up to 20 different seeds with the 6 seed plates it comes with. I watched a couple videos on them and it looks good. They are around $100. If they work as good as they do in the video, it would really cut my planting time down next spring

                hey vegetarians, my food poops on your food!

                cdavisC 2 Replies Last reply
                0
                • kyleK kyle

                  Anyone ever use a Chapin garden push seeder? They say it will plant up to 20 different seeds with the 6 seed plates it comes with. I watched a couple videos on them and it looks good. They are around $100. If they work as good as they do in the video, it would really cut my planting time down next spring

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #397

                  kyle I plant a pretty good sized garden. It’s 130ft x 75ft and since I got this planter I don’t see how I made it without it. They are a huge time saver. I do have to thin the plants a little more with this but way worth it. It controls seed depth so much better than I could with a hoe. I was reluctant at price so me and a neighbor split one. He quit gardening so I gladly bought his half. IMO it’s worth every penny. Good luck with your garden no matter what you decide.

                  kyleK 1 Reply Last reply
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                  • cdavisC cdavis

                    kyle I plant a pretty good sized garden. It’s 130ft x 75ft and since I got this planter I don’t see how I made it without it. They are a huge time saver. I do have to thin the plants a little more with this but way worth it. It controls seed depth so much better than I could with a hoe. I was reluctant at price so me and a neighbor split one. He quit gardening so I gladly bought his half. IMO it’s worth every penny. Good luck with your garden no matter what you decide.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #398

                    cdavis thanks. I was going to split the cost with my neighbor also. Just seemed to good to be true. Things usually work better when you watch a youtube video then when you actually get one home😀

                    hey vegetarians, my food poops on your food!

                    cdavisC 1 Reply Last reply
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                    • kyleK kyle

                      Anyone ever use a Chapin garden push seeder? They say it will plant up to 20 different seeds with the 6 seed plates it comes with. I watched a couple videos on them and it looks good. They are around $100. If they work as good as they do in the video, it would really cut my planting time down next spring

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #399

                      kyle just picked 1/4 of my carrots 🥕. I used to hate planting them because the seeds are so small but now it’s a breeze. Screenshot_20210613-062040_Gallery.jpg Screenshot_20210613-062059_Gallery.jpg

                      kyleK C 2 Replies Last reply
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                      • cdavisC cdavis

                        kyle just picked 1/4 of my carrots 🥕. I used to hate planting them because the seeds are so small but now it’s a breeze. Screenshot_20210613-062040_Gallery.jpg Screenshot_20210613-062059_Gallery.jpg

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #400

                        cdavis very nice. You must be in a warmer area. Just planted my garden june 1. We had a hard frost in northern Wisconsin june 3, but nothing was up yet. Looking great now. Temps in the 90’s, but no rain. Watering every night

                        hey vegetarians, my food poops on your food!

                        cdavisC 1 Reply Last reply
                        0
                        • kyleK kyle

                          cdavis thanks. I was going to split the cost with my neighbor also. Just seemed to good to be true. Things usually work better when you watch a youtube video then when you actually get one home😀

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #401

                          kyle a little trick I learned on the plates for real small seeds like radishes and carrots I tape up every other hole and it spaces the seeds out better. Another tip is even if your just planting a small piece put the whole package of seeds in. The more seeds in the hopper the less chance of a skip in the row. It’s easy to pour them back in the package when you’re done. Hope this helps.

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                          • kyleK kyle

                            cdavis very nice. You must be in a warmer area. Just planted my garden june 1. We had a hard frost in northern Wisconsin june 3, but nothing was up yet. Looking great now. Temps in the 90’s, but no rain. Watering every night

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #402

                            kyle I’m a little over a month ahead of you. Wow you have a short growing season then. I’ll be planting a fall garden in just over a month.

                            kyleK 1 Reply Last reply
                            0
                            • cdavisC cdavis

                              kyle I’m a little over a month ahead of you. Wow you have a short growing season then. I’ll be planting a fall garden in just over a month.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #403

                              cdavis thanks for the tips. Going to order one this morning when I get home from work. I might have to expand my garden this year so I can try it out

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              1
                              • Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by
                                #404

                                Hey all, if you plant maders got any pics of them now and when did you plant and what state do you live in?

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                C GWG8541G 2 Replies Last reply
                                1
                                • johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #405

                                  @DennyO Here’s my garden, it just getting started here in Washington State. Green beans are just up, tomato’s and peppers are flowering. Won’t see anything for a least a month, except maybe some cilantro. IMG_0138.JPG

                                  Denny OD johnsbrewhouseJ 2 Replies Last reply
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                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #406

                                    Tried my hand at some frog b@lls, aka pickled brussels sprouts (not from my garden). Also my first attempt at canning. 🤞🏼

                                    D9836C0E-4823-499B-96E6-14F85FCD4968.jpeg

                                    “A smooth sea never made a skilled sailor.”

                                    C craigriceC 2 Replies Last reply
                                    4
                                    • SurgS Surg

                                      Tried my hand at some frog b@lls, aka pickled brussels sprouts (not from my garden). Also my first attempt at canning. 🤞🏼

                                      D9836C0E-4823-499B-96E6-14F85FCD4968.jpeg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #407

                                      Surg What an interesting choice for the first go round.

                                      1 Reply Last reply
                                      0
                                      • SurgS Surg

                                        Tried my hand at some frog b@lls, aka pickled brussels sprouts (not from my garden). Also my first attempt at canning. 🤞🏼

                                        D9836C0E-4823-499B-96E6-14F85FCD4968.jpeg

                                        craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by craigrice
                                        #408

                                        Surg canning is a great way to have food in the cupboard that you grew and know what is in it , and also after the beginning investment the jars and bands can be reused with just new seals with no worries about shortages in any future

                                        1 Reply Last reply
                                        1
                                        • cdavisC cdavis

                                          kyle just picked 1/4 of my carrots 🥕. I used to hate planting them because the seeds are so small but now it’s a breeze. Screenshot_20210613-062040_Gallery.jpg Screenshot_20210613-062059_Gallery.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #409

                                          cdavis Those are some awfully good looking carrots & lots of them. Mine did not turn out very big this year, but lots of them & very sweet, but smallish. So, we used a lot of them in salads & they are pretty well et up now. Margaret & Andrew used the greens too, several times, to make a really tasty pesto with carrot greens, purple basil from the garden, olive oil, elephant garlic from the garden, etc. It was really, really good & I was surprised. Anyways, they really look good, lots of them, & great packaging to boot.

                                          cdavisC 1 Reply Last reply
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