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  5. Sausage Stuffers

Sausage Stuffers

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  • BrianhB Offline
    BrianhB Offline
    Brianh
    Team Blue
    wrote on last edited by
    #21

    I have an older Cabelas 26 pound model that actually works fine for summer sausage. Biggest knock is it’s a pain to clean-up due to size of the cylinder and that there is a lot of seal leakage if you use anything but the summer sausage casings. A few months ago I bought the 11lb stuffer to do snack sticks and will never go back! The cylinder drops right in the sink making clean-up much simpler. I have had ZERO seal leak issues even with 16mm casings. I now even use it for summer sausage. As others have said, it is perfect for most people.

    1 Reply Last reply
    1
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #22

      Just arrived.

      IMG_20200326_150431_copy_756x1344.jpg

      Ready to go. Now if pork prices will come down. 2.99 lb for pork butts. Ridiculous.

      Little Baby TeddyL 1 Reply Last reply
      3
      • TexLawT Offline
        TexLawT Offline
        TexLaw
        Team Orange PK100 Sous Vide Power User
        wrote on last edited by
        #23

        It’s fantastic. I just got mine earlier this week, and I used it yesterday to stuff a 5# batch. I nearly dropped to my knees and shouted “HALLELUJAH!”

        I had been using the grinder for stuffing. The difference between that and the stuffer is like the difference between using a manual screwdriver and a drill. I’ll never miss the money I spent on this stuffer.

        I’m also glad I got the 11# one. It’s not oversized for a 5# batch, but it gives me the option to do 10# or so without having to reload…

        PapaSopP Little Baby TeddyL 3 Replies Last reply
        2
        • TexLawT TexLaw

          It’s fantastic. I just got mine earlier this week, and I used it yesterday to stuff a 5# batch. I nearly dropped to my knees and shouted “HALLELUJAH!”

          I had been using the grinder for stuffing. The difference between that and the stuffer is like the difference between using a manual screwdriver and a drill. I’ll never miss the money I spent on this stuffer.

          I’m also glad I got the 11# one. It’s not oversized for a 5# batch, but it gives me the option to do 10# or so without having to reload…

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #24

          TexLaw
          Exactly. Been using their 5# stuffer for the last couple of years but needed the upgrade. To much refilling for larger batches. Great products.

          1 Reply Last reply
          1
          • TexLawT TexLaw

            It’s fantastic. I just got mine earlier this week, and I used it yesterday to stuff a 5# batch. I nearly dropped to my knees and shouted “HALLELUJAH!”

            I had been using the grinder for stuffing. The difference between that and the stuffer is like the difference between using a manual screwdriver and a drill. I’ll never miss the money I spent on this stuffer.

            I’m also glad I got the 11# one. It’s not oversized for a 5# batch, but it gives me the option to do 10# or so without having to reload…

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #25

            TexLaw
            Since we now have a couple of “Tex” in the community you really need to join team orange to offset the other blue guy, that being Tex_77 undefined

            Tex_77T 1 Reply Last reply
            0
            • PapaSopP PapaSop

              TexLaw
              Since we now have a couple of “Tex” in the community you really need to join team orange to offset the other blue guy, that being Tex_77 undefined

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #26

              PapaSop Hopefully TexLaw isn’t a Longhorn fan and despises that color, and will join team blue. undefined

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              PapaSopP 1 Reply Last reply
              0
              • Tex_77T Tex_77

                PapaSop Hopefully TexLaw isn’t a Longhorn fan and despises that color, and will join team blue. undefined

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #27

                Tex_77
                I’m feeling a little confident here. Just happened to notice with my order that the Sure Cure comes in an orange package. Hmm.

                Joe HellJ 1 Reply Last reply
                0
                • PapaSopP PapaSop

                  Just arrived.

                  IMG_20200326_150431_copy_756x1344.jpg

                  Ready to go. Now if pork prices will come down. 2.99 lb for pork butts. Ridiculous.

                  Little Baby TeddyL Offline
                  Little Baby TeddyL Offline
                  Little Baby Teddy
                  Team Blue
                  wrote on last edited by
                  #28

                  PapaSop same just got mine and pork is also $2.99/lb. It just was .99 cents. Sad.

                  1 Reply Last reply
                  1
                  • TexLawT TexLaw

                    It’s fantastic. I just got mine earlier this week, and I used it yesterday to stuff a 5# batch. I nearly dropped to my knees and shouted “HALLELUJAH!”

                    I had been using the grinder for stuffing. The difference between that and the stuffer is like the difference between using a manual screwdriver and a drill. I’ll never miss the money I spent on this stuffer.

                    I’m also glad I got the 11# one. It’s not oversized for a 5# batch, but it gives me the option to do 10# or so without having to reload…

                    Little Baby TeddyL Offline
                    Little Baby TeddyL Offline
                    Little Baby Teddy
                    Team Blue
                    wrote on last edited by
                    #29

                    TexLaw awsome. Yes It is a great machine.

                    1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      Tex_77
                      I’m feeling a little confident here. Just happened to notice with my order that the Sure Cure comes in an orange package. Hmm.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #30

                      PapaSop The package it in orange because it’s dangerous!

                      Better Living Through BBQ!

                      1 Reply Last reply
                      1
                      • Little Baby TeddyL Offline
                        Little Baby TeddyL Offline
                        Little Baby Teddy
                        Team Blue
                        wrote on last edited by Little Baby Teddy
                        #31

                        Ok, in that I just got a great Waltons 11# stuffer, I decided to take back my Cabelas #5 meat grinder, because I found that they are no longer suppling parts for it, like the plates and the cutter. After I drove an hour to get there, they would not give me my money back. They would only give me a store credit. Why is it my fault that they dont supply parts on what was a life time product. So I ended up buying their #12, Pro DC 1/2 HP grinder to use their store credit. Plus the store manager got very rude/insulting with me. Really!!! I wont be going there anymore. What I wanted to do, was to get my money back, so I could get a Waltons grinder.

                        1 Reply Last reply
                        0
                        • Little Baby TeddyL Little Baby Teddy

                          I ordered a 11# sausage stuffer from Cabelas. I ended up taking it back because it just didnt work right and it was from a open box. So I just ordered a new Waltons 11# stuffer. I was so impressed with their video. It was on sale for a great price too. Plus the deliver was awesome in 2 days wow. Does anyone else have this same sausage stuffer? What do you think about it and do you have any advise. Thanks.

                          AdamCAA Offline
                          AdamCAA Offline
                          AdamCA
                          Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                          wrote on last edited by
                          #32

                          Little Baby Teddy I’ve got that one as well and love it. I’ve had it for almost two years and never had an issue with it.

                          1 Reply Last reply
                          0
                          • Little Baby TeddyL Offline
                            Little Baby TeddyL Offline
                            Little Baby Teddy
                            Team Blue
                            wrote on last edited by Little Baby Teddy
                            #33

                            Thanks it good to know. Wish that I could find pork butt on sale. Now 3 week ago it was all you wanted for .99 cents per LB. Now it near to $2.99 per LB. Love to try out my new machine.

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #34

                              PapaSop Nice seasoning choices as well! Little Baby Teddy What do the plates look like? a #5 knife should be a #5 knife but a plate might lock in a few different ways and they can’t all be used for each one. Let me know and I will see if we have a plate that will fit!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              Little Baby TeddyL 1 Reply Last reply
                              2
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #35

                                Just looked at Sam’s Club for pork butts. 1.28lb in case lots. Average 8 butts per case 65-70lbs. Price of membership would be worth it. Hmm.

                                Little Baby TeddyL 1 Reply Last reply
                                2
                                • JonathonJ Jonathon

                                  PapaSop Nice seasoning choices as well! Little Baby Teddy What do the plates look like? a #5 knife should be a #5 knife but a plate might lock in a few different ways and they can’t all be used for each one. Let me know and I will see if we have a plate that will fit!

                                  Little Baby TeddyL Offline
                                  Little Baby TeddyL Offline
                                  Little Baby Teddy
                                  Team Blue
                                  wrote on last edited by
                                  #36

                                  Jonathon I took the #5 back to Cabelas. They would only give me a store credit. So I ended up buying their #12 Pro Series DC 1/2 hp unit. Oh well.

                                  Little Baby TeddyL 1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Just looked at Sam’s Club for pork butts. 1.28lb in case lots. Average 8 butts per case 65-70lbs. Price of membership would be worth it. Hmm.

                                    Little Baby TeddyL Offline
                                    Little Baby TeddyL Offline
                                    Little Baby Teddy
                                    Team Blue
                                    wrote on last edited by Little Baby Teddy
                                    #37

                                    PapaSop I was just at their at Joliet, Illinois store today no butts.

                                    1 Reply Last reply
                                    1
                                    • Little Baby TeddyL Little Baby Teddy

                                      Jonathon I took the #5 back to Cabelas. They would only give me a store credit. So I ended up buying their #12 Pro Series DC 1/2 hp unit. Oh well.

                                      Little Baby TeddyL Offline
                                      Little Baby TeddyL Offline
                                      Little Baby Teddy
                                      Team Blue
                                      wrote on last edited by Little Baby Teddy
                                      #38

                                      Little Baby Teddy i just took back the DC Pro unused for a full instore credit refund. I found out the DC Pro has all plastic main drive gears that strip out in time. So instead I bought their 1/2 Hp Carnivore #8 model 5 star review. More money but what can you do with a store credit. Upgrade.

                                      1 Reply Last reply
                                      0
                                      • Little Baby TeddyL Offline
                                        Little Baby TeddyL Offline
                                        Little Baby Teddy
                                        Team Blue
                                        wrote on last edited by Little Baby Teddy
                                        #39

                                        Well today I used my 11 # Stuffer. All I can say is: THIS IS BY FAR THE BEST STUFFER I HAVE EVER USED. It is high quality. It fill my 17mm collagen snack stick casing like nothing. Eazy fill. Plus it filled my 1Lb freezer bags in seconds. Top quality machine for sure. Only lesson and not being use to it, I let go if the handle while it was still under pressure and it flew back and hit me in the hand. My other stuffer never went back like that. I now make certain that I back off at least a full turn before I let go stuffing. This is a great high quality stuffer for sure.

                                        1 Reply Last reply
                                        2
                                        • 39Buick3 Offline
                                          39Buick3 Offline
                                          39Buick
                                          wrote on last edited by
                                          #40

                                          I have a question about stuffers in general. I have the 7# stuffer with the helical gears on top, inexpensive and does a nice job. However when doing smaller diameter snack sticks it become a struggle to rotate the handle to apply pressure to the mince. Do the two speed stuffers have some sort of gear reduction built into the transmissions?

                                          Little Baby TeddyL 1 Reply Last reply
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