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  5. Sausage Stuffers

Sausage Stuffers

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  • cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #17

    I also have the 7lb stuffer it is great. Stuffed with a grinder for years with not so good results. Wish I would have the 11lber but the 7lb had a sale I couldn’t turn down. Walton’s is such a great site. I have been reading everyone’s posts for several months now and have learned so much. I thank you all

    1 Reply Last reply
    1
    • Little Baby TeddyL Offline
      Little Baby TeddyL Offline
      Little Baby Teddy
      Team Blue
      wrote on last edited by
      #18

      Got it today. It is awesome. Happy i got the 11#. It to was on sale…so far so good.

      1 Reply Last reply
      1
      • Little Baby TeddyL Little Baby Teddy

        I ordered a 11# sausage stuffer from Cabelas. I ended up taking it back because it just didnt work right and it was from a open box. So I just ordered a new Waltons 11# stuffer. I was so impressed with their video. It was on sale for a great price too. Plus the deliver was awesome in 2 days wow. Does anyone else have this same sausage stuffer? What do you think about it and do you have any advise. Thanks.

        D Offline
        D Offline
        dbueling
        Yearling
        wrote on last edited by
        #19

        Little Baby Teddy I have the same stuffer and I love it. I am just a guy that likes making sticks, summer sausage, hot dogs etc vs. A commercial processor but it works really well for me and I wouldn’t want to make do without.

        1 Reply Last reply
        1
        • Little Baby TeddyL Offline
          Little Baby TeddyL Offline
          Little Baby Teddy
          Team Blue
          wrote on last edited by Little Baby Teddy
          #20

          Just got it in and havent used it yet. I just set it up to see how it works. It sure is high quality. Love it.

          1 Reply Last reply
          1
          • BrianhB Offline
            BrianhB Offline
            Brianh
            Team Blue
            wrote on last edited by
            #21

            I have an older Cabelas 26 pound model that actually works fine for summer sausage. Biggest knock is it’s a pain to clean-up due to size of the cylinder and that there is a lot of seal leakage if you use anything but the summer sausage casings. A few months ago I bought the 11lb stuffer to do snack sticks and will never go back! The cylinder drops right in the sink making clean-up much simpler. I have had ZERO seal leak issues even with 16mm casings. I now even use it for summer sausage. As others have said, it is perfect for most people.

            1 Reply Last reply
            1
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #22

              Just arrived.

              IMG_20200326_150431_copy_756x1344.jpg

              Ready to go. Now if pork prices will come down. 2.99 lb for pork butts. Ridiculous.

              Little Baby TeddyL 1 Reply Last reply
              3
              • TexLawT Offline
                TexLawT Offline
                TexLaw
                Team Orange PK100 Sous Vide Power User
                wrote on last edited by
                #23

                It’s fantastic. I just got mine earlier this week, and I used it yesterday to stuff a 5# batch. I nearly dropped to my knees and shouted “HALLELUJAH!”

                I had been using the grinder for stuffing. The difference between that and the stuffer is like the difference between using a manual screwdriver and a drill. I’ll never miss the money I spent on this stuffer.

                I’m also glad I got the 11# one. It’s not oversized for a 5# batch, but it gives me the option to do 10# or so without having to reload…

                PapaSopP Little Baby TeddyL 3 Replies Last reply
                2
                • TexLawT TexLaw

                  It’s fantastic. I just got mine earlier this week, and I used it yesterday to stuff a 5# batch. I nearly dropped to my knees and shouted “HALLELUJAH!”

                  I had been using the grinder for stuffing. The difference between that and the stuffer is like the difference between using a manual screwdriver and a drill. I’ll never miss the money I spent on this stuffer.

                  I’m also glad I got the 11# one. It’s not oversized for a 5# batch, but it gives me the option to do 10# or so without having to reload…

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #24

                  TexLaw
                  Exactly. Been using their 5# stuffer for the last couple of years but needed the upgrade. To much refilling for larger batches. Great products.

                  1 Reply Last reply
                  1
                  • TexLawT TexLaw

                    It’s fantastic. I just got mine earlier this week, and I used it yesterday to stuff a 5# batch. I nearly dropped to my knees and shouted “HALLELUJAH!”

                    I had been using the grinder for stuffing. The difference between that and the stuffer is like the difference between using a manual screwdriver and a drill. I’ll never miss the money I spent on this stuffer.

                    I’m also glad I got the 11# one. It’s not oversized for a 5# batch, but it gives me the option to do 10# or so without having to reload…

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #25

                    TexLaw
                    Since we now have a couple of “Tex” in the community you really need to join team orange to offset the other blue guy, that being Tex_77 undefined

                    Tex_77T 1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      TexLaw
                      Since we now have a couple of “Tex” in the community you really need to join team orange to offset the other blue guy, that being Tex_77 undefined

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #26

                      PapaSop Hopefully TexLaw isn’t a Longhorn fan and despises that color, and will join team blue. undefined

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      PapaSopP 1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        PapaSop Hopefully TexLaw isn’t a Longhorn fan and despises that color, and will join team blue. undefined

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #27

                        Tex_77
                        I’m feeling a little confident here. Just happened to notice with my order that the Sure Cure comes in an orange package. Hmm.

                        Joe HellJ 1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          Just arrived.

                          IMG_20200326_150431_copy_756x1344.jpg

                          Ready to go. Now if pork prices will come down. 2.99 lb for pork butts. Ridiculous.

                          Little Baby TeddyL Offline
                          Little Baby TeddyL Offline
                          Little Baby Teddy
                          Team Blue
                          wrote on last edited by
                          #28

                          PapaSop same just got mine and pork is also $2.99/lb. It just was .99 cents. Sad.

                          1 Reply Last reply
                          1
                          • TexLawT TexLaw

                            It’s fantastic. I just got mine earlier this week, and I used it yesterday to stuff a 5# batch. I nearly dropped to my knees and shouted “HALLELUJAH!”

                            I had been using the grinder for stuffing. The difference between that and the stuffer is like the difference between using a manual screwdriver and a drill. I’ll never miss the money I spent on this stuffer.

                            I’m also glad I got the 11# one. It’s not oversized for a 5# batch, but it gives me the option to do 10# or so without having to reload…

                            Little Baby TeddyL Offline
                            Little Baby TeddyL Offline
                            Little Baby Teddy
                            Team Blue
                            wrote on last edited by
                            #29

                            TexLaw awsome. Yes It is a great machine.

                            1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Tex_77
                              I’m feeling a little confident here. Just happened to notice with my order that the Sure Cure comes in an orange package. Hmm.

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #30

                              PapaSop The package it in orange because it’s dangerous!

                              Better Living Through BBQ!

                              1 Reply Last reply
                              1
                              • Little Baby TeddyL Offline
                                Little Baby TeddyL Offline
                                Little Baby Teddy
                                Team Blue
                                wrote on last edited by Little Baby Teddy
                                #31

                                Ok, in that I just got a great Waltons 11# stuffer, I decided to take back my Cabelas #5 meat grinder, because I found that they are no longer suppling parts for it, like the plates and the cutter. After I drove an hour to get there, they would not give me my money back. They would only give me a store credit. Why is it my fault that they dont supply parts on what was a life time product. So I ended up buying their #12, Pro DC 1/2 HP grinder to use their store credit. Plus the store manager got very rude/insulting with me. Really!!! I wont be going there anymore. What I wanted to do, was to get my money back, so I could get a Waltons grinder.

                                1 Reply Last reply
                                0
                                • Little Baby TeddyL Little Baby Teddy

                                  I ordered a 11# sausage stuffer from Cabelas. I ended up taking it back because it just didnt work right and it was from a open box. So I just ordered a new Waltons 11# stuffer. I was so impressed with their video. It was on sale for a great price too. Plus the deliver was awesome in 2 days wow. Does anyone else have this same sausage stuffer? What do you think about it and do you have any advise. Thanks.

                                  AdamCAA Offline
                                  AdamCAA Offline
                                  AdamCA
                                  Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                                  wrote on last edited by
                                  #32

                                  Little Baby Teddy I’ve got that one as well and love it. I’ve had it for almost two years and never had an issue with it.

                                  1 Reply Last reply
                                  0
                                  • Little Baby TeddyL Offline
                                    Little Baby TeddyL Offline
                                    Little Baby Teddy
                                    Team Blue
                                    wrote on last edited by Little Baby Teddy
                                    #33

                                    Thanks it good to know. Wish that I could find pork butt on sale. Now 3 week ago it was all you wanted for .99 cents per LB. Now it near to $2.99 per LB. Love to try out my new machine.

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #34

                                      PapaSop Nice seasoning choices as well! Little Baby Teddy What do the plates look like? a #5 knife should be a #5 knife but a plate might lock in a few different ways and they can’t all be used for each one. Let me know and I will see if we have a plate that will fit!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      Little Baby TeddyL 1 Reply Last reply
                                      2
                                      • PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #35

                                        Just looked at Sam’s Club for pork butts. 1.28lb in case lots. Average 8 butts per case 65-70lbs. Price of membership would be worth it. Hmm.

                                        Little Baby TeddyL 1 Reply Last reply
                                        2
                                        • JonathonJ Jonathon

                                          PapaSop Nice seasoning choices as well! Little Baby Teddy What do the plates look like? a #5 knife should be a #5 knife but a plate might lock in a few different ways and they can’t all be used for each one. Let me know and I will see if we have a plate that will fit!

                                          Little Baby TeddyL Offline
                                          Little Baby TeddyL Offline
                                          Little Baby Teddy
                                          Team Blue
                                          wrote on last edited by
                                          #36

                                          Jonathon I took the #5 back to Cabelas. They would only give me a store credit. So I ended up buying their #12 Pro Series DC 1/2 hp unit. Oh well.

                                          Little Baby TeddyL 1 Reply Last reply
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